Raven Cafe Menu

Spring Mix, Beet Pesto, Pickled Beets, Cotija, Sunflower Seeds, Cilantro Lime Vinaigrette, Balsamic Reduction

Candied Jalapeno, Havarti Cheese, Bacon, Sausage, Beef Patty, Fried Egg on a Donut Bun

Adobo Sauce, Onion, Blue Cheese, Chipotle Mayo with Choice of Side

Lettuce, Onion, Pickle with Choice of Side

Arugula, Tomato, Mint ChimiChuri with Choice of Side

Croissant, Scrambled Egg, Pork Sausage, Smoked Provolone, Tomato-Basil Aioli

Scrambled Eggs, Onion, Roasted Red Pepper, Chorizo, Shredded Cheese, Served over Cheese Sauce, and Topped with Adovado Sauce

Vanilla Challa French Toast, Stuffed with Mascarpone Cheese, Topped with Arizona Prickly Pear Syrup. Served with Breakfast Potatoes

Smoked Turkey, Bacon, Pork Sausage, Swiss, Topped with Tomato Basil Aioli. Served with Breakfast Potatoes

Roasted Red Peppers, Carmalized Onions, Herb Marinated Mushrooms, Arugula, Lightly Smoked Provolone and Avocado Crema. Served with Breakfast Potatoes

Two Eggs, Breakfast Potatoes, Toast. Served with your choice of Bacon, Pork Sausage, or Avocado

Chorizo, Scrambled Egg, Topped with Fresh Jalapeno and Avocado Crema

Strawberry-Rhubarb Compote, Maple Agave Syrup, Granola Crunch

Smoked Turkey, Avocado, English Muffin, Poached Egg, Topped with Chipotle Hollandaise Sauce. Served With Breakfast Potatoes

Guacamole, Tomatoes, Poached Eggs*, Avocado-Hollandaise, On Toasted Wheat, Served with Breakfast Potatoes

Scrambled Egg, Sauteed Mushroom, Obsidian-Candied Onions, Sausage Gravy, Cheddar & Jack Cheese, Served over Fries

Spring Mix, Beet Pesto, Pickled Beets, Cotija, Sunflower Seeds, Cilantro-Lime Vinaigrette, Balsamic Reduction

Spring Mix, Pepitas, Sunflower Seeds, Cashews, Goji Berries, Raisins, Grilled Chicken, Balsamic Vinegar, Extra Virgin Olive Oil

Black bean hummus, cucumber, mushroms, roasted red peppers, kale, crunch mix, sunflower seeds, served with fig champagne vinaigrette, root veggie chips.

Cauliflower rice, mango sweet potato, avocado, spicy coconut curry sauce, cashews, cilantro.

Sweet potatoes, roasted corn, kale crunch mix, cotija cheese, wild rice.

Traditional BLT with our House Made Guacamole

Lemon Pepper,Grilled Chicken, Tzatziki, Feta, Romaine, Tomato, Red Onion

Grilled Cheese Sandwich with Your Choice of Seasonal Soup as the Side

Smoked Turkey, Bacon, Tomato, Cheddar, Chipotle Mayo

House Made Pork, "Dirty Dozen" BBQ Sauce, Slaw

Topped with Jicama Pico de Gallo and Cilantro-Lime Vinaigrette

Fried Cauliflower, Tossed in our Raven Dust, Topped with Jicama Pico & Chipotle Mayo

Pulled Jackfruit, Avocado-Salsa Topped with Jicama Pico & Crispy Jalapenos

Cajun seasoned Wahoo, Ginger Slaw, Lime Juice

Tomatoes, Mozzerella, Basil Oil & Balsamic Reduction

Black Beans, Onion, Olives, Guacamole, Jalapeno, Salsa, Caulirizo, Cashew Cream. Add Chicken, Pork, Jackfruit or Chorizo: $4.50

Asadero Cheese Sauce, Black Beans, Onion, Olives, Guacamole, Jack & Cheddar Cheeses, Jalapeno, Salsa, and Sour Cream -Add Chicken, Pork, Jackfruit, Caulirizo or Chorizo for $4

Garden Vegetables, Feta Cheese, Pita

Garlic & Mint Infused Lamb, Smoked Provolone, Mint Chimichurri, Arugula, Tomato

Adovada Sauce, Onion, Bleu Cheese, Avocado, Chipotle Mayo

Lettuce, Onion, Tomato, Pickle Add cheese for 2$

Topped with Arugula, Tomato, Mint Chimichurri

Marscapone, Ricotta, Dark and White chocolate Chips, Marsala*

Vanilla Bean, Goat Milk Gelato Sandwich

Ask About Today's Flavor

croissant, scrambled egg, your choice of bacon, sausage or avocado, smoked provolone, tomato-basil aioli, served with breakfast potatoes

artichoke, olive, roasted red pepper, onion, tomato and feta, served open faced with breakfast potatoes

Andouille sausage, provolone, arugula, sundried tomato pesto

two eggs, breakfast potatoes, toast, & your choice of bacon, sausage or avocado

two eggs* (cooked to order), Pepper_Jelly, breakfast potatoes

quinoa, baby kale, fresh veggies, tahini glaze, two eggs cooked to order

house-made sausage gravy over fresh-baked biscuits

mango compote & vanilla-coconut creme

strawberry-rhubarb compote, maple syrup, granola crunch

scrambled egg, sauteed mushroom, obsidian-candied onions, sausage gravy, cheddar and jack cheese, served over fries

muesli, vanilla yogurt, and seasonal fruit

yogurt with chia seeds, strawberry-rhubarb compote & granola

Bouchon California 2015

Casa del Bosque Chile 2016

The Ned New Zealand 2016

Neboa Spain 2017

Gustav Adolf Schmitt Germany 2015

Painted Lady Yavapai County, AZ 2016

Domaine St. Lannes France 2016

Coming Soon!

Pascal Clement France 2016

Lunetta Italy -nv

Portillo Argentina 2015

Michele Chiarlo Italy 2016

Micheal Sullberg California 2014

Laya Spain 2016

Broadside California 2016

Bodega Pierce "Athena" Willcox, AZ 2016

Montinore Oregon 2016

Valravn California 2015

Leon Perdigal Chateauneuf du Pape, France 2013

Two mini sliders with roast beef, swiss cheese, garlic pepper aoili and auj jus served with french fries.

Burrata, heirloom tomatoes, toasted focaccia, topped with truffle oil, basil oil and balsamic.

Toasted bagel topped with sun dried tomato pesto, italian meats, mozzarella, basil oil and balsamic.

Deep Fried & Tossed with Sugar, Seasonings, and a Balsamic Syrup Drizzle

Two flour tortilla tacos filled with bacon, guacamole and cotija topped with chipotle mayo.

Waffle cone stuffed with popcorn chicken topped with espresso glaze and garlic pepper aioli.