RAW Menu

Sweet and sour sauce with choice of chicken or shrimp. Served with vegetables and rice.

Tender chicken stir-fried with a selection of vegetables, glazed with a savory teriyaki sauce, typically served as a fulfilling lunch option.

Stir-fried chicken and cashews with a medley of vegetables such as bell peppers, onions, and broccoli in a savory sauce.

Shrimp stir-fried with bell peppers and a selection of vegetables, seasoned with a peppery sauce, served as a lunch portion.

Noodles with BBQ Pork or BBQ Chicken.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Minced tuna & cucumber.

Minced salmon & cucumber.

Smoked salmon, avocado & cream cheese.

Shrimp, avocado, crab mix, eel sauce & masago.

Eel, avocado & eel sauce.

Fried salmon skin, cucumber & eel sauce.

Fried soft shell crab, avocado, eel sauce & tobiko.

Crab mix, avocado & tempura flakes.

California roll topped with assorted fish & avocado.

Avocado, cucumber, spring mix & seaweed salad.

Smoked salmon, avocado, cream cheese, topped with baked crab mix, eel sauce, spicy mayo, tobiko & tempura flakes.

Salmon, tuna, yellowtail, escolar, ebi, deep fried with spicy mayo, eel sauce, sriracha & masago.

Fried soft shell crab, cream cheese, avocado, crab mix, cucumber, topped with assorted fish, eel sauce, masago & scallions.

Shrimp tempura, spicy tuna, avocado, cucumber, topped with seaweed salad. Spicy mayo, eel sauce & tobiko.

Shrimp tempura, eel, avocado, topped with salmon, lemon, ponzu, eel sauce & tobiko.

Shrimp tempura, spicy salmon, avocado, red onions, topped with torched salmon, ponzu, fried garlic, eel sauce & scallions.

Deep fried spicy tuna, avocado, cream cheese, topped with tempura shrimp, eel sauce, spicy mayo, sriracha, tempura flakes & tobiko.

Typically includes a unique blend of ingredients, possibly featuring a whiskey-infused element, paired with select sushi fillings, topped with a signature sauce.

Eel and cucumber, typically includes crab meat, wrapped in avocado and topped with eel sauce.

A dynamic blend of spicy tuna and avocado, typically includes a crispy tempura exterior with a drizzle of eel sauce, spicy mayo, and a sprinkle of scallions and tobiko.

This sushi roll typically includes a generous combination of seafood and vegetables, wrapped in rice and seaweed, then topped with a unique, chef-selected sauce.

Combining a variety of fish and avocado, typically deep fried, and finished with a blend of spicy mayo and eel sauce.

Spicy tuna and jalapeño, typically includes avocado and cucumber, topped with a unique blend of chef's sauce and chili oil.

Lobster tempura, avocado, and cucumber, typically includes a spicy mayo and eel sauce, wrapped in soy paper with a sprinkle of tobiko.

Shrimp tempura and cucumber, typically includes avocado, topped with eel and a sweet eel sauce.

Grilled onions & mushrooms with melted Swiss cheese served on a ciabatta roll with a side of au jus.

Grilled chicken, typically served on a toasted bun, complemented by a light spread of mayonnaise and crisp lettuce.

Tossed in a spicy tamarind butter sauce served with side of steamed rice.

Panko Breaded chicken tossed in a savory Japanese Katsu sauce with shredded cabbage and served on sliced bread

Sliced bacon, lettuce, tomato, and avocado on a toasted bread, drawing inspiration from the classic BLT with a Japanese twist.

Breaded chicken breast. Shredded cabbage, pickles & American cheese served on sliced bread.

Thinly sliced filet served in soft corn tortillas, typically includes a blend of ingredients such as ginger soy sauce, pickled vegetables, and a hint of wasabi mayo.

Shrimp or fish tacos, choice of grilled shrimp, battered shrimp, or fish.

Tempura-battered fish paired with crispy fries, typically includes a side of wasabi tartar sauce.

Noodles in broth with options of Tonkatsu (pork), Shoyu (soy sauce), or Spicy Pork.

Filet tails, tomatoes, red onions, blue cheese crumbles, bacon, onion straws, balsamic glaze & mixed greens.

Seared ahi tuna, typically served over a blend of fresh greens, complemented by avocado, sesame seeds, and a light dressing, reflecting traditional Japanese flavors.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Potato fries coated in a beer batter, deep fried until golden.

Sea salt, soy or spicy.

Crispy egg rolls filled with a mix of vegetables, typically served with a sweet and sour sauce.

