Rattlesnake Menu

Yellow Tomato Salsa, Jicama/Carrot Salad with Smokey Citrus Vinaigrette

Grilled Radicchio, Baby Romaine, Pomegranate Seeds and Grana Padano Cheese

Mirin-Cured Tuna with Smoked Citrus Ponzu, Avocado, Pickled Jicama, Jalapeno, and Brûléed Grapefruit

with Thai Pork Dumpling, Sizzling Lemongrass Scented Fried Rice and Sweet Soy Caramel

Tuna, Wagyu Beef, Salmon & Barbeque Eel with Roasted Onion Aioli, Cilantro Oil, and Oranges

on Vanilla Cinnamon Rice Pudding, Foie Mousse Stuffed Croissant and Pickled Grapes

on Jumbo Lump Crab, Applewood Smoked Bacon and Cream Spinach

with Jeff’s Profound Farm Greens, Shaved Local Vegetables, Roasted Almonds, and Cultured Buttermilk Dressing

Griddled Jumbo Lump Crab Cakes with Chipotle Crema ~BBQ Short Rib Enchilada with Chorizo Queso Fundido ~Crispy Two-Bite Lobster Tacos with Avocado Relish

on Brazos Valley Jalapeno Grits, Tangle of Greens, and Butternut Squash Taquito with Smoky Chili Sauce

on Brazos Valley Jalapeno Grits, Tangle of Greens, and Butternut Squash Taquito with Smoky Chili Sauce

with N’awlins Crawfish Gumbo, Sassafras Hushpuppies and Pickled Okra

with N’awlins Crawfish Gumbo, Sassafras Hushpuppies and Pickled Okra

on Loaded Whipped Potatoes and Soft Spinach Taco with Smoked Tomato Gravy

on Duck Leg Confit Cassoulet with White Wine Braised Collard Greens, Butter-Glazed Turnips and Crispy Potato Crumbs

and XO Glazed Pork Belly on Mascarpone Polenta, Roasted Romanesco, Pickled Maitake Mushrooms and Brazil Nut/Parsley Gremolata

on Sunchoke Puree with Ancient Grain Pilaf, Carnival Glazed Carrots and Huckleberry/Dark Chocolate Sauce

over Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations

7oz

10oz

16oz

Roasted Garlic Aioli

Caramelized Onions, Smoked Cheddar Foam

on Sushi Rice with Avocado, Pickled Plums, Ginger Ponzu, Wasabi Aioli & Tempura Nori

with Shaved Celery & Toasted Brioche

Mexican Iceberg Salad with Cumin/Lime Vinaigrette, Guajillo Crema & Charred Pineapple Pico

with Tikka Masala Sauce, Cucumber Raita, Pickled Red Onions & Puffed Rice

Crumbled Bacon, Charred Corn, Hass Avocado, Grated Farm Eggs & Smoked Chèvre Herb Dressing

Wagyu Beef Chili, Romaine Lettuce, Shaved Cabbage, Black Beans, Radish, Tomatoes, Candied Jalapeños, Smoked Cheddar & Avocado Ranch

Grilled Radicchio, Baby Romaine, Pomegranate Seeds & Grana Padano Cheese

with Jeff’s Profound Farm Greens, Shaved Local Vegetables, Roasted Almonds & Cultured Buttermilk Dressing

Baked Potato Enchilada with Salsa Verde Crema, Grilled Corn Salad & Fried Chayote

“Loaded” Whipped Potatoes, Horseradish Slaw & Tobacco Onions

with Grana Padano, Toasted Sage Mascarpone & Broiled Garlic Sourdough

Avocado, Butternut Squash, Cucumber, Dried Cherries & Jalapeño Green Goddess Dressing

Avocado, Butternut Squash, Cucumber, Dried Cherries & Jalapeño Green Goddess Dressing

Blue Cheese, Smoked Chili Aioli, Sriracha, Mexican Elote & Fried Avocados

on Yellow Lentil Dahl, Saffron Scented Basmati Rice, Garlic Naan & Coconut/Mint Chutney

on Celery Root Purée, Sautéed Asparagus & Lemon Tarragon Sauce

Mesquite Grilled, Dean’s Secret Sauce, Smoked Bacon & Pepper Jack Cheese on Toasted Pretzel Bun with House Cut Rosemary Garlic Fries

with Valrhona Chocolate Brownie, Salted Caramel & Malted Milk Ice Cream

Topped with Whipped Cream, Yuzu Chocolate & Lemon Verbena Coulis

with Raspberry Madeleines

with Toasted Meringue & Cinnamon Sugar Beignets

Texas Honey, Cheddar Cracker & Walnut Raisin Bread

Slow Cooked Rough Cut Oatmeal infused with Brown Sugar, Nutmeg, Cinnamon and Milk

Traditional Boiled Oats Cinnamon, Brown Sugar, Raisins, and Milk on the Side

Cold Oat Cereal with Cinnamon Almonds and Raisins

Lemongrass Honey Yogurt and Banana Nut Bread

Noble Tonic Bourbon Maple Syrup

Noble Tonic Bourbon Maple Syrup

Noble Tonic Bourbon Maple Syrup

Noble Tonic Bourbon Maple Syrup

Grass fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato

Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo

Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa

Two Eggs Any Style, Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage Toast or Basket of Morning Bakeries Hash Brown Potato or Fruit

with Pickled Red Onion/Mango Salad, Cilantro Crema & Crispy Two Bite Avocado Tacos

with Jeff’s Profound Farm Greens, Roasted Almonds & Cultured Buttermilk Dressing

House Made Fettuccine Tossed with Toasted Black Pepper, Parmesan Reggiano and Fried Basil

~ Spinach/ Jalapeno Ranchero Enchilada on Black Bean Puree ~ Butternut Squash Taquito with Cilantro Crema ~Chili Lime Corn Gratin & Baja Avocado Fries with Poblano Queso

on Mascarpone Polenta, Roasted Romanesco, Pickled Maitake Mushrooms and Brazil Nut/Parsley Gremolata

on Yellow Lentil Dahl, Saffron Scented Basmati Rice, Garlic Naan & Coconut/Mint Chutney