Raymond's Chinese Restaurant Menu

Your choice of chicken, beef ,shrimp,vegetables or BBQ pork. Seasoned broth with filled wonton dumplings.(wontons are filled with pork and cabbage)

Tender chicken pieces stir-fried with soft noodles, crisp carrots, onions, and fresh bok choy.

6 pieces. Crescent shaped dumpling. Filled with pork and cabbage.

3 pieces. Crispy dough filled with minced vegetables.

Tender BBQ pork pieces mixed with stir-fried rice, crunchy carrots, and savory seasonings.

Hot and spicy.

8 pieces.

Tender beef slices stir-fried with crisp broccoli florets and vibrant carrots in a savory sauce.

Hot and spicy.

10 pieces. Cooked in oil.

12 pieces.

6 pieces. Crescent shaped dumpling. Filled with pork and cabbage.

2 pieces.

8 pieces. Shellfish. Cooked in oil.

A cut of meat from the bottom section of the ribs.

Tender slices of pork, roasted and glazed with a honey BBQ sauce, often garnished with sesame seeds.

8 pieces.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Combination of 2 egg rolls, 4 BBQ ribs, 4 fried wings, 4 fried shrimp and 2 crab cheese puffs.

Squid.

Salad with breaded or battered crispy chicken.

Your choice of chicken, beef ,shrimp,vegetables or BBQ pork. Seasoned broth with filled wonton dumplings.(wontons are filled with pork and cabbage)

Seasoned broth with filled wonton dumplings and chicken,shrimp,pork,beef.(wontons are filled with pork and cabbage)

Savory soup with a poultry base.

Tender minced beef combined with fresh mushrooms, leafy greens, and aromatic herbs in a savory broth.

Seafood special soup typically includes shrimp, scallop, and imitation crab meat, served in a savory broth.

Seafood soup.

Your choice of pork, beef, chicken or shrimp.

Your choice of pork, beef, chicken or shrimp. Savory light broth with noodles.

Savory soup with a poultry base.

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce for wrapping in pancakes.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin mandarin pancakes and hoisin sauce.

Tender BBQ pork stir-fried with shredded cabbage, carrots, and green onions, served with hoisin sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, accompanied by pancakes and hoisin sauce for wrapping.

Spicy.

BBQ pork chop suey consists of barbecued pork slices stir-fried with a medley of vegetables, including bean sprouts, in a garlic-infused brown sauce.

Spicy.

Tender chicken breast stir-fried with cashews, zucchini, carrots, and mushrooms in a savory sauce.

Sliced chicken breast is stir-fried with water chestnuts, mushrooms, and onions, typically enveloped in a rich garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with broccoli, typically includes a savory brown sauce.

Sliced chicken breast stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

In bone.

Roast duck, available in half or whole options.

Crispy chicken breast pieces coated in a sweet and tangy sauce with chunks of onion.

Crispy fried chicken breast slices coated in a tangy lemon glaze, garnished with a fresh lemon wedge.

Sliced chicken breast stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Tender chicken breast, crisp snow peas, and savory shiitake mushrooms stir-fried in a light sauce.

Hot and spicy.

Hot and spicy.

Prawns wok-tossed with celery, carrots, water chestnuts, and zucchini, typically includes a savory sauce and topped with toasted cashew nuts.

Hot and spicy.

Hot and spicy.

Tender prawns sautéed with crisp snow peas, zucchini, carrots, and mushrooms in a light savory sauce.

Prawns stir-fried with a savory blend of black beans, typically includes bell peppers and onions.

Hot and spicy.

Hot and spicy.

Battered prawns deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Succulent prawns stir-fried with crisp snow peas, tender broccoli, crunchy carrots, and fresh zucchini in a savory sauce.

Prawns and broccoli stir-fried together, typically includes carrots and a savory sauce.

Tender fish fillets stir-fried with crisp broccoli, snow peas, and cabbage in a savory sauce.

Tender fish fillet stir-fried with black bean sauce, accompanied by crisp zucchini and carrot slices.