Spicy tamarind.

Pan-fried pork dumplings, typically including a blend of finely chopped vegetables, served with a dipping sauce.

Colossal shrimp served chilled with a traditional cocktail sauce.

Chicken, fresh herbs, red bell pepper, and onion, typically includes a hint of citrus, wrapped in crisp lettuce leaves.

Choice of chicken or shrimp with sweet and sour sauce.

Sautéed chicken in teriyaki sauce, typically includes a medley of stir-fried vegetables.

Chicken and cashew nuts stir-fried with a medley of vegetables such as bell peppers, onions, and possibly mushrooms, served with a side of steamed rice.

Shrimp stir-fried with bell peppers and a hint of black pepper, typically includes onions and a savory sauce.

BBQ Pork or Chicken options. Stir fry noodles with your choice of protein.

Cajun sauce & garlic butter.

Three cheese blend, garlic & scallions.

Sea salt, soy, or spicy.

Chicken, citrus, fresh herbs, red bell pepper & onion.

Crispy chicken wings coated in a savory and slightly sweet sauce, garnished with a sprinkle of herbs and grated cheese.

Alfalfa sprouts, seaweed salad, fried garlic & creamy wasabi BBQ.

Shrimp and assorted vegetables, such as sweet potato and zucchini, dipped in a light batter and deep-fried, typically served with tempura dipping sauce.

Cilantro, jalapeño & citrus sauce.

Albacore, lemon juice, sesame oil, soy sauce, jalapeño, scallions, & crispy garlic.

Mussels prepared with a rich garlic butter sauce, typically served as a flavorful beginning to a meal.

Spicy tamarind.

Diced tuna mixed with a spicy sauce, typically includes a hint of sesame oil and scallions.

Pan-fried pork dumplings, typically includes green onions and cabbage, served with a sesame ginger soy dipping sauce.

Colossal shrimp, served chilled with a side of traditional cocktail sauce and a wedge of lemon.

Filet tails, tomatoes, onions, blue cheese crumbles, bacon, onion straws, balsamic glaze & mixed greens.

Marinated seaweed combined with a light dressing, typically includes sesame seeds and a hint of vinegar.

Thinly sliced cucumbers with a tangy sweet vinegar dressing, often accompanied by seafood such as shrimp and octopus, and garnished with sesame seeds.

Squid typically served with a variety of vegetables, possibly including seaweed, dressed in a light, sesame-infused sauce.

Crab meat and cucumber, typically tossed with Japanese mayo and a hint of spicy dressing, garnished with sesame seeds.

Seared ahi tuna, typically served over a blend of fresh greens, often accompanied by avocado, sesame seeds, and a variety of dressings such as ponzu or sesame.

A selection of vegetables that typically includes broccoli, carrots, mushrooms, zucchini, and onions, lightly sautéed to maintain their crispness.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Potatoes mashed and blended with unique Japanese ingredients, typically includes a touch of umami from miso or seaweed, garnished with green onions or sesame seeds.

Fresh mixed greens with seasonal vegetables

Fluffy white grains, perfectly steamed to complement any meal.

Lemon zest remoulade & orzo pasta.

Alfredo sauce, garlic, onions, mushrooms & parmesan cheese.

Alfredo sauce, garlic, mushrooms, onions & parmesan cheese.

Snow crab, shrimp, mussels, potatoes, corn, cajun sausage, lemongrass garlic butter sauce & steamed rice.

Citrus & tomato broth, lemongrass, cilantro, scallions, garlic, chili flakes & steamed rice.

Pan-seared chicken typically includes a rich, creamy lemon butter sauce, often garnished with a slice of lemon.

Fettuccine pasta tossed with a blend of Cajun spices, typically includes garlic, onions, and parmesan cheese in a creamy sauce.

A wagyu burger typically includes a wagyu beef patty, complemented by ingredients such as cheese, lettuce, tomato, and a unique sauce, all served between a bun.

Macaroni combined with crab, shrimp, and bacon, typically enveloped in a creamy cheese sauce.

Served with shrimp and crawfish on a bed of Orzo pasta and vegetable ,medley

Minced tuna & cucumber.

Minced salmon & cucumber.

Smoked salmon, avocado & cream cheese.

Shrimp, avocado, crab mix, eel sauce & masago.

Eel, avocado & eel sauce.

Fried salmon skin, cucumber & eel sauce.

Fried soft shell crab, avocado, eel sauce & tobiko.

Crab mix, avocado & tempura flakes.

California roll topped with assorted fish & avocado.

