Raw Mango Vegan Menu

Homemade podi (gunpowder) blend of spices and lentils on dosa, a savory crepe made of rice and lentils and stuffed with potato peas masala.Served with chutneys and Sambar(lentil soup)

Wheat bread cooked clay oven with a garlic rub.

Thin savory crepe made with a fermented rice and urad dal batter, served with chutneys & sambar (lentil soup)

Whole wheat bread cooked in clay oven.

Homemade podi (gunpowder) blend of spices and lentils on dosa, a savory crepe made of rice and lentils.Served with chutneys and Sambar(lentil soup)

Savory thin crepe of rice and lentils made from a fermented batter with a mildly spicy rub and potato peas stuffing. Served with chutneys and Sambar (lentil soup)

Savory thin crepe of rice and lentils made from a fermented batter and stuffed with potato peas masala. Served with chutneys and Sambar (lentil soup)

Potato stuffed flat bread cooked in clay oven.

A traditional wheat bread cooked clay oven.

A rich warm vegan chocolate brownie served with ice cream and chocolate drizzle.

Two scoops of vanilla ice cream topped with warm salted caramel drizzle.

Traditional caramelized banana split served with two scoops of vegan ice cream and cherry.

Perfect mixture of fresh lime juice with soda and a choice of salt or sugar or both.

Classic homemade iced tea with lemon, ginger and mint.

A mildly sweet drink made with almond paste, cardamon, almond milk.

An ice cold nanari flavored drink with chia seeds.

Fresh lime juice a choice of salt or sugar or both.

Staple beyond meat dumplings in a well balanced mildly spicy onion tomato gravy.

Clay oven tomato based creamy curry.

Special traditional blend masala with garbanzo beans.

Tender okra pods in Indian spiced curry dish.

Rich flavored tomato based vegan butter curry.

A ginger and coconut based vegetable stew.

Spinach based rich cashew creamy curry.

Gluten free, nut free. Yellow lentil, onion, mustard and curry leaves.

A blend of traditional Indian spices with onion, tomato and bell peppers.

A fine picked mixed vegetable curry.

A mild tangy and coconut based curry with Indian eggplant.

Gluten free. Steamed rice cakes with lentil broth and coconut chutney dip.

Crispy fried flaky bread tossed with house blend sauce.

Flaky minced bread with perfect blend of sauces and spices.

A large fried bread served with special garbanzo masala.

Gluten free. Rice & vegetables tossed in a high heat skillet.

A tangy thin soup with herbs and spices.

Lentil donuts served with coconut chutney & sambar (lentil soup).

Sloppy Joe with "Beyond meat" and Indian species.

Onion and spinach fritters in chickpeas batter, served with coconut chutney.

Crispy baby corn tossed in chili sauce.

Cauliflower fritters dusted with dry mango powder.

Potato cubes well seasoned with mustard seeds and cumin.

Crispy momo tossed in chili garlic sauce.