Succulent prawns paired with broccoli, carrots, and mushrooms in a savory lobster sauce.

Assorted seafood, including shrimp and scallops, sautéed with a selection of vegetables in a traditional brown sauce.

Calamari sautéed with peppers and onions, enveloped in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with crisp broccoli florets and vibrant carrots in a savory sauce.

Hot and spicy.

Hot and spicy. Mixed in hot garlic sauce with basil.

Hot and spicy.

Hot and spicy.

Sliced beef and ginger root stir-fried with green onions, typically includes a savory sauce.

Tender slices of beef stir-fried with bell peppers and onions, all enveloped in a classic black bean sauce.

Sliced beef and tofu stir-fried, commonly accompanied by vegetables in a savory sauce.

Hot and spicy.

Tender beef slices stir-fried with fresh zucchini, carrots, and cabbage in a light sauce.

Hot and spicy.

Sliced beef stir-fried with fresh tomatoes, typically includes onions and a savory tomato sauce.

A medley of select seafood, typically including lobster, scallops, crab meat, and shrimp, sautéed with an assortment of vegetables in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy prawns coated in a sweet honey glaze, paired with crunchy walnuts and fresh carrot slices.

Breaded pork chop, deep-fried and drenched in a sweet and savory Peking sauce with hints of onion.

Eggplant, string bean, tofu, carrots, and shitake mushroom, sautéed in spicy garlic sauce.

Sliced chicken, beef and shrimp quick stir-fried with scallion, ginger, garlic and garlic sauce.

General Tso's chicken paired with shrimp, stir-fried with mixed vegetables in a spicy and savory sauce.

Tender fried chicken pieces, coated in a light, crispy batter, topped with sesame seeds.

Whole fish.

Hot and spicy.

Hot and spicy.

Steamed deluxe vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural flavors.

Wok-fried Chinese greens, typically including a variety of leafy vegetables, sautéed with minced garlic.

Spicy. Dry sautéed.

Mixed in oyster sauce.

Sautéed mushrooms with tender greens, featuring shiitake and button mushrooms, complemented by crisp bok choy, carrots, and red bell peppers in a savory sauce.

Spicy.

Tender tofu cubes stir-fried with crisp string beans and savory mushrooms in a light sauce.

Wok-fried broccoli with fresh garlic, sautéed to highlight its natural flavors.

Tender chicken pieces stir-fried with soft noodles, crisp carrots, onions, and fresh bok choy.

Tender beef strips stir-fried with soft noodles, crunchy bean sprouts, carrots, and leafy greens.

Stir-fried egg noodles with BBQ pork, complemented by a mix of vegetables such as bean sprouts, carrots, and cabbage.

Tender chicken, succulent shrimp, and savory beef stir-fried with noodles, crisp vegetables, and a flavorful sauce.

Pan-fried noodles with beef, tomatoes, onions, and bell peppers in a savory tomato sauce.

Hot and spicy.

Wide rice noodles stir-fried with barbecue pork, bean sprouts, and green onions.

Tender beef, shrimp, and chicken stir-fried with wide rice noodles, crisp cabbage, and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Small.

Small.

Tender shrimp, sautéed with carrots, cabbage, and seasoned rice.

Tender beef pieces stir-fried with seasoned rice, mixed vegetables, and savory sauces.

Tender chicken pieces with stir-fried rice, shredded carrots, and scrambled eggs.

Tender BBQ pork pieces mixed with stir-fried rice, crunchy carrots, and savory seasonings.

A mix of fluffy rice stir-fried with vibrant peas, diced carrots, and scrambled eggs.

Fluffy, tender steamed rice, ideal as a base or side for any dish.

Nutty and chewy brown rice, a wholesome and nutritious grain option.

Rich black tea sweetened with condensed milk, topped with a creamy layer, and served over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent lemon-lime soda, a refreshing thirst quencher.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrusy orange juice offering a refreshing experience with notes of sweet and tangy flavors.

Slices of lemon immersed in a refreshing tea blend.