Raw Sushi Menu

(Asparagus, Avocado, Cucumber, Imitation Crab & Spring Mix)

(Avocado & Imitation Crab roll)

(BBQ Eel & Cucumber roll) Topped with sliced Avocado, Teriyaki Sauce & Tempura Bits

(Avocado, Chicken & Lettuce roll) Topped with Teriyaki Sauce

(Tempura Shrimp & Avocado roll) Topped with Assorted Sashimi & sprinkled with Tobiko

(Tempura Shrimp & Avocado roll) Topped with BBQ Eel, Teriyaki Sauce & Tempura Bits

(BBQ Eel & Cucumber roll)

(Avocado, Cook Shrimp, Snow Crab Leg with Siracha) Topped with Salmon, Hamachi, Garlic Mayo, Shiso, Tataki Ponzu, Siracha, Red Onion, 2 Tobiko & Green Onion

(Fried California Roll)

(Cream Cheese & Smoked Salmon roll)

(Fried Spicy Tuna roll)

Avocado, Cucumber & Fried Shrimp roll with spicy sauce)

Cucumber Roll

(Avocado & Cucumber roll) Topped with Fresh Salmon, Onion & a dash of Chili Oil

(Cream Cheese, Cucumber & Avocado roll) Topped with Smoked Salmon

(California Roll) Topped with Albacore, BBQ Eel, Salmon, Tuna & Yellow Tail

(Roasted Salmon Skin, Green Onion & Sprout roll)

(Avocado & Cucumber roll) Topped with Seared Salmon, Onion, Tobiko & Tataki Sauce

(Cucumber, Avocado, & Snow Crab roll) Topped with Tobiko

(Snow Crab California Roll) Topped with Albacore, BBQ Eel, Salmon, Tuna & Yellow Tail

(Tempura Shrimp & Avocado roll) Topped with Spicy Tuna & BBQ Eel with Spicy Sauce

(Avocado & Cucumber roll) Fresh Salmon, Green Onion & Tobiko with Spicy Sauce

(Tuna with Spicy Sauce & Cucumber roll)

(Avocado, Fried Soft-Shell Crab & Lettuce roll) Topped with Tobiko

(Avocado, Lettuce & Tempura Shrimp roll)

(Small Tuna Roll)

(Tempura Shrimp & Avocado roll) Topped with Ebi, BBQ Eel & Tobiko with Spicy Sauce

(Asparagus & Cucumber roll) Topped with sliced Avocado, Tomato & Spring Mix

Seared white tuna with jalapeno in ponzu sauce

Seared white tuna, avocado, cucumber, spring mix & tomatoes tossed in garlic mayo

Seared white tuna served in ponzu sauce

Tuna, salmon & yellow tail

Assorted sashimi served in ponzu

Sauteed albacore tuna with tomatoes and asparagus served with a side of mixed green salad

Seared sesame tuna served on tempura jalapenos

Thinly sliced escolar sashimi topped with jalapenos served in ponzu

Spicy salmon ceviche served with fried wonton chips

Fresh salmon & sliced onion served with chili sesame oil

Seared tuna served with chili oil in ponzu sauce

Octopus, cucumbers & tomatoes tossed in kimchee sauce

Spicy tuna ceviche served with fried wonton chips

Thinly sliced yellowtail sashimi topped with jalapenos served in ponzu

Boiled & salted soy beans

Japanese style pork pot-stickers - 6 pieces

Japanese style shrimp pot-stickers - 6 pieces

(Seasonal, 2 pieces) oysters served with tobiko, scallion & spicy sauce in ponzu on ice

Mixed greens with house dressing

Sauteed Edamame in our special Garlic Sauces

Sauteed Edamame in our special Spicy Garlic Sauces

Cucumber salad

Marinated seaweed with sesame oil

Thinly sliced beef carpaccio topped with jalapenos served in ponzu

Grilled Yellow Tail Collar seasoned with salt

Fried breaded oysters served with tartar sauce

Tempura shrimp & vegetables served with tempura sauce

Two pieces of Grilled Salmon lightly salted

Fried squid served with ponzu sauce

Battered & fried chicken with teriyaki sauce & sesame seeds

Fried Soft Shell Crab appetizer

Fried assorted vegetables served with tempura sauce

Wakame salad with assorted sashimi

Assortment of sashimi served on mixed greens with vinaigrette dressing

Buckwheat noodle salad with assorted sashimi

Snow crab tossed with mixed greens

Spicy sesame tuna served on mixed greens with vinaigrette dressing

1 Chicken Teriyaki Roll, 1 Dante Inferno Roll, 1 Beef Cilantro Roll, 1 Road Kill Roll, 1 SCS Roll

1 Crunchy Rainbow Roll, 1 Golden Shrimp Roll, 1 Spicy Dragon, 1 Spicy Salmon Roll, 1 Spicy Tuna Roll, 1 Tiger Roll

1 Spider Roll\n1 Snow Crab Rainbow Roll\n1 Caterpillar Roll\n4 pcs - Tuna Nigiri\n4 pcs - Salmon Nigiri\n4 pcs - Ebi (Shrimp)\n4 pcs - Yellow Tail Nigiri

A combination of select seafood and vegetables, wrapped in sushi rice and seaweed, typically featuring a distinctive topping or filling to match its name.

roll (Fried Smoked Salmon & Cream Cheese roll)\nTopped with Tuna, Hamachi, Salmon, Tomato, Onions, Jalapenos, Tobiko & a dash of Chili Oil

Tempura Shrimp & Avocado roll)\nTopped with Sesame Seared Tuna, Fresh Salmon, Tempura Jalapenos & Tobiko

