Ravagh Persian Grill Menu

Crushed chickpeas, tahini paste and house special seasoning.

Baked eggplant with tahini paste, garlic and seasoning.

Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.

Green pepper stuffed with ground lamb, rice and herbs slowly simmered with light tomato sauce.

Potato salad with chicken, eggs, green peas and carrots.

Sauteed eggplant mixed with kashik (whey) and topped with sauteed onion.

Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.

Grape leaves stuffed with rice and herbs.

Crispy bottom of the rice

geimeh stew served over crispy rice

Gormeh sabzi stew served over crispy rice

Fesenjan Stew Served over crispy rice

Bademjan stew served over crispy rice

Homemade yogurt mixed with shallots.

Homemade yogurt mixed with cucumber and mint.

A traditional Persian mix of chopped pickled vegetables.

Mix of fresh herbs, walnuts, scallion and feta cheese.

Diced cucumber, tomato, red onion and parsley.

Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.

Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.

Traditional Persian noodle soup with greens, chickpeas and red kidney beans, topped with yogurt.

Traditional Persian lentil soup.

Juicy cubes of marinated boneless breast of chicken, char-grilled on our open-flame grill.

Two skewers of chopped beef char-grilled on our open flame grill.

Juicy strips of sirloin, marinated in a special age-old recipe.

Pieces of bone-in Cornish hen in our lemon saffron marinade, char-grilled to perfection.

Two skewers of juicy chopped chicken flavored with saffron

Juicy boneless chicken thighs in a special marinade char-grilled to perfection

An assortment of grilled vegetables served with humus and basmati rice

one skewer of barg and one skewer of koobideh

one skewer of boneless chicken thighs and one skewer of chicken koobideh

Two Skewers of chopped lamb, char grilled on our open flame grill

Five single cut rack of lamb, marinated in a special age old recipe.

one skewer of barg, one skewer of jujeh, and two skewers of koobideh served with two sides ( choose sides below )

Cubes of salmon, grilled to perfection served with green rice

Center cut piece of salmon marinated in garlic and broiled to perfection served with green rice

Whole fish broiled to perfection served with green rice

Marinated shrimp grilled on a skewer served with green rice

Chunks of boneless baby leg of lamb with eggplant and tomato. Served with white rice.

Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon. Served with white rice.

Chunks of boneless baby leg of lamb with eggplant and tomato.

Crushed walnuts with boneless chicken cooked in pomegranate sauce.

Colorado lamb shank simmered with herbs and garlic in tomato sauce. Served with green rice.

Barberries and saffron mixed with basmati rice.

Sweet and sour cherries mixed with basmati rice.

Dilled rice with fava beans.

White basmati rice.

Assorted Persian sweets.

Ice cream. 1/2 chocolate, 1/2 vanilla.

Saffron ice cream with pistachio.

A carbonated yogurt drink with mint. Very refreshing!

Crushed chickpeas, tahini paste and house special seasoning.

Baked eggplant with tahini paste, garlic and seasoning.

Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.

Green pepper stuffed with ground lamb, rice and herbs slowly simmered with light tomato sauce.

Potato salad with chicken, eggs, green peas and carrots.

Sauteed eggplant mixed with kashik (whey) and topped with sauteed onion.

Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.

Grape leaves stuffed with rice and herbs.

crispy bottom of the rice

Geimeh stew served over crispy rice

Gormeh sabzi stew served over crispy rice

Fesenjan stew served over crispy rice

Bademjan stew served over crispy rice

Homemade yogurt mixed with shallots.

Homemade yogurt mixed with cucumber and mint.

A traditional Persian mix of chopped pickled vegetables.

Mix of fresh herbs, walnuts, scallion and feta cheese.

Diced cucumber, tomato, red onion and parsley.

Chopped crisp lettuce, steak tomato, cucumber, red onion and feta cheese mixed with vinaigrette.

Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.

Traditional Persian noodle soup with greens, chickpeas and red kidney beans, topped with yogurt.

Traditional Persian lentil soup.

Juicy cubes of marinated boneless breast of chicken, char-grilled on our open-flame grill.

Two skewers of chopped beef char-grilled on our open flame grill.

Juicy strips of sirloin, marinated in a special age-old recipe.

Pieces of bone-in Cornish hen in our lemon saffron marinade, char-grilled to perfection.

Two skewers of juicy chopped chicken flavored with saffron

Juicy boneless chicken thighs in a special marinade char-grilled to perfection

An assortment of grilled vegetables served with humus and basmati rice

one skewer of barg and one skewer of koobideh

one skewer of boneless chicken thighs and one skewer of chicken koobideh

Two Skewers of chopped lamb, char grilled on our open flame grill

Five single cut rack of lamb, marinated in a special age old recipe.

one skewer of barg, one skewer of jujeh, and two skewers of koobideh served with two sides ( choose sides below )

Cubes of salmon, grilled to perfection, broiled to perfection, served with green rice

Center cut piece off Norwegian salmon, broiled with garlic marinate, served with green rice

Whole fish broiled to perfection, served with green rice

marinated shrimp grilled on a skewer, served with green rice

Chunks of beef, yellow peas and dried lemons simmered in tomato sauce. Served with white rice.

Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon. Served with white rice.

Chunks of boneless baby leg of lamb with eggplant and tomato. Served with white rice.

Crushed walnuts with boneless chicken cooked in pomegranate sauce.

Colorado lamb shank simmered with herbs and garlic in tomato sauce. Served with green rice.

Barberries and saffron mixed with basmati rice.

Sweet and sour cherries mixed with basmati rice.

Dilled rice with fava beans.

White basmati rice.

A carbonated yogurt drink with mint. Very refreshing!