Ray Ray's Hog Pit Clintonville Menu

Pick two of our famous meats & two sides.

13 hour smoked pork, pulled to perfection and creamy coleslaw, overtop our fan favorite mac and cheese.

Pit-smoked baked beans, bbq sauce and brisket chunks.

Ray ray's fan favorite mac and cheese. House mixed cheese sauce, white cheddar, and ray ray's seasoning blend.

Diced cabbage & carrot in our homemade creamy dressing.

Boneless grilled chicken thighs cooked in spicy jerk sauce and tangy red slaw, overtop our fan favorite mac and cheese.

Brisket mac-ray ray's famous beef brisket, smoked low and slow, and creamy coleslaw, overtop our fan favorite mac and cheese.

House made collard greens. Collards, pork, hot sauce & house spices.

Locally Made Texas-style Hot Link and creamy coleslaw, overtop our fan favorite mac and cheese.

A sweet and fruity cobbler baked fresh daily.

Locally Made Texas-style Hot Link and creamy coleslaw, overtop our fan favorite mac and cheese.

Smoked and seared cauliflower burnt ends tossed in spicy jerk sauce and tangy red slaw, overtop our fan favorite mac and cheese.

Boneless grilled chicken thighs cooked in spicy jerk sauce and tangy red slaw, overtop our fan favorite mac and cheese.

Brisket mac-ray ray's famous beef brisket, smoked low and slow, and creamy coleslaw, overtop our fan favorite mac and cheese.

Pick two of our famous meats & two sides.

Ray ray's fan favorite mac and cheese. House mixed cheese sauce, white cheddar, and ray ray's seasoning blend.

House made collard greens. Collards, pork, hot sauce & house spices.

Diced cabbage & carrot in our homemade creamy dressing.

Pit-smoked baked beans, bbq sauce and brisket chunks.