Rawtopia Living Cuisine and Beyond Menu

(Vegan) Spiced and baked sweet potato with coconut oil and love. Served with cashew* tomato fry sauce.

(Raw/Vegan) Dandelion, cabbage, red onion, hemp seed, lemon juice, olive oil, and Celtic sea salt. Served in a cabbage boat topped with avocado, tahini, almond*/sunflower* seed cheese and love.

1/3-pound Bison patty topped with grilled onion, tomato, romaine lettuce, zesty raw cashew* cheese sauce, and love. Served in your choice of cabbage bun, baked buckwheat bun, or on leafy greens. Served with baked sweet potato fries, and cashew*-tomato fry sauce.

(Vegan) Jinan’s special zesty sprouted lentil and chard soup, spiced to perfection, and made with love. Served with a sprouted veggie seed* cracker.

Organic corn tortilla filled with sautéed bison, bell pepper, onion. Topped with avocado, tomato, cilantro, *cashew-lime chipotle sauce, and love.

(Raw/Vegan) Coconut-cashew* cheesecake, layered with dried berry puree on coconut almond crust, with a drizzle of fresh berry sauce, and love.

Organic corn tortilla filled with sautéed wild-caught cod, topped with bell pepper, tomato, onion, avocado, cilantro, cashew*-lime cilantro sauce, and love.

(Raw) Goji berry, lemon juice, ginger, local honey, turmeric, black pepper, sea salt, and love.

(Vegan) Cauliflower baked and seasoned in tahini sauce, parsley, and love.

(Raw) Goji berry, lemon juice, ginger, local honey, turmeric, black pepper, sea salt, and love.

(Raw/Vegan) Date, hemp seed, ginger, Rawtopia’s chai spice mix blend of Fennel, anise, cinnamon, cardamom, cloves, nutmeg and love.

(Raw/Vegan) Omar”s special, super-savory and nutrient-dense green smoothie; made from a blend of tabouli, leafy greens, cucumber, celery, tahini dressing, cilantro, cayenne pepper and love.

(Caffeinated) Darjeeling tea, ginger root, cinnamon bark, cardamom, cloves, nutmeg.

Aromatic black tea infused with delicate bergamot for a refined, citrusy flavor.

(Caffeinated) Fresh and tightly-rolled, dark bold color, astringent and mildly bitter.

(Herbal) Catnip, spearmint, lemongrass, calendula, skullcap, rosemary, sage, fennel.

(Caffeinated) A Heavenly caramel and floral Taiwanese Oolong tea.

(Herbal) Roasted dandelion root, roasted chicory root, roasted carob, maca powder.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

(Caffeinated) Semi-fermented and infused with fresh jasmine flowers.

(Herbal) From the mountains of South Africa. Naturally sweet and caffeine-free.

(Caffeinated) Lightly-stimulating tea from South America. Refreshing and bold.

(Vegan) 8Oz Espresso, hot water, and love.

(Vegan) Espresso, steamed raw nut milk, and love.

(Vegan) Espresso, steamed raw nut milk, raw vegan chocolate sauce, and love.

(Vegan) 12 Oz Chai, steamed raw nut milk, hemp milk chai, and love.

(Vegan) 12 Oz Cold brewed dark and light roast coffee, raw nut milk, coconut sugar, and love.

(Vegan)

(Vegan) 12 Oz Raw nut milk, turmeric, ginger, cardamom, cinnamon, black pepper, and love.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

(Vegan) 8Oz Steamed raw nut milk, raw vegan chocolate sauce, and love.

(Vegan) 12 Oz Matcha powder, steamed raw nut milk, maple syrup optional, and love.

(Vegan) 14 Oz Chocolate goji, espresso, raw vegan vanilla ice cream, and love.

Living ginger

Revive Root Beer

(Vegan) Jinan’s special zesty sprouted lentil and chard soup, spiced to perfection, and made with love. Served with a sprouted veggie seed* cracker.