Avocado, cucumber, spring mix & seaweed salad.

Deep-fried California roll, typically includes crab meat, avocado, and cucumber, finished with a drizzle of spicy mayo and unagi sauce.

Tuna mixed with a hotter blend of spicy mayo, typically includes cucumber and scallions, wrapped in sushi rice and seaweed.

Yellowtail, avocado, and cucumber, typically rolled with sushi rice and seaweed, accented with a spicy sauce.

Hamachi and green onion roll

Tuna roll

Sakemaki typically consists of salmon wrapped in seaweed, often accompanied by rice.

Albacore, cucumber, and avocado, often complemented with a ponzu sauce and topped with additional albacore and green onions.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Smoked salmon, avocado, cream cheese, topped with baked crab mix, eel sauce, spicy mayo, tobiko & tempura flakes.

Salmon, tuna, yellowtail, escolar, ebi, deep fried with spicy mayo, eel sauce, sriracha & masago.

Fried soft shell crab, cream cheese, avocado, crab mix, cucumber, topped with assorted fish, eel sauce, masago & scallions.

Shrimp tempura, spicy tuna, avocado, cucumber, topped with seaweed salad. Spicy mayo, eel sauce & tobiko.

Shrimp tempura, eel, avocado, topped with salmon, lemon, ponzu, eel sauce & tobiko.

Shrimp tempura, spicy salmon, avocado, red onions, topped with torched salmon, ponzu, fried garlic, eel sauce & scallions.

Deep fried spicy tuna, avocado, cream cheese, topped with tempura shrimp, eel sauce, spicy mayo, sriracha, tempura flakes & tobiko.

Eel, cucumber, and crab meat, wrapped in sushi rice and seaweed, garnished with avocado slices and drizzled with eel sauce.

Combining elements of various sushi ingredients, typically includes a dynamic mix of seafood, possibly topped with sauces like spicy mayo or eel sauce, garnished with masago or tobiko.

This sushi roll combines select ingredients, typically including a unique blend of seafood and vegetables, topped with a special sauce to enhance its flavors.

A funkytown roll features a vibrant blend of select fish and avocado, typically enveloped in a crispy tempura batter, complemented by a rich drizzle of eel sauce and spicy mayo.

Shrimp tempura and spicy flavors, typically including avocado and topped with a blend of spicy tuna and distinct chef-selected sauce.

Lobster and avocado, often complemented by cucumber or asparagus, wrapped in soy paper with a blend of spicy mayo and eel sauce, garnished with tobiko.

Shrimp tempura and cucumber, typically includes avocado, topped with eel and a sweet eel sauce.

Typically includes a unique blend of ingredients, possibly featuring a whiskey-infused element, complemented with sushi rice, nori, and a selection of fresh, finely sliced fish or seafood.

Salmon - available as nigiri, sashimi, or hand roll.

Escolar sushi, available as nigiri, sashimi, or in hand rolls.

Tako served as nigiri, sashimi, or in hand rolls. Choose your preparation.

Albacore (Shiro Maguro) sushi, available as nigiri, sashimi, or in hand rolls.

Yellowtail sashimi, choice of nigiri, sashimi, or hand roll. Fresh, thinly sliced.

Smoked salmon, option for nigiri, sashimi, or hand roll serving.

Saba sushi options: thinly sliced or pressed on rice, or in a seaweed-wrapped roll.

Shrimp, offered as nigiri, sashimi, or hand roll.

Eel sushi, available as nigiri, sashimi, or hand roll.

Squid (Ika) offered as nigiri, sashimi, or in hand rolls.

Tamago with options for nigiri, sashimi, or hand roll serving style.

Scallop/hotate served as nigiri, sashimi, or in hand rolls.

Surf clam, also known as Hokkigai, available as nigiri, sashimi, or in hand rolls.

Kani in choice of nigiri, sashimi, or hand roll.

Smelt fish roe, offered as nigiri, sashimi, or in a hand roll.

Tobiko with options for nigiri, sashimi, or hand roll presentations.

Salmon roe, Ikura, options as nigiri atop vinegared rice, thinly sliced sashimi, or in seaweed-wrapped hand rolls.

Sweet tofu, or inari, prepared as a choice of nigiri, sashimi, or hand rolls.

8 pieces chef choice.

Choice of fish, red onions, fried garlic, cilantro, scallions, masago & cucumber.

10 pieces chef choice, seaweed salad, cucumber salad, squid salad & sushi rice.

8 pieces of tuna or albacore, wasabi yuzu sauce & mixed greens.