(Raw/Vegan) Jinan’s crispy buckwheat*-flax*-apple crust on a bed of deep leafy greens, topped with beanless dip (walnut*, pumpkin seed*, tahini, and Mexican spices), avocado, tomato, bell pepper, cucumber, celery, red onion, basil-pesto, cashew* sour creme, cashew* chipotle sauce, almond*/sunflower* seed cheese, cilantro, and love.