Raymond's Chinese Restaurant Menu

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken lightly stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served with a savory brown sauce.

Chicken sautéed with mushrooms, water chestnuts, and onions, enveloped in a robust garlic sauce.

Chicken stir-fried with onions and green bell peppers, enveloped in a rich black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli, typically sautéed together, served in a savory brown sauce.

Beef and tofu sautéed together, typically includes a savory brown sauce.

Tender sliced beef stir-fried with a variety of mushrooms, commonly served with a savory brown sauce.

Hot and spicy.

Hot and spicy.

Prawns stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Prawns stir-fried with fresh broccoli, typically includes carrots and water chestnuts, served in a light white sauce.

Hot and spicy.

Hot and spicy.

Prawns sautéed with peas, carrots, and water chestnuts in a savory egg and garlic lobster sauce.

Tender shrimp scrambled with eggs, typically includes a blend of traditional Chinese seasonings.

Deep-fried prawns with green peppers, onions, and pineapple, typically includes a tangy sweet and sour sauce.

Deep-fried pork combined with green peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Breaded chicken combined with pineapple, red and green peppers, and onions, all tossed in a sweet and sour sauce.

Tender fish fillet stir-fried with bell peppers and onions in a savory black bean sauce, served as a luncheon special.

Hot and spicy.

Hot and spicy.

Tofu and broccoli simmered in a savory black bean sauce, typically includes a mix of vegetables for a balanced flavor profile.

Hot and spicy.

3 pieces. Crispy dough filled with minced vegetables.

10 pieces. Cooked in oil.

12 pieces. Stuffed Chinese dumpling.

6 pieces. Crescent shaped dumpling.

2 pieces.

8 pieces. Shellfish. Cooked in oil.

A cut of meat from the bottom section of the ribs.

Tender slices of pork, marinated and roasted in a sweet honey BBQ sauce, often garnished with sesame seeds.

8 pieces.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Combination of 2 egg rolls, 4 BBQ ribs, 4 fried wings, 4 fried shrimp and 2 crab cheese puffs.

Squid.

Salad with breaded or battered crispy chicken.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Your choice of chicken, beef or BBQ pork. Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings and chicken,shrimp,pork,beef.

Savory soup with a poultry base.

Minced beef and egg white combined with cilantro and mushrooms in a savory broth.

Seafood special soup typically includes a rich blend of shrimp, scallops, and crab meat, often accompanied by a selection of vegetables in a savory broth.

Seafood soup.

Your choice of pork, beef, chicken or shrimp.

Your choice of pork, beef, chicken or shrimp. Savory light broth with noodles.

Savory soup with a poultry base.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with plum sauce and wrapped in thin pancakes.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes hoisin sauce and served with thin Mandarin pancakes.

Tender BBQ pork stir-fried with shredded cabbage, carrots, and green onions, served with hoisin sauce and thin pancakes.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.

Lightly battered pork, deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Spicy.

Barbecued pork combined with a medley of vegetables such as bean sprouts, carrots, and cabbage, stir-fried in a traditional garlic brown sauce.

Spicy.

Hot and spicy.

Sliced chicken breast stir-fried with cashews, water chestnuts, carrots, and celery, served in a savory brown sauce.

Sliced chicken breast stir-fried with water chestnuts, mushrooms, and onions, enveloped in a robust garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with broccoli, typically in a savory brown sauce.

Sliced chicken breast stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

In bone.

Roast duck, available in half or whole options.

Chicken breast stir-fried with fresh asparagus, often accompanied by a savory black bean sauce.

Tender chicken breast pieces coated in a sweet and sour glaze, accompanied by stir-fried onions and bell peppers.

Chicken breast, typically deep-fried and coated in a tangy lemon sauce, served sliced.

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Tender chicken breast slices paired with crisp snow peas and earthy shiitake mushrooms in a savory sauce.

Hot and spicy.

Mixed in black bean sauce.

Hot and spicy.

Hot and spicy.

Prawns wok-tossed with celery, zucchini, carrots, and water chestnuts, typically includes bamboo shoots, all complemented by golden cashews.

Hot and spicy.

Hot and spicy.

Tender prawns stir-fried with crisp snow peas, carrots, and zucchini in a savory sauce.

Prawns stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Crispy battered prawns tossed in a tangy sweet and sour sauce with sautéed onions.

Succulent prawns stir-fried with broccoli, mushrooms, snap peas, carrots, and cabbage.

Prawns stir-fried with fresh broccoli, often accompanied by carrots and bamboo shoots in a savory sauce.

Stir-fried fish fillet with a medley of vegetables, typically including zucchini, snow peas, mushrooms, and broccoli, in a delicate garlic white sauce.

