Raw Sushi Bar Lounge Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pan-fried dumplings filled with a mix of pork and vegetables, typically accompanied by a dipping sauce.

Steamed edamame seasoned with a spicy and aromatic garlic sauce, offering a hint of heat.

Salmon mixed with spicy mayo, cucumber, and avocado, wrapped in seaweed and sushi rice. Garnished with sesame seeds.

Assorted raw fish, typically includes a blend of textures and flavors, wrapped with rice and seaweed. *Items served raw or undercooked.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy marinated chicken pieces, deep-fried to a golden brown, served with a wedge of lemon and a side of spicy mayo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Assorted vegetables sautéed and glazed in a homemade teriyaki sauce.

An adult bento box typically includes a selection of items such as a main protein, rice, a salad, a roll, and a variety of sides like tempura or dumplings, presented in a traditional Japanese box.

A kids bento box typically includes a selection of child-friendly items such as a small portion of chicken teriyaki, a few pieces of California roll, steamed rice, and a side of vegetables or fruit for a balanced meal.

Crispy marinated chicken pieces, deep-fried to a golden brown, served with a wedge of lemon and a side of spicy mayo.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Panko-breaded oysters, deep-fried and typically served with a tangy tonkatsu sauce.

Steamed soybeans tossed with fragrant garlic and sea salt.

Steamed edamame seasoned with a spicy and aromatic garlic sauce, offering a hint of heat.

Grilled shishito peppers, typically seasoned with a hint of sea salt and occasionally accompanied by a light drizzle of soy sauce.

Prawns dipped in a light batter and deep-fried, typically accompanied by a tentsuyu dipping sauce.

Jalapeños are deep-fried in a light tempura batter, typically stuffed with a mix of spicy tuna and cream cheese, complemented by a drizzle of eel sauce.

Crispy fried tofu cubes in a dashi-based sauce

Pan-fried dumplings filled with a mix of pork and vegetables, typically accompanied by a dipping sauce.

Squid tentacles typically fried and served with a complementing sauce.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Thick wheat noodles served in a savory dashi broth, typically includes green onions, seaweed, and slices of fish cake.

Freshly grated real wasabi root, offering a smooth and rich paste with a distinctive taste, typically served as a condiment.

Waffle ice cream typically consists of a crisp waffle enveloping a smooth ice cream center.

Light and fluffy white rice.

Grilled albacore tuna atop a bed of mixed greens, typically dressed with a house BBQ sauce.

Seared sushi-grade selections, typically including a spicy component, served with a unique, fiery sauce, capturing the essence of its namesake.

Fresh oyster and quail egg, typically includes ponzu sauce and a hint of spicy elements, garnished with scallions.

Fresh oysters served on the half shell, typically accompanied by ponzu sauce and garnished with green onions and lemon.

Six half shell oysters typically served with a ponzu sauce, garnished with green onions and masago, accompanied by a slice of lemon.

Thinly sliced razor clam, seasoned with a blend of peppers, served with ponzu sauce and garnished with jalapeños and a hint of spicy sauce.

Seared tuna coated in spicy sesame seasoning, typically includes a blend of spicy sauce and sesame seeds.

A selection of thinly sliced raw fish, typically featuring a variety of five different kinds.

A selection of sliced raw fish, typically featuring a variety of types based on the chef's choice.

Steamed rice seasoned with vinegar, sugar, and salt, commonly used as a base for sushi.

Delicate slices of tender, raw tuna.

A selection of hand-formed sushi rice topped with fresh fish and a variety of sushi rolls, typically including chef's choice of seafood.

Cold noodles mixed with a variety of fresh vegetables, typically served with a light, savory dressing.

Tuna salad typically includes fresh tuna mixed with avocado, served over a bed of greens with a special Japanese dressing.

Thinly sliced fresh sashimi served over soba noodles, typically includes mixed greens and a light, soy-based dressing.

Sliced cucumbers and seafood, typically dressed in a sweet vinegar sauce, garnished with sesame seeds.

Thinly sliced seaweed mixed with sesame seeds, garnished with lemon slices.

Two pieces of bluefin tuna, typically served over sushi rice, may include a touch of wasabi.

Two pieces of medium fatty bluefin tuna, served over sushi rice, showcasing a marbled texture.

Two pieces of cooked shrimp, typically butterflied and placed atop hand-pressed sushi rice.

Two pieces of sushi featuring escolar, also known as white tuna, delicately placed atop hand-pressed vinegared rice.

Ika nigiri features thinly sliced squid atop a bed of vinegared sushi rice, typically served in pairs.

Two pieces of seasoned tofu pockets filled with sushi rice.

Kani nigiri features two pieces of snow crab leg meat delicately placed atop hand-pressed sushi rice.

Kinmedai nigiri features two pieces of golden eye snapper, typically served over sushi rice, occasionally accompanied by a touch of wasabi or ginger.

