Ravage Deli Menu

$Deli
9636 Belair Rd, Nottingham, MD 21236
  • Soup & Salads

    • Italian Chop Salad

      Best Seller. Mixed Greens, Shredded Lettuce, Diced Boar's Head Meats & Cheeses, Cherry Tomatoes, Garlic Croutons, Italian Dressing, Pepperoncinis, Parmesan.
      $9.50
    • Maryland Crab Soup

      Loaded with Veggies, Crab Meat & Old Bay.
      $6.00
    • Seasonal Salad

      Vegetarian. Mixed Greens & Seasonal Vegetables with Choice of House Made Dressing: White Balsamic, Red Wine Vinaigrette, BlackBerry Vinaigrette, Blue Cheese Dressing, Peppercorn Ranch, Honey Mustard, Thousand Island, Italian Dressing, Blood-Orange Vinaigrette or Apple Cider Vinaigrette.
      $8.00
    • The Ravage Salad

      Best Seller. Mixed Greens, Applewood Bacon, Crumbled Blue Cheese, Toasted Pine Nuts, Cherry Tomatoes, Garlic Croutons, White Balsamic Vinaigrette.
      $9.50
    • Classic Caesar Salad

      Crisp Romaine Lettuce, House Made Caesar Dressing, Shredded Parmesan Cheese, Garlic Croutons.
      $9.50
  • Chicken

    • Fried Chicken Wings

      Best Seller. Per lb. Choice of: Buffalo, 15 Pepper, Nuclear XXX, Hell Fire, Old Bay, Garlic-Buffalo, Honey BBO, Chipotle Honey BBQ, Thai Sweet Chili, Jamaican Jerk Mango, Cajun Voodoo, Italian Garlic & Herb, Sesame-Ginger, Fire-Roasted Green Chili, Honey-Old Bay, Old Bay Hot Sauce.
      $14.00
    • HEATher's Spicy Chicken Po'Boy (Regular)

      Spicy. Buttermilk Fried Chicken, Ravage Buffalo Sauce, 3 Pepper Colby Jack Cheese on a Toasted 8" Hoagie Roll with Shredded Lettuce, Tomato, Choice of Blue Cheese or Ranch Dressing.
      $13.50
    • Spicy Chicken Flatbread (Regular)

      Spicy. Blackened Chicken Breast, Pepper Jack Cheese, Applewood Smoked Bacon Pico De Gallo, Mixed Greens, Garlic Aioli, Grilled Flatbread Wrap.
      $12.50
    • Chicken Salad Croissant

      Baked & Pulled Chicken Breast, Red Grapes & Toasted Walnuts in a Honey Poppy Seed Dressing on a Croissant with Mixed Greens & Tomato.
      $11.75
    • Chicken Caesar Wrap (Regular)

      Grilled Chicken Breast, Crisp Romaine, House Caesar Dressing, Parmesan Cheese, Tortilla Wrap (Plain, Old Bay or jalapeño Cheddar).
      $11.50
  • Sandwiches

    • Philly Cheesesteak

      Best Seller, Food Network, Baltimore Magazine. Shaved Black Angus Beef, Caramelized Onions, American or Provolone Cheese, Toasted Hoagie Roll. Add Shredded Lettuce, Tomato, Mayo or Hots.
      $13.00
    • The Mobtown Classic

      Best Seller. Overstuffed Italian Grinder: Hard Salami, Soppressata, Black Forest Ham, Capicola, Sharp Provolone, Parmesan, Hots, Shredded Lettuce, Tomato, Onion, Vinaigrette, Hoagie Roll (Cold, Hot or Toasted). Add Pickled Banana Peppers for an additional charge.
      $13.75
    • The Mile High Reuben

      Best Seller. Boar's Head Corned Beef & Swiss Cheese, Sauerkraut, Thousand-Island Dressing, Toasted Rye or Marble Rye ( "Rachel Reuben" with Boar's Head Black Forest Turkey Available.
      $13.50
    • Black Angus CheeseBurger

      Best Seller. Half Pound Certified Black Angus Burger, Cheese, Shredded Lettuce, Tomato, Red Onion, Toasted Brioche Bun.
      $13.50
    • El Cubano

      Pulled Pork, Black Forest Ham, Swiss & Cheddar Cheeses, Pickles, Spicy Mustard, Pressed Cuban Bread.
      $12.25
    • Hot Pastrami

