Ravagh Persian Grill Menu

Crushed chickpeas, tahini and special house seasoning.

Baked eggplant with tahini paste, garlic and seasoning.

Crispy fried dumplings stuffed with chickpeas and herbs; served with spicy chutney.

Green pepper stuffed with ground lamb, rice and herbs; simmered in a light tomato sauce

Potato salad with chicken, eggs, green peas and carrots.

Sauteed eggplant mixed with kashk (Persian whey) and topped with sauteed onions.

Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.

Grape leaves stuffed with rice and herbs.

Homemade yoghurt mixed with cucumber and mint.

A traditional Persian mix of chopped pickled vegetables.

Mix of fresh herbs, walnuts, scallion and Feta cheese.

Two skewers of chopped lamb, char grilled on our open flame grill. Served with white basmati rice, grilled onion and tomato.

Five single-cut rack of lamb, marinated in a special age-old recipe. Served with white basmati rice, grilled onion and tomato.

One skewer of Barg, one skewer of Jujeh and two skewers of Koobideh. Served with white basmati rice, grilled onion and tomato.

Two skewers of chopped beef, char grilled on our open flame grill. Served with white basmati rice, grilled onion and tomato.

Juicy strips of sirloin marinated in a special age-old recipe. Served with white basmati rice, grilled onion and tomato.

Pieces of bone-in Cornish hen in our lemon saffron marinade, char grilled to perfection. Served with white basmati rice, grilled onion and tomato.

Two skewers of juicy chopped chicken flavored with saffron. Served with white basmati rice, grilled onion and tomato.

Spicy. Boneless chicken thigh marinated with saffron and a blend of spices. Served with white basmati rice, grilled onion and tomato.

An assortment of grilled vegetables served with hummus. Served with white basmati rice, grilled onion and tomato.

One skewer of Barg and one skewer of Koobideh. Served with white basmati rice, grilled onion and tomato.

One skewer dark meat chicken and one skewer chicken koobideh. Served with white basmati rice, grilled onion and tomato.

Chopped crisp lettuce, olives, steak tomato, cucumber, red onion and Feta cheese mixed with vinaigrette.

Baby arugula, cherry tomato and thinly sliced red onion and Feta cheese. Served with balsamic vinaigrette.

Broiled center cut fillet of salmon marinated in garlic. Served with dilled rice, grilled onion and tomato.

Broiled whole fish Served with dilled rice, grilled onion and tomato.

Shrimp marinated in Persian spices and grilled on a skewer. Served with dilled rice, grilled onion and tomato.

Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon; served with white rice.

Chunks of boneless lamb leg with eggplant and tomato; served with white rice.

Crushed walnuts with boneless chicken cooked in pomegranate sauce.

Lamb shank simmered with herbs and garlic; served with green rice

Traditional Persian lentil soup.

Tortuffo.

Crushed chickpeas, tahini and special house seasoning.

Baked eggplant with tahini paste, garlic and seasoning.

Crispy fried dumplings stuffed with chickpeas and herbs; served with spicy chutney.

Green pepper stuffed with ground lamb, rice and herbs; simmered in a light tomato sauce

Potato salad with chicken, eggs, green peas and carrots.

Sauteed eggplant mixed with kashk (Persian whey) and topped with sauteed onions.

Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.

Grape leaves stuffed with rice and herbs.

Two skewers of chopped lamb, char grilled on our open flame grill. Served with white basmati rice, grilled onion and tomato.

Five single-cut rack of lamb, marinated in a special age-old recipe. Served with white basmati rice, grilled onion and tomato.

One skewer of Barg, one skewer of Jujeh and two skewers of Koobideh. Served with white basmati rice, grilled onion and tomato.

Two skewers of chopped beef, char grilled on our open flame grill. Served with white basmati rice, grilled onion and tomato.

Juicy strips of sirloin marinated in a special age-old recipe. Served with white basmati rice, grilled onion and tomato.

Pieces of bone-in Cornish hen in our lemon saffron marinade, char grilled to perfection. Served with white basmati rice, grilled onion and tomato.

Two skewers of juicy chopped chicken flavored with saffron. Served with white basmati rice, grilled onion and tomato.

Spicy. Boneless chicken thigh marinated with saffron and a blend of spices. Served with white basmati rice, grilled onion and tomato.

An assortment of grilled vegetables served with hummus. Served with white basmati rice, grilled onion and tomato.

One skewer of Barg and one skewer of Koobideh. Served with white basmati rice, grilled onion and tomato.

One skewer dark meat chicken and one skewer chicken koobideh. Served with white basmati rice, grilled onion and tomato.

Chopped crisp lettuce, olives, steak tomato, cucumber, red onion and Feta cheese mixed with vinaigrette.

Baby arugula, cherry tomato and thinly sliced red onion and Feta cheese. Served with balsamic vinaigrette.

Broiled center cut fillet of salmon marinated in garlic. Served with dilled rice, grilled onion and tomato.

Broiled whole fish Served with dilled rice, grilled onion and tomato.

Shrimp marinated in Persian spices and grilled on a skewer. Served with dilled rice, grilled onion and tomato.

Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon; served with white rice.

Chunks of boneless lamb leg with eggplant and tomato; served with white rice.

Crushed walnuts with boneless chicken cooked in pomegranate sauce.

Lamb shank simmered with herbs and garlic; served with green rice

Traditional Persian lentil soup.

Sweet and sour cherries mixed with basmati rice.

Dilled rice with fava beans.

White basmati rice.

Homemade yoghurt mixed with cucumber and mint.

A traditional Persian mix of chopped pickled vegetables.

Mix of fresh herbs, walnuts, scallion and Feta cheese.

Tortuffo.