Appetizers
- Fries
- Masala FriesFries seasoned with a blend of spices for a flavorful twist on the classic.
- Samosa (2 Pcs)Triangular pastries filled with spiced potatoes and peas.
- Channa ChaatA flavorful mix of chickpeas and fresh vegetables, enhanced with tangy chutneys and aromatic spices.
- Samosa ChaatSamosas layered with chickpeas and fresh vegetables, enhanced with tangy chutneys and aromatic spices.
Kabobs
- Rawal Kabob SpecialA tantalizing combination of juicy chicken tikkas and flavorful beef seekh kabob, seasoned with a blend of traditional Pakistani spices, expertly grilled over an open flame.
- Lamb Tikka KabobTender pieces of lamb marinated in a blend of aromatic spices, skewered and grilled over an open flame.
- Chicken Tikka BonelessSucculent boneless chicken pieces marinated in a blend of yogurt and spices, grilled over an open flame to impart a juicy and flavorful taste.
- Chicken Tikka Bone-InJuicy bone-in chicken pieces marinated in a tantalizing blend of spices and herbs, grilled over an open flame until tender and juicy.
- Beef Seekh KabobMinced beef infused with traditional Pakistani spices and herbs, molded onto skewers and grilled over an open flame.
- Chapli KabobMeat mixed with a blend of spices, onions, and tomatoes, and formed into patties that are fried to perfection.
- Beef Tikka KabobTender pieces of beef marinated in a blend of spices and grilled over an open flame until juicy and tender.
- Fried FishFresh sea bass coated with a blend of Pakistani herbs and spices, pan-fried until crispy and golden brown.
- Tandoori ChickenChicken marinated in a spicy blend of yogurt and spices, cooked in a traditional tandoor oven for a smoky and char-grilled flavor.
- Rawal Kabob ComboMouthwatering combination of juicy chicken tikkas and tender lamb or beef tikkas, marinated in a blend of fragrant spices and grilled over an open flame to perfection.
- Chicken Seekh KabobMinced chicken mixed with a blend of spices and molded onto skewers, then grilled to perfection over an open flame.
Biryani
- Chicken Biryani (Boneless)
- Goat Biryani (Bone-In)
- Lamb Biryani (Boneless)
- Veggie Biryani
Karahi
- Chicken Karahi (Bone-In)
- Chicken Karahi (Boneless)
- Goat Karahi (Bone-In)
- Lamb Karahi (Boneless)
- Paneer Karahi
Curries
- Butter ChickenSucculent chicken pieces cooked in a creamy tomato-based sauce with a perfect blend of aromatic spices and butter.
- Chicken CurryA traditional Pakistani curry made with tender chicken and a flavorful blend of spices and herbs that will warm your soul.
- Goat CurryTender goat meat slow-cooked in a rich and aromatic sauce made with traditional Pakistani spices and herbs.
- Lamb CurryFlavorful and tender lamb slow-cooked in a traditional Pakistani-style curry sauce, made with a blend of fragrant spices and herbs.
- Chicken Tikka MasalaTandoori chicken tikka marinated in yogurt and a blend of aromatic spices, then cooked in a creamy tomato-based sauce.
- Lamb Tikka MasalaTender lamb pieces marinated in yogurt and a blend of fragrant spices, then cooked in a creamy tomato-based sauce.
- Chicken KormaChicken cooked in a flavorful and creamy sauce made with yogurt and a blend of spices.
- Goat KormaTender goat meat cooked in a aromatic and creamy sauce made with yogurt and fragrant spices.
- Lamb KormaFlavorful and tender lamb cooked in a rich and creamy sauce made with a blend of spices and yogurt.
Vegetarian Curries
- Palak AlooDelicious blend of spinach and potatoes cooked in a fragrant mix of herbs and spices.
- Palak PaneerAn all-time favorite vegetarian dish made with paneer (Indian cheese) and spinach cooked in a rich and creamy sauce.
- Shahi PaneerRoyal vegetarian delicacy made with paneer (Indian cheese) cooked in a creamy and flavorful tomato-based sauce.
- Aloo MutterClassic vegetarian dish made with potatoes and green peas cooked in a spiced tomato-based gravy.
- DaalLentil-based vegetarian dish that is a staple in Pakistani cuisine. The lentils are cooked to perfection with aromatic spices and herbs.
- Channa MasalaPopular vegetarian dish made with chickpeas cooked in a rich and spicy tomato-based sauce.
- Veggie ComboDelicious trio of daal, channa, and palak. Each dish is cooked to perfection with a blend of aromatic spices.
Wrap/Gyro/Salad
- Chicken Tikka WrapChicken tikkas wrapped in naan with lettuce, tomato, onion, and Tzatziki sauce.
- Chicken Seekh WrapMinced chicken seekh wrapped in naan with lettuce, tomato, onion, and Tzatziki sauce.
- Beef Seekh WrapMinced beef seekh wrapped in naan with lettuce, tomato, onion, and Tzatziki sauce.
- Falafel WrapCrispy falafel wrapped in naan with lettuce, tomato, onion, and Tzatziki sauce.
- Chicken GyroSliced chicken gyro meat served on a warm naan with lettuce, tomato, onion, cucumber, cilantro and Tzatziki sauce.
- Lamb GyroSliced lamb gyro meat served on a warm naan with lettuce, tomato, onion, cucumber, cilantro and Tzatziki sauce.
- Garden SaladA fresh and crisp mix of lettuce, tomatoes, cucumber, and onions.
- Chicken Tikka SaladTender pieces of grilled chicken tikka served on a bed of fresh lettuce, tomatoes, cucumber, and onions.
- Lamb Gyro SaladSliced lamb gyro meat served on a bed of fresh lettuce, tomatoes, cucumber, and onions.
Weekend Special
- HaleemSlow-cooked mixture of wheat, barley, lentils, and tender meat.
- PayaHearty Pakistani dish made by simmering tender goat trotters in a flavorful broth, infused with aromatic spices,
Beverages/Desserts
- Chai
- Mango Lassi
- Gulab Jamun (2 Pcs)
- Kheer (16 Oz.)
- Khulfi
Sides
- Naan
- Garlic Naan
- Keema Naan (Chicken)
- Keema Naan (Beef)
- Rice (16oz.)
- Channa (16oz.)
- Palak (16oz.)
- Chicken Sheek
- Beef Sheek
- Chapli Kabob
- Chicken Curry
- Lamb/Goat Curry
- Butter Chicken