Roll (Spicy Tuna, Asparagus & Avocado roll)\nTopped with Sesame Tuna, Salmon, Vinaigrette Salad & Tobiko

(Snow Crab & Avacado roll)\nTopped with Fresh Scallop, Spring Mix, Cucumber & Tobiko

Roll (Shrimp & Crab)\nLightly Tempura with BBQ Eel, Teriyaki Sauce, Spicy Sauce & Tobiko

(Spicy Tuna roll)\nTopped with Fresh Salmon & Fresh Jalapenos Lomi Lomi style

(Avocado & Tempura Shrimp Roll) Topped with Seared Tuna, 3 Sauces, Imi. Crab, Tuna Steak Sauce, Tempura Bits, 2 Tobiko, & Fried Jalapeños

(Tempura Shrimp, Avocado roll) Seared Tuna, Snow Crab, Tempura Sliced Jalpeno . Sauced

(Imitation Crab & Avocado roll)\nServer with a side of Grilled Salmon & Asparagus

(Spicy Tuna, Avocado & Asparagus roll)\nTopped with BBQ Eel, Sesame Tuna, Crab Salad, Tempura Bits & Tobiko

(Tempura Asparagus & Spicy Tuna roll)\nTopped with Tempura Scallops, Spicy Tuna, Avocado, Spring Mix & Tobiko

(Snow Crab & Avocado roll)\nTopped with Smoke Salmon, Snow Crab Salad, Cucumber & Tobiko

Roll (Soft Shell Crab & Avocado roll)\nTopped with Unagi, Fresh Salmon, Spicy Tuna, Jalapenos, Cumcumber & Tobiko

Roll (Tempura Scallops & Avocado roll)\nTopped with Spicy Tuna, BBQ Albacore, Tomatoes, Asparagus & Tobiko

Cooked shrimp, delicately placed on top of vinegared sushi rice, typically served as two pieces per order.

Two pieces of hamachi (yellowtail) delicately placed atop hand-pressed sushi rice, typically served with a hint of wasabi.

Sliced surf clam, hokkigai, served atop sushi rice. This nigiri comes with two pieces.

Two pieces of giant scallop, typically served on hand-pressed sushi rice, showcasing the scallop's natural sweetness and tender texture.

Fresh salmon, typically served with a hint of wasabi, atop vinegared sushi rice. Comes with two pieces.

Inari nigiri features two pieces of sweetly seasoned tofu pouches filled with sushi rice.

Two pieces of squid, typically served on top of a small portion of sushi rice.

Salmon roe delicately placed atop vinegared rice, typically includes a wrapping of nori to secure the roe. Served in two pieces.

Salmon roe paired with a delicate quail egg atop sushi rice, traditionally served as two pieces.

Snow crab delicately placed atop hand-pressed sushi rice, typically served in a pair for this traditional nigiri offering.

Kanpachi nigiri features two pieces of amberjack, a fish known for its fine texture and rich taste, served over sushi rice.

Two pieces of salmon, delicately seasoned with chili oil, served over sushi rice.

Sushi-grade tuna, typically served raw, placed atop hand-pressed sushi rice. Two pieces per order.

Shiro maguro nigiri features thinly sliced albacore placed atop vinegared sushi rice, typically served raw in pairs.

Smoked salmon, typically accompanied by a hint of wasabi, elegantly placed on top of sushi rice. Served as two pieces.

Crispy tempura scallops topped with spicy mayo, tobiko, and scallions, served on seasoned sushi rice.

Thinly sliced octopus, typically poached for a sweeter flavor and firmer texture, served over hand-pressed sushi rice. Two pieces per order.

Tobiko nigiri features two pieces of sushi with flying fish roe atop vinegared rice, often garnished subtly to complement the roe's natural taste.

Flying fish roe paired with a delicate quail egg atop sushi rice, traditionally prepared as nigiri.

Two pieces of nigiri sushi, each featuring a slice of barbequed eel atop a mound of seasoned rice, typically garnished with eel sauce and sesame seeds.

Uni with quail egg nigiri features a seasonal offering of sea urchin paired with a delicate raw quail egg atop sushi rice.

(8 pieces of Chef’s choice of the day)

(Fresh Tuna Sashimi served with Rice)

(Assortment of Fresh Sashimi and 6 pieces of Chef’s choice Nigiri)

(Chef’s choice of Assorted Sashimi over Sushi Rice)

(Assortment of Fresh Sashimi served with Rice)

Thick noodles, fish cake, scallion & seaweed in dashi broth

Udon serve with a side of mixed tempura

Panko breaded & fried chicken breast served with tonkatsu sauce

Grilled & stir fried chicken, mushrooms, zucchini & onions with teriyaki sauce

Mackerel lightly salted & grilled

2 pieces of fresh salmon lightly salted & grilled

2 pieces of pan fried fresh salmon cooked with teriyaki sauce

Battered & fried chicken with teriyaki sauce & sesame seeds

Shrimp, mushrooms, zucchini & onions with teriyaki sauce

Seasonal vegetables in teriyaki sauce

Broiled unagi with teriyaki sauce over rice

Grilled & stir fried sliced beef, mushrooms, zucchini & onions with teriyaki sauce served w/ rice

(Shrimp, Tomato, Cucumber & Avocado)

(Avocado, Cucumber, Snow Crab, Scallion & Tobiko)

(Chopped Yellow Tail, Tomato, Cucumber, Avacado, Scallion & Tobiko)

(Spicy Tuna, Cucumber & Avocado)

(BBQ Eel, Cucumber & Avocado)

(Soft Shell Crab, Avocado, Scallion & Tobiko in Soywrap, No Rice)

Soup that is made from miso paste.