Ravi Kabob House Menu

Samosa topped with chick peas, salad and yogurt sauce.

Gujranwala style. Chunk of tenderloin marinated with special house seasonings. Served with rice, salad, chutney and tandoori bread.

Boneless. Small pieces of chicken marinated with special house seasoning. Served with tandoori bread, rice, salad and chutney.

With bone in. Small pieces of chicken marinated with special house seasoning. Served with tandoori bread, rice, salad and chutney.

Two kabobs ground beef. Ground sirloin and grated onion with house seasoning cooked on skewers. Served with tandoori bread, rice, salad and chutney.

Gujranwala style. Lamb chop mixed with hot spices and yogurt cooked on skewer. Served with rice, chick peas, bread and chutney.

Flame broiled beef burger cooked with green peppers, onions and tomatoes. Served with tandoori bread, rice, salad and chutney.

Pesgaweri style. Traditional beef burger cooked on grill, hot, spicy or mild. Served with rice, salad, chutney and tandoori bread.

Landi Kotal style. Small pieces of lamb cooked in clay pan. Served with tandoori bread.

Lamb brain. Lamb brain cooked with house spices, fresh tomatoes and onions. Served with tandoori bread, rice, salad and chutney.

Seekh kabob slices cooked with onions, fresh tomatoes and herbs. Served with tandoori bread.

Basmati rice.

Vegetarian.

Chick peas cooked with special seasonings.