Raw Mango Vegan Menu

Wheat bread cooked clay oven with a garlic rub.

Semi Dry mild spiced dry curry with fenugreek leaves.

Cauliflower fritters dusted with dry mango powder.

Gluten free. Rice & vegetables tossed in a high heat skillet.

Onion and spinach fritters in chickpeas batter, served with coconut chutney.

Clay oven tomato based creamy curry.

Spinach based rich cashew creamy curry.

Special traditional blend masala with garbanzo beans.

A mild tangy and coconut based curry with Indian eggplant.

A tangy thin soup with herbs and spices.

Potato cubes well seasoned with mustard seeds and cumin.

Spiced potato and peas stuffed savory fried pastries, served with mint aioli and chutney.

Onion and spinach fritters in chickpeas batter, served with coconut chutney.

Lentil donuts served with coconut chutney & sambar (lentil soup).

Crispy momo tossed in chili garlic sauce.

Crispy baby corn tossed in chili sauce.

Sloppy Joe with "Beyond meat" and Indian species.

Semi Dry mild spiced dry curry with fenugreek leaves.

Clay oven tomato based creamy curry.

Rich flavored tomato based vegan butter curry.

A blend of traditional Indian spices with onion, tomato and bell peppers.

Spinach based rich cashew creamy curry.

A mild tangy and coconut based curry with Indian eggplant.

Special traditional blend masala with garbanzo beans.

A fine picked mixed vegetable curry.

A ginger and coconut based vegetable stew.

Tender okra pods in Indian spiced curry dish.

Staple beyond meat dumplings in a well balanced mildly spicy onion tomato gravy.

A large fried bread served with special garbanzo masala.

Flaky minced bread with perfect blend of sauces and spices.

Gluten free. Steamed rice cakes with lentil broth and coconut chutney dip.

Gluten free. Rice & vegetables tossed in a high heat skillet.

Gluten free. "Rogan" sauced meat with basmati rice.

Whole wheat bread cooked in clay oven.

A traditional wheat bread cooked clay oven.

Wheat bread cooked clay oven with a garlic rub.

Chili rubbed wheat bread cooked in clay oven.

Thin savory crepe made with a fermented rice and urad dal batter, served with chutneys & sambar (lentil soup)

Savory thin crepe of rice and lentils made from a fermented batter and stuffed with potato peas masala. Served with chutneys and Sambar (lentil soup)

Savory thin crepe of rice and lentils made from a fermented batter with a mildly spicy rub and potato peas stuffing. Served with chutneys and Sambar (lentil soup)

Homemade podi (gunpowder) blend of spices and lentils on dosa, a savory crepe made of rice and lentils.Served with chutneys and Sambar(lentil soup)

Homemade podi (gunpowder) blend of spices and lentils on dosa, a savory crepe made of rice and lentils and stuffed with potato peas masala.Served with chutneys and Sambar(lentil soup)

Perfect mixture of fresh lime juice with soda and a choice of salt or sugar or both.

Fresh lime juice a choice of salt or sugar or both.

An ice cold nanari flavored drink with chia seeds.

A mildly sweet drink made with almond paste, cardamon, almond milk.

Very slow brewed decoction using arabica beans from south India in a traditional brass filter, served with hot almond milk.

A rich warm vegan chocolate brownie served with ice cream and chocolate drizzle.