Tender fish fillet stir-fried with black bean sauce, accompanied by zucchini, carrots, and green onions.

Tender prawns in lobster sauce, accompanied by fresh broccoli, carrots, and mushrooms.

Assorted seafood and meats, typically including shrimp, scallops, and chicken, stir-fried with a variety of vegetables in a savory sauce.

Calamari sautéed with bell peppers and onions, served in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Hot and spicy.

Hot and spicy. Mixed in hot garlic sauce with basil.

Hot and spicy.

Hot and spicy.

Stir-fried beef with ginger, typically includes onions and bell peppers in a savory sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef and soft tofu, typically includes green onions, sautéed together in a savory brown sauce.

Sliced beef sautéed with a selection of vegetables, typically including bamboo shoots and mushrooms, in a savory oyster sauce.

Hot and spicy.

Tender beef slices stir-fried with a mix of fresh vegetables including carrots, zucchini, and cabbage.

Hot and spicy.

Sliced beef stir-fried with fresh tomatoes, often accompanied by onions and green peppers in a savory tomato sauce.

Mixed in black bean sauce.

Crispy prawns coated in a creamy sauce, topped with candied walnuts and garnished with a touch of fresh carrot.

A medley of select seafood sautéed with a variety of vegetables in a light, savory white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy prawns coated in a sweet honey glaze, garnished with crunchy walnuts, accompanied by fresh carrot and melon slices.

Pork chop lightly breaded and deep-fried, served with a sweet and sour Peking-style sauce and onions.

Eggplant, string bean, tofu, carrots, and shitake mushroom, sautéed in spicy garlic sauce.

Sliced chicken, beef and shrimp quick stir-fried with scallion, ginger, garlic and garlic sauce.

General Tso's chicken paired with shrimp, typically stir-fried with assorted vegetables, served in a savory sauce.

Tender chicken pieces deep-fried to a golden crisp, topped with toasted sesame seeds.

Whole fish.

A medley of broccoli, cauliflower, and carrots stir-fried to highlight their natural flavors and textures.

Hot and spicy.

Hot and spicy.

An assortment of steamed broccoli, carrots, mushrooms, and other seasonal vegetables, lightly seasoned.

Wok-fried Chinese greens, prepared with fresh garlic, offering a simple yet savory side of leafy vegetables.

Spicy. Dry sautéed.

Mixed in oyster sauce.

A medley of tender greens stir-fried with shiitake and button mushrooms, enhanced with fresh carrots and a savory sauce.

Spicy.

Tender tofu pieces stir-fried with crisp string beans and savory mushrooms in a rich, soy-based sauce.

Wok-fried broccoli typically includes fresh garlic sautéed to enhance its natural flavors.

A Chinese-style omelette filled with bbq pork, chicken, shrimp, and mixed vegetables, typically topped with a savory brown sauce.

Chicken breast, eggs, and a mix of vegetables such as bean sprouts and onions, pan-fried together, typically served with a savory brown sauce.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically includes a savory sauce.

Chinese omelet mixed with bbq pork, eggs, bean sprouts, and onions, typically accompanied by a savory sauce.

Chinese-style omelette with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically served with a savory brown sauce.

Egg noodles stir-fried with a medley of vegetables, including but not limited to broccoli, carrots, and bean sprouts.

Stir-fried noodles with tender chicken, broccoli, carrots, bell peppers, and green onions.

Tender beef slices stir-fried with thick noodles, crisp bean sprouts, carrots, and leafy greens.

Stir-fried egg noodles with BBQ pork, complemented by a variety of vegetables such as bean sprouts, carrots, and cabbage.

Stir-fried egg noodles with shrimp, typically includes cabbage, onions, and carrots.

Stir-fried egg noodles with shrimp, chicken, beef, and a medley of vegetables, typically including bean sprouts and green onions.

Pan-fried noodles with beef, tomatoes, onions, and bell peppers in a savory tomato sauce.

Flat, wide rice noodles stir-fried with dry braised beef, typically includes bean sprouts and onions.

Flat rice noodles stir-fried with slices of beef and Chinese greens, typically includes green onions and bean sprouts.

Hot and spicy.

Wide rice noodles stir-fried with BBQ pork, bean sprouts, and green onions.

Wide flat rice noodles stir-fried with shrimp, chicken, beef, and assorted vegetables.

Hot and spicy.

Hot and spicy.

Small.

Wok-fried rice featuring a combination of chicken, beef, and shrimp, typically includes egg, peas, carrots, and scallions.

Small.

Tender shrimp stir-fried with fluffy rice, eggs, and green onions, creating a savory blend of textures and flavors.

