Raymi Peruvian and Mexican Cuisine Menu

Delicious noodles on creamy Huancaína sauce and tender pieces of beef, create an irresistible combination of traditional Peruvian flavors with a contemporary twist.

Our most festive and diverse presentation of our causas.

Consist of meat marinated for 12 hours in chicha de jora and cooked slowly until it achieves a soft and juicy texture. Served with tacu-tacu and sarza criolla

A flagship dish of Peruvian cuisine that combines rice with a variety of fresh seafood like octopus, shrimp, squid, clams, and mussels. Cooked in a tasty sauce made from tomato, onion, garlic, panca chili pepper, and yellow chili pepper.

Sautéed with onion, tomato, cilantro, and green onion, finished in vinegar and soy sauce. Choice: vegetarian, chicken, beef, or shrimp.

Grilled chicken topped with cheese sauce served with rice and beans and a choice of corn or flour tortillas.

Spaghetti in Peruvian-style pesto sauce accompanied by papa a la Huancaína. Choice: fried fish, Milanese, or steak.

Noodles sautéed with vegetables and protein of your choice finished with a sauce that is absorbed by the pasta and enhances the flavor in every bite. Choice: vegetarian, chicken, beef, or shrimp.

Ten bone-in chicken wings with a choice of sauce sauces: Buffalo, BBQ, mango habanero, sweet chili.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Creamy, Melted Cheese Blend, Perfect for Dipping

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A creamy spinach delight

French fries topped with queso, bacon, chorizo, and sour cream.

Combination of Buffalo chicken & beef and cilantro empanadas served with house-made jalapeño ranch.

Lettuce, onions, bell pepper, tomato, and cheese.

Blend of fresh spinach and lettuce, onions, bell pepper, mushrooms, and tomatoes. Topped with grilled chicken and served with ranch dressing. Substitute steak or shrimp for an additional charge.

A crisp flour tortilla drizzled with melted cheese sauce. Topped with a choice of seasoned ground beef or tender chunks of chicken, tomatoes, cheese, guacamole, and sour cream.

Burrito with your choice of grilled chicken or steak topped with cheese sauce and pico de gallo. Served with rice and beans.

Steak, chicken, chorizo, and onions. Topped with green tomatillo sauce and served with lettuce, pico de gallo, shredded cheese, and guacamole.

Tender pork cooked with onions, tomato, and peppers then topped with tomatillo sauce, lettuce, cheese, tomato, guacamole, and sour cream.

Your choice of chicken or beef topped with red sauce, lettuce, tomato, cheese, and sour cream.

Two burritos filled with grilled chicken or steak topped with cheese sauce, lettuce, tomato, pico de gallo, and guacamole.

Filled with your choice of chicken or ground beef all topped with red sauce, lettuce, tomato, and sour cream. Served with rice and beans.

Two steak burritos topped with cheese sauce and served with rice and beans, lettuce, sour cream, and pico de gallo.

Big fajita-style burrito filled with choice of steak or grilled chicken, onions, tomatoes, bell peppers, topped with cheese sauce, burrito, and green sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.

Four enchiladas one of each: chicken, beef, beans, and cheese. Topped with enchilada sauce, lettuce, sour cream, and tomato.

One burrito and one enchilada your choice of chicken or beef served with lettuce, sour cream, and tomato.

Three cheese enchiladas topped with shredded beef, enchilada sauce, and cheese. Served with lettuce, tomato, and sour cream.

Two enchiladas with your choice steak, chicken, or shrimp topped with queso and sour cream. Served with rice and beans.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Steak, chicken, chorizo, and shrimp all cooked with onions, tomato, and peppers. Served with rice and beans, lettuce, sour cream, pico de gallo, guacamole, and choice of corn or flour tortillas.

Your choice of steak or chicken cooked with onions, tomato, and peppers. Served with rice and beans, lettuce sour cream, guacamole, pico de gallo, and choice of corn or flour tortillas. Shrimp for an additional charge.

Thinly sliced steak, chicken breast, and grilled shrimp with a bed of onions, tomato, and pepper. Served with rice beans, lettuce, tomato, sour cream, guacamole, pico de gallo, and choice of corn or flour tortillas.

Your choice of grilled steak or chicken filled with onions, tomato, peppers, and cheese. Served with lettuce, sour cream, pico de gallo, and guacamole. Substitute shrimp for an additional charge.

Marinated grilled chicken, steak, chorizo, and shrimp all cooked with pineapple, orange peppers, tomato, and onions. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and choice of corn or flour tortillas.

Your choice of grilled steak or chicken with California vegetables served on top bed of rice and topped with cheese dip.

Two soft tacos filled with a choice of grilled chicken or steak with onions, tomato, peppers, lettuce, and cheese. Served with rice and beans.

Grilled chicken topped with cheese sauce served with rice and beans and a choice of corn or flour tortillas.

Grilled chicken breast topped with chorizo, onions, and cheese. Served with rice and beans and a choice of corn or flour tortillas.

Grilled chicken breast topped with cheese sauce served with rice beans and pico de gallo.

Grilled chicken breast topped with spinach, bacon, and cheese. Served with tossed salad, rice, and beans and a choice of corn or flour tortillas.

Grilled chicken breast topped with onions, tomatoes, bell peppers, mushrooms, and cheese. Served with rice and beans and a choice of corn or flour tortillas.

Grilled chicken breast and shrimp cooked with onions and pineapple then topped with cheese dip. Served with rice and beans and a choice of corn or flour tortillas.

Grilled 8oz ribeye steak topped with ranchero sauce.

