Raven's Manor Menu

A necropolis of artichokes and cheese, served with tombstone crostinis.

These dangerously delicious garlic fries will even have the vampires begging for more.

Seared Ahi Tuna marinated in house made teriyaki. Served with a honey soy ginger dressing and red pepper cole slaw. *Consuming raw or undercooked meats may increase risk of foodborne illness

Our juicy 6oz hand formed patty comes branded with the mark of the occult and served with a side of fries

This dastardly sandwich starts with house made BLACK bread, oozing with a three cheese blend, and served with a side of house made tomato bisque.

Two mouthwatering lamb sliders served with feta, spinach, cucumber, and a house made garlic aioli.

Golden and crispy cauliflower fried to perfection coated with tangy chili sauce and served with a side of sriracha mayo.

(Bites) Seared Top Sirloin steak bites served with a house made creamy Bleu Cheese sauce. *Consuming raw or undercooked meats may increase risk of foodborne illness

A Cajun/Italian hybrid of flavorful Arborio rice with parmesan and smoked gouda, cremini mushrooms and topped with crispy shell on parasites (Mexican tiger shrimp).

A savory, house made, smoked salmon chowder with a colorful assortment of veggies in a hearty cream based broth. Served with oyster crackers.

A grilled Caesar salad with half a heart of romaine, house made dressing, house made croutons, and a balsamic reduction glaze.

This vegan friendly dish involves mushrooms picked straight from the witch's garden and stuffed with a delicious vegan cream cheese filling. A large Portobello surrounded by Creminis to share with all your fellow witchy friends, or keep all to yourself!

Endive leaves filled with an umami mixture of deviled egg filling, trout roe, apricot and parsley.

This sinfully delicious eggnog cheesecake with a ginger snap crust and eggnog whipped cream is worth getting on Krampus's naughty list for. This mini cheesecake is perfect for two, if you dare to share.

This gluten free chocolate cake is stuffed with chocolate ganache and raspberry filling. Served with a side of vanilla bean ice cream.

This dessert wine has complex nutty aromas combined with hints of honey and figs. Drink it on its own, or pair it with one of our other desserts!