Ravello Menu

whole muscle pork, clove (Creminelli-Utah)

applewood smoked (Olli-Virginia)

air-dried salted beef (Spotted Trotter-Georgia)

sheep milk, semi-soft, mild (Cypress Grove-CA)

sweet, nutty, fruity (Sartori-WI)

pasteurized, earthy (Statesboro-MN)

iceberg, radicchio, tomato, olive, onion, soppressata, pepperoncini, provolone, red wine vinaigrette

mixed greens, honeycrisp apple, dried cherries, haricot vert, gorgonzola, toasted almond, maple balsamic

romaine, parmigiano-reggiano, anchovy, pasta crisps

baby arugula, garlic, frico, truffle mushroom, capers, evoo

pomodoro, pecorino, basil

salami, roasted crudite, bread

candied pecan, frisee, pink peppercorn, citrus balsamic

rosemary, orange, garlic, marcona almond

buffalo mozzarella, fontina, grana padano, fresh herbs, red sauce

italian sausage, fennel bulb, basil pesto, smoked goat cheese

peppers, onions, vodka-tomato sauce

pork, veal, san marzano, parmigiano-reggiano

ricotta, basil, lemon, bread crumb, cauliflower

artichoke hearts, crimini mushroom, pancetta, lemon-caper sauce

lemon risotto, salsa verde, beet-fennel relish

fondant potato, charred broccoli, black garlic

apple, banana, pineapple and a lingering minerality

rich cherry, strawberry, raspberry and subtle spice

crisp and floral with white peach, pear and apricot

ripe red fruit, toasted oak, coffee and vanilla

blackberry, cherry, cocoa, iris, and wood spice

plum, dark cherry, roses, black pepper and tea

Classic & Pimento Cheese

Assortment of Cured Meats, Artisanal Cheese, Giardiniera, Mustards & Jams

White Bean-Roasted Pepper Hummus, Lemon-Basil Aioli

Cocktail Sauce, Drawn Butter, Remoulade & Lemon

Iceberg, Radicchio, Provolone, Spring Peas, Radish, Pancetta, Pasta, Herb Buttermilk Dressing

Herbed Cheese, Red Onion, Capers, Tarragon

Lemon-Basil Vinaigrette

Chicken Salad, Celery-Strawberry, Cucumber-Watercress

Baby Kale, Arugula, Chopped Romaine, Jewel Box Tomato, Radish, Cucumber, Marinated Artichoke, Farro, Candied Pecan, Cranberries, Blue Cheese, Parmigiano-Reggiano, Ranch, Caesar or Balsamic Dressings

Piccata Sauce

Mushrooms, Asiago Cream Sauce, Rotini

Figs, Almond, Olive, Honey

Cavatappi, Cheeses, Herbed Bread Crumbs

Shallots, Mustard Vinaigrette

Radish, Fava Beans, Fennel, Endive, Crispy Farro

Bourbon, Mustard & Cola Glaze

Ham, Bacon, Mushroom, Spinach, Tomato, Bell Peppers, Cheddar, Swiss

hazelnut biscotti crust with citrus cheesecake, salted cocoa nib tuille, chantilly cream, cranberry compote

ricotta cannoli, chocolate salami, hazelnut biscotti

puff shell pastry, marcona almond gelato, warm chocolate sauce, fresh cream, maraschino cherry

served warm with zabaglione gelato, amarena cherries

galliano l'autentico, disaronno, crème de cacao, pineapple, sugar rim

tito's vodka, limoncello, vanilla, cream