Kurodai, known as black porgy, is typically served over rice, highlighting its mild, sweet flavor and firm texture.

Two pieces of kurodai (seabream) over pressed sushi rice, typically includes a subtle seasoning to enhance the delicate flavor of the fish.

Mirugai nigiri typically features two pieces of geoduck clam, thinly sliced and served over rice.

Two pieces of modai, or red snapper, typically served over pressed sushi rice, highlighting its delicate texture and mild flavor.

Two pieces of exceptionally tender blue fin tuna belly, served on sushi rice.

Fresh salmon, typically served atop a small bed of seasoned rice. This nigiri comes as two pieces.

Salmon bomb nigiri typically consists of a generous portion of salmon, uniquely prepared and served atop vinegared sushi rice, in a set of four pieces.

Shiro maguro nigiri features thinly sliced white tuna atop vinegared rice, typically garnished with a touch of wasabi.

Tobiko nigiri features flying fish roe atop a small mound of sushi rice, served in a pair.

Grilled freshwater eel served on top of sushi rice, typically garnished with unagi sauce and sesame seeds. Two pieces per order.

Uni nigiri features two pieces of sushi rice topped with a creamy, rich sea urchin, known for its distinctive briny and buttery taste.

Crispy shrimp, avocado, and cucumber wrapped in sushi rice and seaweed, served with a side of pickled ginger and wasabi.

Cucumber wrapped in sushi rice and seaweed, forming a traditional Japanese hosomaki roll.

A sushi roll combining a mix of undisclosed ingredients, typically wrapped in seaweed and rice, following the traditional preparation styles of simple Japanese rolls.

Lomi lomi roll typically includes fresh salmon and onion, complemented by a hint of chili oil, all wrapped in a sushi roll with avocado and cucumber.

California roll base with cucumber, avocado, and crab, topped with a vibrant selection of tuna, salmon, yellowtail, and avocado.

(Cucumber, Avocado, & Snow Crab roll) Topped with Tobiko

Snow crab, avocado, and cucumber, wrapped in seaweed and sushi rice, often garnished with tobiko.

Snow crab and avocado roll, typically includes cucumber, topped with a variety of fish such as albacore, BBQ eel, salmon, tuna, and yellowtail.

Salmon mixed with spicy mayo, cucumber, and avocado, wrapped in seaweed and sushi rice. Garnished with sesame seeds.

Tekka maki consists of sushi rice and maguro (ahi tuna), tightly rolled in seaweed.

Tempura shrimp, avocado, and cucumber, typically includes sesame seeds and a drizzle of eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes a creamy element like cheese, topped with savory eel sauce and crunchy tempura flakes.

Avocado, cucumber, asparagus, and takuan (pickled radish) rolled in sushi rice and seaweed.

Thinly sliced beef and fresh cilantro wrapped in sushi rice and seaweed, typically includes cucumber and avocado, garnished with a delicate sauce.

Shrimp tempura and avocado, typically includes a variety of fresh fish on top with a drizzle of spicy mayo and eel sauce.

Chicken katsu, cucumber, and avocado, typically includes a drizzle of katsu sauce and mayonnaise, rolled in sushi rice and seaweed.

Crispy tempura shrimp roll topped with spicy tuna, avocado, and a drizzle of spicy mayo and eel sauce, garnished with tobiko and green onions.

Deep-fried sushi roll typically includes a melody of seafood, cream cheese, and avocado, topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Assorted raw fish, typically includes a blend of textures and flavors, wrapped with rice and seaweed. *Items served raw or undercooked.

California roll topped with baked salmon, typically includes spicy mayo, eel sauce, and tobiko.

The Gambler roll typically includes a daring mix of ingredients, wrapped and served sushi style, with an unexpected topping that complements its unique name.

Seared tuna, avocado, and potentially spicy elements, wrapped in nori and rice, often accompanied by a Japanese barbecue sauce.

Snow crab hand roll, typically includes snow crab, avocado, cucumber, and a touch of spicy mayo, wrapped in a crisp nori sheet.

Yellowtail and green onion, typically includes a spicy sauce, wrapped in a cone-shaped seaweed.

Spicy salmon mixed with sushi rice, wrapped in seaweed, often accompanied by cucumber and avocado.

Spicy tuna, cucumber, and sesame seeds, typically wrapped in seaweed with a touch of spicy mayo.

Fire-kissed soft shell crab paired with avocado, green onion, masago, and a unique zig zag sauce, all wrapped in a soy sheet. Cone-shaped hand roll.

Traditional junmai sake offering a harmonious blend of rich rice flavors and a smooth finish, typically enjoyed for its well-rounded character.

Traditionally brewed, this sake offers a harmonious blend of umami and mild sweetness, with a smooth finish. Produced by Hakutsuru, one of Japan's esteemed breweries.