Tender 8oz ribeye steak served on a bed of onions and mushrooms topped with cheese.

8oz ribeye steak, grilled with onions, tomatoes, and peppers.

Tender 8oz ribeye steak, grilled and served with six shrimp and topped with our signature red sauce.

Perfectly seasoned, thinly sliced steak served with roasted jalapeño and onions.

Grilled shrimp topped with cheese and chipotle pepper sauce then served with rice and beans and a choice of corn or flour tortillas.

Grilled shrimp topped with diablo red sauce and served with tossed salad, avocado, rice, and choice of corn or flour tortillas.

Grilled shrimp laced with garlic and served with tossed salad, avocado, rice, and choice of corn or flour tortillas.

Three soft tacos filled with seasoned grilled shrimp and served with lettuce, cheese, avocado, chipotle mayo, green sauce, and pico de gallo.

Three grilled steak tacos served with cilantro, onions, green sauce, pico de gallo, and your choice of rice or beans.

Three grilled chorizo tacos served with cilantro, onions, green sauce, pico de gallo, and your choice of rice or beans.

Grilled steak topped with cheese dip. Served with rice, beans, and a choice of corn or flour tortillas.

Seasoned, slow-cooked, tender, and juicy pork served with rice and beans, a tossed salad, jalapeños, and a choice of corn or flour tortillas.

Grilled tortilla filled with cheese and choice of chicken or beef. Served with lettuce, sour cream, guacamole, and tomatoes.

Choice of chicken, shredded beef, or ground beef topped with cheese sauce and served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

Choice of grilled chicken, steak, or pork topped with a choice of red or green sauce. Served with rice and beans and choice of corn or flour tortillas.

Rice with grilled chicken and onions, tomatoes, and bell peppers all topped with queso. Served with a guacamole salad.

Pieces of boiled and fried yuca served with Huancaina sauce.

A generous portion of boiled potatoes covered with a silky sauce made from yellow chili pepper, huacatay, fresh cheese, and toasted peanuts, accompanied by hard-boiled eggs and olives.

Layers of yellow potato purée seasoned with lemon and yellow chili pepper, filled with chicken or shrimp. Served with mayonnaise, avocado, hard-boiled egg, olives, and peppers. Choice: chicken or shrimp.

Our most festive and diverse presentation of our causas.

Fried calamari served with yuca and sarsa criolla.

Typical of Northern Peru. Characterized by being a direct preparation, with all the ingredients chopped and integrated. Choice: whitefish or mero [grouper).

Whitefish marinated in lime with red onion, limo chili pepper, cilantro, and a touch of garlic. Accompanied by boiled corn, cancha, potato, sweet potato, and fried calamari. Choice: whitefish or mero (grouper).

A refreshing, spicy drink made with the juices from ceviche preparation, mixed with lime, chili pepper, cilantro, and other condiments, known for its revitalizing properties. Choice: whitefish or mixed.

Made with tomato sauce, milk, spices, and rice with fish or shrimp. Accompanied with yellow potato, fried egg, chives, and fresh cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fresh mixed greens with seasonal vegetables

Light and fluffy white rice.

Orange soda. Served in a glass.

Classic cola served in a glass.

Traditional Peruvian fermented corn beverage. Available in 750ml.

Large 750ml serving of refreshing passion fruit juice.

Made with shredded chicken strips in a creamy sauce of yellow chilli pepper, bread soaked in milk , nuts, and fresh cheese. Served with boiled potatoes, rice and olives

Tender chicken pieces simmered with cilantro- infused rice, garden peas, and sweet bell peppers. Served with papa a la huancaina and sarza criolla

A typical preparation in which the fish is fried first and then covered with a sauce made of onion, yellow chili pepper, vinegar, and other spices.

Pieces of fish marinated in garlic, egg, and spices, then fried until crispy on the outside and tender on the inside.

Whitefish seasoned with garlic, salt, pepper, and cumin. Served with fried golden potatoes and salad.

Fried rice with vegetables, sautéed with protein of your choice in soy sauce. Choice: vegetarian, chicken, beef, shrimp, or seafood.

Noodles sautéed with vegetables and protein of your choice finished with a sauce that is absorbed by the pasta and enhances the flavor in every bite. Choice: vegetarian, chicken, beef, or shrimp.

Delicious noodles on creamy Huancaína sauce and tender pieces of beef, create an irresistible combination of traditional Peruvian flavors with a contemporary twist.

Spaghetti in Peruvian-style pesto sauce accompanied by papa a la Huancaína. Choice: fried fish, Milanese, or steak.

Fried filet, rice and cassava

A flagship dish of Peruvian cuisine that combines rice with a variety of fresh seafood like octopus, shrimp, squid, clams, and mussels. Cooked in a tasty sauce made from tomato, onion, garlic, panca chili pepper, and yellow chili pepper.

A delicious fusion of Peruvian flavors featuring a succulent tacu-tacu en salsa de mariscos, a kind of rice and fried bean cake, served with an exquisite a la macho sauce which contains octopus, shrimp, squid, clams, and mussels.

A comforting and tasty soup of Peruvian origin that combines a variety of seafood such as shrimp, squid, mussels, and fish, cooked in a tomato broth seasoned with onion, garlic, yellow chili pepper, panca chili pepper, and fresh cilantro.

A crunchy and delicious dish consisting of a mixture of seafood such as fish, shrimp, squid, and octopus, marinated in a mixture of garlic, mustard, egg, and spices, then coated in flour and deep-fried. Served with sarza criolla.