Ravello Italian Cuisine Menu

Crispy calamari with Calabrese peppers, preserved lemon, and a zesty pomodoro aioli.

Grilled langostinos finished with lemon, butter, and parsley — a luxurious opening to your meal

French snails bathed in rich garlic butter, served in their shells for a touch of authenticity

A curated board of premium Italian cheeses, cured meats, seasonal fruits, and house-made jams, accompanied by artisanal crostini

Grilled octopus with Calabrese Sauce

Mussels in a white wine garlic, and thyme cream sauce with a hint of thyme and curry

Grilled Artichoke with Italian anchovy aioli

4 Beef and Pork Meatballs topped with pomodoro sauce

Jumbo Lump Crab Cake with arugula and sauce

Bone Marrow Roasted with Italian Chimichurri

A hearty soup with bacon, sausage, garlic, potatoes, kale, and a touch of cream, finished with Parmigiano-Reggiano

A classic minestrone with onion, carrots, celery, tomatoes, white beans, and Parmigiano-Reggiano

Shrimp with Mexican crema, cilantro, sweet corn, roasted poblano peppers, and bacon on a warm flatbread, topped with Monterey cheese

Bacon, goat cheese, radish, and arugula with a hint of lemon juice on a crispy flatbread

Crisp romaine lettuce tossed in an house-made anchovy caeser dressing

Arugula, shaved Parmigiano-Reggiano, cherry tomatoes, boquerones, and a caper-balsamic olive oil

Mixed greens with melon, prosciutto, croutons, and a port wine reduction

Orzo with roasted red peppers, green olives, Parmigiano-Reggiano, garbanzo beans, red onions, zucchini, and cherry tomatoes, dressed with lemon and balsamic

Fresh Tuna tartare with avocado, sesame, capers, and a touch of citrus

Shrimp Cocktail with house made tomato and lemon sauce, served with a hint of Valentina, Worcestershire sauce, and avocado

A vibrant white fish marinated in lime juice, garlic, ginger, cilantro, and aji, Served with crostini’s

Prime Center Cut Filet evo oli, capers, Dijon, and egg yolk

Thinly sliced center cut filet, with anchovy aioli

Thinly sliced Beets, Oranges, Goat Cheese, with a citronette

Breaded chicken with red onion, tomato, cucumber, and arugula with an aioli spread

Pappardelle pasta with tomatoes, guanciale, pecorino, red pepper flakes, and pomodoro sauce

Fusilli pasta with eggplant, oregano, ricotta, pomodoro sauce, and fresh basil

Pappardelle pasta tossed in a beef and pork Bolognese sauce

House made Lasagna with a classic Bolognese sauce

Linguini with lobster, garlic, parsley, lemon, and butter sauce

Pan-seared salmon with arugula, red onion, cucumber, lemon, cherry tomatoes, and balsamic mustard dressing

Crispy calamari with Calabrese peppers, preserved lemon, and a zesty pomodoro aioli

Grilled langostinos finished with lemon, butter, and parsley — a luxurious opening to your meal

French snails bathed in rich garlic butter, served in their shells for a touch of authenticity

A curated board of premium Italian cheeses, cured meats, seasonal fruits, and house-made jams, accompanied by artisanal crostini

Grilled octopus with Calabrese Sauce

Mussles in a white wine garlic, and thyme cream sauce with a hint of curry

Grilled Artichoke with Italian anchovy aioli

4 Beef and Pork Meatballs topped with pomodoro sauce

Jumbo Lump Crab Cake with arugula and sauce

Bone Marrow Roasted with Italian Chimichurri

A hearty soup with bacon, sausage, garlic, potatoes, kale, and a touch of cream, finished with Parmigiano-Reggiano

A classic minestrone with onion, carrots, celery, tomatoes, white beans, and Parmigiano-Reggiano

Bacon, goat cheese, radish, and arugula with a hint of lemon juice on a crispy flatbread

Crisp romaine lettuce tossed in an house-made anchovy caeser dressing

Arugula, shaved Parmigiano-Reggiano, cherry tomatoes, boquerones, and a caper-balsamic olive oil dressing

Mixed greens with melon, prosciutto, croutons, and a port wine reduction

Orzo with roasted red peppers, green olives, Parmigiano-Reggiano, garbanzo beans, red onions, zucchini, and cherry tomatoes, dressed with lemon and balsamic

Fresh Tuna tartare with avocado, sesame, capers, and a touch of citrus

Shrimp Cocktail with house made tomato and lemon sauce, served with a hint of Valentina, Worcestershire sauce, and avocado

A vibrant white fish marinated in lime juice, garlic, ginger, cilantro, and aji, Served with crostini’s

Prime Center Cut Filet evo oli, capers, Dijon, and egg yolk

Thinly sliced center cut filet, with anchovy aioli

Thinly sliced Beets, Oranges, Goat Cheese, with a citronette

Chicken Milanese with Swiss cheese, ham, and Dijon mustard

Breaded chicken with red onion, tomato, cucumber, and arugula with an aioli spread

Pappardelle pasta with tomatoes, guanciale, pecorino, red pepper flakes, and pomodoro sauce

Fusilli pasta with eggplant, oregano, ricotta, pomodoro sauce, and fresh basil

Pappardelle pasta tossed in a beef and pork Bolognese sauce

House made Lasagna with a classic Bolognese sauce

Linguini with lobster, garlic, parsley, lemon, and butter sauce

Pan-seared salmon with arugula, red onion, cucumber, lemon, cherry tomatoes, and balsamic mustard dressing