A bottle of Hana Lychee Sake typically includes the enticing aroma and sweet taste of lychee, complemented by notes of yellow peach and a hint of lemon-lime for a balanced palate.

Infused with the delicate aroma and sweet essence of white peaches, this sake offers a refreshing and gently sweet taste.

Kubota Manjyu is a junmai daiginjo sake, embodying the pinnacle of the Niigata brewing style. It offers an exquisitely smooth texture, rich and elegant with a fruity aroma and a clean finish.

A highly attenuated lager with a crisp, dry taste and refreshing barley flavor. Must be 21 to purchase.

A Mexican-American style lager with 4.6% ABV, typically featuring fruity-honey aromas and a touch of malt. Often enjoyed with a lime wedge to enhance citrus flavors.

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

A non-alcoholic lager that is brewed and fermented from natural ingredients, featuring a blend that achieves a fruity flavor with slight malty notes.

A well-balanced beer typically featuring a blend of malt and hops, known for its smooth finish. Must be 21 to purchase.

Typically includes a smooth, well-balanced flavor with subtle malt and hop notes. A popular choice for gatherings. Must be 21 to purchase.

A classic Belgian lager with a balanced malt sweetness and a light, crisp finish.

Watermelon vodka, fresh watermelon juice, lime juice, and mint.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A refreshing beverage, typically consisting of freshly squeezed or pressed fruit flavors such as apple, orange, or cranberry.

A classic Japanese carbonated soft drink, served in a glass bottle with a traditional marble stopper. Flavors may vary.

Invigorating Energy Surge: The Classic Red Bull Experience

Refreshing carbonated beverage, perfect for quenching your thirst.

A service option allowing guests to bring their own bottle of beverage, with a fee applied for corkage.

Bulleit Rye is a distinguished spirit known for its bold rye spiciness with undertones of vanilla and oak, offering a smooth, rich finish.

Casamigos Añejo is an aged tequila offering a rich, deep flavor profile with notes of caramel, vanilla, and wood, complemented by the subtle sweetness of agave.

A light, fruit-driven tequila offering flavors of papaya, guava, and vanilla with a fresh agave essence and a smooth, slightly medicinal vanilla finish.

Casamigos Reposado is a tequila aged in oak barrels, offering a smooth taste with notes of caramel, cocoa, and vanilla, complemented by a distinctive agave essence.

Ciroc Peach is a distilled beverage with a smooth peach flavor, typically enjoyed for its clean and crisp taste.

A premium tequila aged in oak barrels to achieve a smooth and complex flavor profile, typically featuring notes of vanilla, caramel, and a hint of spice.

A premium tequila, known for its distinctive barrel-aged flavor with hints of vanilla, caramel, and a touch of oak.

A clear, aged tequila offering a harmonious blend of traditional agave flavors and subtle hints of vanilla and almond, crafted in Mexico.

Aged tequila offering a complex harmony of roasted agave and woody notes, complemented by hints of vanilla and butterscotch for a smooth, refined finish.

A clear, pure tequila made from 100% blue agave, offering a crisp agave flavor with notes of citrus and a smooth finish.

Aged in oak barrels, this tequila offers a smooth taste with hints of vanilla, chocolate, and cinnamon, complemented by a subtle agave aroma.

A premium vodka with a clean, smooth finish and a subtle sweetness, typically enjoyed for its crisp and refined taste.

Offers a complex blend of flavors and aromas, including wood notes, spices, and a mix of floral and fruit undertones, creating a smooth and refined experience.

A harmonious blend of rich flavors and aromas, including subtle spices, oak, and vanilla, with a smooth, well-rounded finish.

A harmonious blend that often features a symphony of flavors including hints of honey, citrus, and a touch of Japanese oak, creating a smooth and lingering finish.

A distinguished single malt scotch whisky aged for 18 years, offering a rich and complex profile with notes of dried fruits, spice, and chocolate, complemented by a smooth, lingering finish.

Premium vodka known for its smooth and clean taste, typically enjoyed in a variety of cocktails or sipped neat.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Simply served, offering a soothing and pure hydration experience.

A large serving of a non-alcoholic beverage, offering a unique and refreshing taste.

A refreshing Japanese beverage known for its unique blend and subtle flavors, typically served in a small size.

Clear, refreshing bottled water.

A crisp waffle paired with a scoop of ice cream, typically includes flavors like green tea, vanilla, or red bean.

A selection of chef's finest creations, typically featuring a variety of ingredients and cooking techniques unique to Japanese cuisine.

Custom sushi typically includes a selection of fresh fish, vegetables, and sushi rice, tailored to individual preferences, wrapped in nori seaweed.

A kids bento box typically includes a selection of child-friendly items such as chicken teriyaki, a small sushi roll, vegetable tempura, and a side of fruit for a balanced meal.