(Raw/Vegan) Spiced miso broth marinated with shiitake mushroom and dulse seaweed, then mixed with celery, broccoli, carrot, bell pepper, avocado, green onion, cilantro, and love. Served with a sprouted veggie seed* cracker.

Seasonal soup of the day.

(Vegan) Baby Bella stuffed with Thai cashew cream, spinach, and scallion, on a blueberry vinaigrette dressing. Topped with almond*/sunflower* seed cheese, parsley, and love

(Vegan) Spiced and baked sweet potato with coconut oil and love. Served with cashew* tomato fry sauce.

(Vegan) Sweet potato, Fassoolia (Lebanese Style Chili), chipotle sauce, labne (sour cream), cheese sauce, and a sprinkle of seed cheese.

(Raw/Vegan) Dandelion, cabbage, red onion, hemp seed, lemon juice, olive oil, and Celtic sea salt. Served in a cabbage boat topped with avocado, tahini, almond*/sunflower* seed cheese and love.

(Raw/Vegan) Sunflower*/Almond*-based hummus (no garbanzo beans) topped with olive oil, parsley, and love. Served with assorted veggies

(Raw/Vegan) A creamy Mediterranean dip made from a blend of cashew*, macadamia*, chia,* and flax seed*. Topped with tomato, cucumber, olive, mint, parsley, zaatar (Lebanese wild oregano, sumac, sesame seed), olive oil, and love. Served with vegetable seed* crackers.

(Vegan) Hummus*, tabouli, baba ganoush, labneh* (your choice of 3)

(Vegan) Rice and sprouted lentils cooked with Lebanese herbs, spices, and mama Jinan’s love. Served over a bed of greens, carrots, tomato, cucumber, pickles, cabbage, and a drizzle of tahini, hemp seeds and parsley.

(Vegan) Cauliflower baked and seasoned in tahini sauce, parsley, and love.

(Raw/Vegan) Authentic Lebanese mix of parsley, tomato, hemp seeds (no Bulgur wheat), red onion, scallion, mint, lemon, olive oil, Celtic sea salt and love. Served with cabbage and lettuce.

Grilled 1/3-pound Bison patty on deep leafy greens, avocado, tomato, bell pepper, celery, cucumber, grilled onion, broccoli, zucchini, and love. Served with a side of blueberry tahini vinaigrette dressing.

(Raw/Vegan) Mix of dandelion green, cabbage, red onion, hemp seed, and almond*/ sunflower* seed cheese. Marinated in lemon, olive oil, Celtic sea salt, and love. Topped with avocado, and tahini dressing. Served on a bed of deep leafy greens with a side of our veggie seed* crackers.

(Raw/Vegan) Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, red onion, olive, parsley, crunchy almond*/sunflower* falafel crust, and love. Served with a side of tahini dressing.

(Raw/Vegan) Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, red onion, cilantro, cashew lime chipotle sauce, Rawtopia’s Beanless Mix (walnut*, pumpkin seed*, tahini, Mexican spices), crushed flavored walnut*, basil pesto, cashew* sour creme, and love.

6-ounces of seasoned and baked wild-salmon on deep leafy greens, tomato, bell pepper, celery, grilled onion, zucchini, broccoli, and love. Served with a side of blueberry tahini vinaigrette dressing.

(Raw) Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, olive, red onion, hemp seed, strawberry or seasonal fruit, and love. Served with a side of our sweet basil dressing. (Sweet basil dressing has honey, please ask for alternative dressing if you don’t eat honey.)

(Vegan) Cauliflower marinated with tahini, Lebanese spices, and love, baked to perfection. Served with forbidden rice and sweet basil salad.

(Vegan) Forbidden rice marinated in coconut curry sauce, mixed with bell pepper, celery, broccoli, cabbage, and love. Topped with sweet curried almond* ginger sauce, avocado, carrot, scallion, pistachio and black sesame seed. Served with a sprouted veggie seed* cracker.