Slow-cooked Duck Confit

Roasted half chicken

Braised short ribs with potato gnocchi, sautéed kale, and a red wine reduction

Golden brioche with mixed berries, maple syrup, and vanilla ice cream

A green twist on shakshuka with eggs, toast, and bacon

Fluffy lemon-ricotta pancakes with maple syrup, bacon, and berries

Poached eggs, crispy bacon, and hollandaise with arugula and tomatoes

Crispy calamari with Calabrese peppers, preserved lemon, and a zesty pomodoro aioli

Grilled langostinos finished with lemon, butter, and parsley — a luxurious opening to your meal

French snails bathed in rich garlic butter, served in their shells for a touch of authenticity

A curated board of premium Italian cheeses, cured meats, seasonal fruits, and house-made jams, accompanied by artisanal crostini

Grilled octopus with Calabrese Sauce

Grilled Artichoke with Italian anchovy aioli

4 Beef and Pork Meatballs topped with pomodoro sauce

Jumbo Lump Crab Cake with arugula and a hollandaise sauce

Bone Marrow Roasted with Italian Chimichurri

A hearty soup with bacon, sausage, garlic, potatoes, kale, and a touch of cream, finished with Parmigiano-Reggiano

A classic minestrone with onion, carrots, celery, tomatoes, white beans, and Parmigiano-Reggiano

Heirloom tomatoes, burrata, fresh basil, and balsamic, drizzled with roasted tomato vinaigrette

Rustic Tuscan bread salad with red onions, mozzarella, cucumber, cherry tomatoes, and basil, finished with balsamic croutons

Fresh Tuna tartare with avocado, sesame, capers, and a touch of citrus

Shrimp Cocktail with house made tomato and lemon sauce, served with a hint of Valentina, Worcestershire sauce, and avocado

A vibrant white fish marinated in lime juice, garlic, ginger, cilantro, and aji, Served with crostini’s

Prime Center Cut Filet evo oli, capers, Dijon, and egg yolk

Thinly sliced center cut filet, with anchovy aioli

Thinly sliced Beets, Oranges, Goat Cheese, with a citronette

Bacon, goat cheese, radish, and arugula with a hint of lemon juice on a crispy flatbread

Hand-rolled cavatelli with artichokes, spinach, and forest-harvested mushrooms in a light garlic butter sauce

Linguine with fresh clams, pancetta, and roasted bell peppers in a white wine and garlic butter

Bucatini with pancetta, cracked pepper, and egg yolk, topped with Grana Padano for a rich, creamy finish

Pappardelle pasta tossed in a beef and pork Bolognese sauce

House made Lasagna with a classic Bolognese sauce

Braised short ribs with potato gnocchi, sautéed kale, and a red wine reduction

12 oz Roasted Frenched Single Bone Center Cut Pork Chop

16oz Frenched Double Bone Veal Rib Chop served with Luxurious Mushroom Marsala Sauce

Roasted half chicken

Roasted quail stuffed with bacon, foie gras, chicken liver, and thyme, served with spinach, brandy, and hazelnuts

Slow Cooked Duck with a demi-glaze

12 oz Prime cut New York Strip

24oz Cowboy Cut Texas Wagyu Ribeye

16oz Certified Angus Beef Boneless Ribeye

House cut potato fries, tossed in truffle, served along side, ketchup, and garlic aïoli.

Crispy calamari with Calabrese peppers preserved lemon and a zesty Pomodoro sauce alongside our lemon aïoli

For beef and pork mixed meatballs topped with our house made Pomodoro sauce

Fresh tuna tartar with avocado, sesame seeds, capers, and a touch of citrus

Fresh oysters served with traditional, minion sauce, chilled, jalapeño, cucumber, topping, and Italian pico

The refreshing profile of the cucumbers, dance and step with the boozy sweetness of the orange liqueur with just enough acidity to tie the whole martini together

A refreshing cocktail with a hint of St. Germain and raspberries, resulting in a sweet and tart cocktail, garnished with a sugar and thin rim

Bubbly and refreshing the spritzer showcases our homemade orange cello while letting the mandarin shine through to add an extra purse of naturally sweet brightness to the spritzer.

A lighter take on the classic Americano, this cocktail has a refreshing approach. The light hint of rosemary gives an herbaceous note that pairs with the subtle sweetness of orange liqueur

Smooth, rye whiskey with the sweet essence of ripe red pears, finishes gracefully with a hint of warming cinnamon topped with sparkling wine. This French 95 variant has an effervescence of the season in every sip.

Our variation of a classic pre-prohibition cocktail the Angusol variation has a rich and complex flavor profile a taste of the old world with the herbal sweetness and subtle fruit notes, blends soundly with the floral element of the hibiscus

This spritz takes the cake on “out there” attics from the rose, coupled with the sweet heat given by pink peppercorn is something uncommon yet so tasty

This variation takes arguably one of the best pre prohibition cocktails, and Amps it up in both beauty and flavor the subtle hint of lavender and the botanicals from the Empress indigo blow this practically perfect cocktail out of the water.

This old-fashioned has a taste of the old world the whiskey blends well with a smoky essence of freshly muddled time while seduced mildly with our vanilla demerara sugar

This unique espresso martini will leave you in all good strong notes of espresso, bean pair, perfectly with toasted hazelnuts and the stunning beauty of a martini

A trio of panna cotta flavors topped with fresh seasonal berries