      Boar's Head Pastrami, Imported Swiss, Spicy Brown Mustard, Toasted Marble Rye. Add Pickles for an additional charge.
      $13.50
    • Beef Brisket

      Best Seller. Slow Cooked Hickory Smoked Black Angus Beef Brisket, Tangy BBQ Sauce, Sharp Cheddar Cheese, Crispy Fried Shallots, Toasted Brioche Bun.
      $13.75
    • The Ravage BLT

      Loaded with Boar's Head Applewood Smoked Bacon, Vine Ripe, Tomato, Leaf Lettuce, Garlic Aioli, Bread.
      $12.00
    • Boursin Turkey Club

      Best Seller. Boar's Head Black Forest Turkey Breast & Applewood Bacon, Herbed Boursin Cheese, Vine Ripe Tomato, Leaf Lettuce, Red Onion, Bread.
      $12.50
    • The Marylander

      Ravage Roast Beef, Lump Crab Dip, Aged Cheddar Cheese, Cuban Bread, Pressed & Finished with Shredded Lettuce, Tomato & Onion. Add Bacon for an additional charge.
      $13.75
    • Roast Beef & Cheddar

      Ravage Roast Beef, Vermont Cheddar, Horseradish Aioli, Shredded Lettuce, Tomato, Onion, Rye, Marble Rye or Hoagie Roll.
      $13.25
    • American Submarine

      Ravage Roast Beef, Maple Honey Turkey Breast, Smoked Virginia Ham, American Cheese, Shredded Lettuce, Tomato, Red Onion, Mayo, Hoagie Roll (Cold or Toasted).
      $13.75
    • Classic Grilled Cheese (Regular)

      Vegetarian. Bread, Cheese. Add extra Cheese for an additional charge.
      $8.50
    • The Noble Pig

      Best Seller, Baltimore Magazine, Food Network, Travel Channel. Soppressata, Black Forest Ham, Hard Salami, Applewood Bacon, Pulled Pork, Provolone & Cheddar Cheeses, Shredded Lettuce, Tomato, Onion, Romesco Aioli, Toasted Rustic Ciabatta.
      $13.25
    • Vegetarian Powerhouse

      Best Seller, Vegetarian. Muenster Cheese, Vine Ripe Tomatoes, Cucumber, Sprouts, Mixed Greens, Red Onion, Local Honey Mustard, Bread. Served Cold or Toasted. Add House Made Garlic Hummus for an additional charge.
      $11.00
  • Seafood

    • MD Crab Grilled Cheese (Regular)

      USA Today. WMAR Baltimore. American, Cheddar, Provolone, Muenster, Lump Crab Meat, Bread, Old Bay Aioli. Make it a "BLT" for an additional charge.
      $14.50
    • Shrimp Salad Wrap

      Best Seller. Domestic Jumbo Shrimp Salad, Mixed Greens, Sliced Tomato, Choice of Tortilla (Old Bay, Jalapeno Cheddar or Plain).
      $12.75
    • Shrimp Salad BLT (Regular)

      Jumbo Shrimp Salad, Boar's Head Applewood Smoked Bacon Sliced Tomatoes, leaf Lettuce, Old Bay Aioli, Toasted Bread.
      $15.50
  • Sides

    • Hand-Cut French Fries

      Best Seller. Choice of: Sea Salt, Old Bay or Cajun.
      $3.00
    • Duck Fat Fries

      Best Seller. Hand-Cut Potatoes Fried in Savory Duck Fat with Parmesan, Cracked Pepper & Chives.
      $4.00
    • Creamy Mac N' Cheese

      Best Seller. Vegetarian. 4 Cheese Mac Sauce with Shells.
      $5.00
    • Lump Crab Mac N' Cheese

      4 Cheese Mac with Lump Crab Meat.
      $11.00
    • Bag Of Chips

      UTZ
      $2.19
    • Boar's Head Jumbo Pickle

      A jumbo-sized pickle from Boar's Head, typically brined in a seasoned mixture to achieve a crisp and tangy flavor profile.
      $1.09
    • House Cole Slaw

      Vegetarian.
      $2.00
    • Cajun Mac N' Cheese

      Spicy. 4 Cheese Mac with Diced Boar's Head Meats, Cajun Spices & Pepper Jack.
      $8.00
    • Bacon & Jalapeño Mac

      Spicy. Boar's Head Applewood Smoked Bacon & Fresh Jalapeño.
      $8.00
    • Lump Crab Dip

      With Crusty Bread & Beanies.
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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