Tender beef pieces stir-fried with rice, mixed with vegetables and savory seasonings.

Tender chicken pieces mixed with fluffy rice, vibrant bell peppers, and savory sesame seeds.

Savory rice stir-fried with tender slices of barbecued pork, accented with hints of soy sauce and garnished with fresh herbs.

Stir-fried rice with diced carrots, green peas, and scrambled eggs.

Fluffy, perfectly cooked white rice.

Brown rice simply prepared to complement a variety of dishes.

Citrus-infused beverage with fresh lemon slices and a refreshing blend of lemon juice and water.

Homemade Thai ice tea is a special blend of Thai tea leaves, sweetened and served with a creamy milk topping.

Drip coffee infused with sweetened condensed milk, available in both hot and cold versions, offering a smooth and creamy twist to traditional black coffee.

Freshly brewed tea with slices of lemon and ice.

10 pieces. Cooked in oil.

12 pieces.

6 pieces. Crescent shaped dumpling.

2 pieces.

8 pieces. Shellfish. Cooked in oil.

A cut of meat from the bottom section of the ribs.

Tender slices of pork, roasted and glazed with a honey BBQ sauce, often garnished with sesame seeds.

8 pieces.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Combination of 2 egg rolls, 4 BBQ ribs, 4 fried wings, 4 fried shrimp and 2 crab cheese puffs.

Squid.

Salad with breaded or battered crispy chicken.

Spicy. Soup that is both spicy and sour, typically flavored with chicken breast,hot pepper and vinegar.

Your choice of chicken, beef or BBQ pork. Seasoned broth with filled wonton dumplings.

(chicken, beef ,BBQ pork,shrimps)Seasoned broth with filled wonton dumplings.

Savory soup with a poultry base.

Tender minced beef combined with fresh mushrooms, leafy greens, and aromatic herbs in a savory broth.

Seafood special soup typically includes shrimp, scallop, and imitation crab meat, served in a savory broth.

Seafood soup.

Your choice of pork, beef, chicken or shrimp.

Your choice of pork, beef, chicken or shrimp. Savory light broth with noodles.

Savory soup with a poultry base.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with plum sauce and wrapped in thin pancakes.

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce for wrapping in pancakes.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin mandarin pancakes and hoisin sauce.

Tender BBQ pork stir-fried with shredded cabbage, carrots, and green onions, served with hoisin sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, accompanied by pancakes and hoisin sauce for wrapping.

Tender pork pieces coated in a sweet and tangy sauce with bell peppers, onions, and pineapple chunks.

Spicy.

BBQ pork chop suey consists of barbecued pork slices stir-fried with a medley of vegetables, including bean sprouts, in a garlic-infused brown sauce.

Spicy.

Hot and Spicy

Tender chicken breast stir-fried with cashews, zucchini, carrots, and mushrooms in a savory sauce.

Sliced chicken breast is stir-fried with water chestnuts, mushrooms, and onions, typically enveloped in a rich garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with broccoli, typically includes a savory brown sauce.

Sliced chicken breast stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

In bone.

Roast duck, available in half or whole options.

Crispy chicken breast pieces coated in a sweet and tangy sauce with chunks of onion.

Crispy fried chicken breast slices coated in a tangy lemon glaze, garnished with a fresh lemon wedge.

Sliced chicken breast stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Tender chicken breast, crisp snow peas, and savory shiitake mushrooms stir-fried in a light sauce.

Hot and spicy.

Mixed in black bean sauce.

Hot and spicy.

Prawns wok-tossed with celery, carrots, water chestnuts, and zucchini, typically includes a savory sauce and topped with toasted cashew nuts.

Hot and spicy.

Hot and spicy.

Tender prawns sautéed with crisp snow peas, zucchini, carrots, and mushrooms in a light savory sauce.

Prawns stir-fried with a savory blend of black beans, typically includes bell peppers and onions.

Hot and spicy.

Hot and spicy.

Battered prawns deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Succulent prawns stir-fried with crisp snow peas, tender broccoli, crunchy carrots, and fresh zucchini in a savory sauce.

Prawns and broccoli stir-fried together, typically includes carrots and a savory sauce.

Tender fish fillets stir-fried with crisp broccoli, snow peas, and cabbage in a savory sauce.

Tender fish fillet stir-fried with black bean sauce, accompanied by crisp zucchini and carrot slices.

Succulent prawns paired with broccoli, carrots, and mushrooms in a savory lobster sauce.

Assorted seafood, including shrimp and scallops, sautéed with a selection of vegetables in a traditional brown sauce.

