Ravenhook Bakehouse Menu
Production Kitchen only. No store, 1228 Mt Olivet Rd NE, Washington, DC 20002
Artisan European Style Breads
- Challah BreadA traditional Jewish bread, our egg-based loaf is soft and slightly sweet with a tight crumb. Sold Frozen. Just heat and serve.$8.00
- Harvest Grain BreadThis is a multigrain loaf with seeds that has a chewy outside and soft inside. Sold frozen, Just heat and serve$7.00
- Multigrain Sandwich BreadThis soft whole wheat bread includes millet, oatmeal, flax seed, buckwheat, corn grits, and pearled barley grains all made into a porridge and mixed into the bread. Sold Frozen. Heat and serve$6.00
- New York Seeded Rye BreadThis is a wonderful loaf studded with caraway seeds. Made from organic rye flour from our friends at Carolina ground mills in Asheville, NC, and a slow-rising rye flour sourdough starter. Sold Frozen. Heat and serve$7.50
- Raisin Pecan Sourdough BreadThis sourdough-based bread is loaded with raisins and pecans. Sold Frozen, Heat and serve$8.00
Sweets
- Carrot CakeThis moist cake is full of crisp carrot shavings, pineapple chunks, and coconut. And it's vegan! sold frozen, thaw and serve.$8.00
- Sour Cream Coffee CakeMoist sweet cake topped with delicious cinnamon struesel. Sold frozen, thaw and serve.$8.50
- Cornbread With Jalapeno CheddarSpicy, cheesy, and not too sweet cornbread. A pleasant twist to an old classic. Sold frozen, thaw and serve.$7.50
- Scones, 5 PackTraditional English Scones. Comes with sour cherry and/or lemon ginger flavors. Sold frozen, thaw and serve.$9.00
- Cornbread, PlainTraditional cornbread, more corny than sweet. Great for accompanying soups, salads, and chili.$8.00