(Vegan) Inspired by Jinan, a West African stew cooked with unrefined cold-pressed palm oil, dark leafy greens, pumpkin seed*, sunflower seed*, mushroom, ginger, West African spices, and love. Served with forbidden rice, plantains, and sweet basil salad.

(Vegan) Lebanese Chili, made from assorted sprouted beans and slow cooked in a zesty tomato sauce with Lebanese herbs, spices, and mama Jinan”s love. Served with forbidden rice and salad topped with tomato, cucumber, red bell pepper, hemp seed, and tahini dressing.

(Vegan) Traditional comfort food. Pea, potato, and carrot cooked in a zesty tomato sauce with Lebanese spices, and love. Served with forbidden rice and salad topped with tomato, cucumber, red bell pepper, hemp seed, and tahini dressing.

(Vegan) Rice and sprouted lentils cooked with Lebanese herbs, spices, and mama Jinan”s love. Served over a bed of greens, carrots, tomato, cucumber, pickles, cabbage, and a drizzle of tahini, hemp seeds and parsley.

(Raw/Vegan) Zucchini noodle pasta on a bed of deep leafy greens, topped with tomato, avocado, bell pepper, red onion, olive, basil-pesto, herbed heirloom marinara sauce, cashew* Alfredo sauce, almond*/sunflower* seed cheese, hemp seed, and love. Served with a sprouted veggie seed* cracker. NOTE: This dish is served RAW. Please let us know if you would like it cooked, as it is equally as delicious!

(Raw/Vegan) Sushi-style nori rolled with your choice of forbidden rice or macadamia nut rice, hemp seed, avocado, cucumber, bell pepper, carrot, green onion, romaine lettuce, and love. Served with your choice of sweet curried almond* ginger sauce, sweet basil sauce, or sweet & spicy tamari sauce.

(Raw/Vegan) Zucchini noodles on a bed of leafy greens, topped with avocado, cucumber, celery, bell pepper, broccoli, carrot, plantain/seasonal fruit, crunchy sweet curried almond* ginger sauce, creamy Korean ginger dressing, coconut nectar, scallion, hemp seed, black sesame seed, and love. NOTE: This dish is served RAW. Please let us know if you would like it cooked, as it is equally as delicious!

(Vegan) Crunchy almond*, sunflower* seed falafel burger with hummus, parsley, onion, tomato, pickle, and romaine lettuce sandwiched in our baked buckwheat bun. Served with a side salad and tahini blueberry vinaigrette dressing.

(Raw/Vegan) Brazil nut vegetable burger with avocado, tomato, red onion, pickle, heirloom tomato sauce, creamy cashew* sauce, and love. Served in your choice of cabbage bun, baked buckwheat bun, or on a bed of leafy greens, with a side salad and tahini blueberry vinaigrette dressing.

Organic corn tortilla filled with sautéed wild-caught cod, topped with bell pepper, tomato, onion, avocado, cilantro, cashew*-lime cilantro sauce, and love.

(Vegan) Organic corn tortilla filled with sautéed mushroom, bell pepper, and onion. Topped with avocado, tomato, cilantro, *cashew-lime chipotle sauce, and love.

(Raw/Vegan) Raw chocolate creme pie with a decadent caramel fudge swirl, coconut almond crust. Sprinkled with cacao powder, nibs, and love.

(Raw/Vegan) Coconut, cashew*, agave, vanilla, and love. Topped with fresh berries and Grainless Granola.

(Raw/Vegan) Date, walnut*, coconut, Lebanese chai spice, rose water, and love.

(Raw/Vegan) One Scoop.

(Raw/Vegan) Cacao, coconut, maple syrup, coconut nectar, chia*, almond*, carob, mesquite, maca, mucuna, lucuma, bacopa, vanilla, sea salt and love.

Deliciously spiced tea made with milk, and aromatic spices.