Calamari sautéed with peppers and onions, enveloped in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with crisp broccoli florets and vibrant carrots in a savory sauce.

Hot and spicy.

Hot and spicy. Mixed in hot garlic sauce with basil.

Hot and spicy.

Hot and spicy.

Sliced beef and ginger root stir-fried with green onions, typically includes a savory sauce.

Tender slices of beef stir-fried with bell peppers and onions, all enveloped in a classic black bean sauce.

Sliced beef and tofu stir-fried, commonly accompanied by vegetables in a savory sauce.

Sliced beef sautéed with a blend of vegetables, typically including mushrooms, bamboo shoots, and snow peas, all coated in a savory oyster sauce.

Hot and spicy.

Tender beef slices stir-fried with fresh zucchini, carrots, and cabbage in a light sauce.

Hot and spicy.

Sliced beef stir-fried with fresh tomatoes, typically includes onions and a savory tomato sauce.

Crispy prawns tossed in a creamy sauce, garnished with candied walnuts and served with a side of fresh carrot garnish.

A medley of select seafood, typically including lobster, scallops, crab meat, and shrimp, sautéed with an assortment of vegetables in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy prawns coated in a sweet honey glaze, paired with crunchy walnuts and fresh carrot slices.

Breaded pork chop, deep-fried and drenched in a sweet and savory Peking sauce with hints of onion.

Eggplant, string bean, tofu, carrots, and shitake mushroom, sautéed in spicy garlic sauce.

Sliced chicken, beef and shrimp quick stir-fried with scallion, ginger, garlic and garlic sauce.

General Tso's chicken paired with shrimp, stir-fried with mixed vegetables in a spicy and savory sauce.

Tender fried chicken pieces, coated in a light, crispy batter, topped with sesame seeds.

Whole fish.

A medley of broccoli, cauliflower, and carrots, stir-fried to highlight their natural flavors and vibrant colors.

Hot and spicy.

Hot and spicy.

Steamed deluxe vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural flavors.

Wok-fried Chinese greens, typically including a variety of leafy vegetables, sautéed with minced garlic.

Spicy. Dry sautéed.

Mixed in oyster sauce.

Sautéed mushrooms with tender greens, featuring shiitake and button mushrooms, complemented by crisp bok choy, carrots, and red bell peppers in a savory sauce.

Spicy.

Tender tofu cubes stir-fried with crisp string beans and savory mushrooms in a light sauce.

Wok-fried broccoli with fresh garlic, sautéed to highlight its natural flavors.

Tender noodles stir-fried with crisp bok choy, cabbage, bean sprouts, and carrots.

Tender chicken pieces stir-fried with soft noodles, crisp carrots, onions, and fresh bok choy.

Tender beef strips stir-fried with soft noodles, crunchy bean sprouts, carrots, and leafy greens.

Stir-fried egg noodles with BBQ pork, complemented by a mix of vegetables such as bean sprouts, carrots, and cabbage.

Tender shrimp stir-fried with soft noodles, crisp bean sprouts, sliced onions, and green onions in a savory sauce.

Tender chicken, succulent shrimp, and savory beef stir-fried with noodles, crisp vegetables, and a flavorful sauce.

Pan-fried noodles with beef, tomatoes, onions, and bell peppers in a savory tomato sauce.

Flat, wide rice noodles stir-fried with sliced beef, bean sprouts, and onions, typically without gravy.

Wide, flat rice noodles stir-fried with slices of beef and Chinese greens, typically includes bean sprouts and green onions.

Hot and spicy.

Wide rice noodles stir-fried with barbecue pork, bean sprouts, and green onions.

Tender beef, shrimp, and chicken stir-fried with wide rice noodles, crisp cabbage, and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Small.

A savory blend of rice, tender beef, succulent shrimp, chicken, and vegetables, stir-fried to perfection.

Small.

Tender shrimp, sautéed with carrots, cabbage, and seasoned rice.

Tender beef pieces stir-fried with seasoned rice, mixed vegetables, and savory sauces.

Tender chicken pieces with stir-fried rice, shredded carrots, and scrambled eggs.

Tender BBQ pork pieces mixed with stir-fried rice, crunchy carrots, and savory seasonings.

A mix of fluffy rice stir-fried with vibrant peas, diced carrots, and scrambled eggs.

Fluffy, tender steamed rice, ideal as a base or side for any dish.

Refreshing lemonade with fresh lemon slices and ice.

Rich black tea sweetened with condensed milk, topped with a creamy layer, and served over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent lemon-lime soda, a refreshing thirst quencher.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrusy orange juice offering a refreshing experience with notes of sweet and tangy flavors.

Slices of lemon immersed in a refreshing tea blend.