Rat's Restaurant Menu

3 cured meats, 3 artisanal creamery cheeses, baguette, seasonal accompaniments

piquillo hummus, tabbouleh, mint labneh, greek olives, pickled vegetables, lavash, pita

pickled onions, cream cheese, capers, heirloom tomatoes, mini plain bagels

baguette crouton, thyme, gruyere

charred broccoli, classic caesar dressing, herb croutons, aged parmesan

grilled sourdough, house jam

chanterelle mushrooms, champagne beurre blanc, forbidden grain toast

coconut milk, shellfish fume,

roasted squash, candied pumpkin seeds, arugula, maple vinaigrette

citrus and chive chevre, baby watercress, crispy shallots, red wine vinaigrette

four colossal shrimp, house-made cocktail sauce, lemon

tarragon mayo, boston lettuce, toasted sourdough bread

sliced brioche, béchamel, smoked ham, gruyere cheese

applewood smoked bacon, arugula, persian cucumber, dill aioli

cooked pink or no pink vermont cheddar, black truffle aioli, brioche bun, potato wedges

crispy potatoes, roasted haricots vert

house pappardelle, short rib, kennett square mushrooms, shaved pecorino, confit egg yolk

strawberry compote, whipped cream, maple syrup

local organic eggs, cream, onion, bacon lardons, side salad

brioche, powdered sugar, maple brown butter, mixed berries

garlic herb butter, sea salt

pickled cranberries

pecorino

3 cured meats, 3 artisanal creamery cheeses, baguette, seasonal accompaniments

piquillo hummus, tabbouleh, mint labneh, greek olives, pickled vegetables, lavash, pita

black ink aioli, rainbow potatoes, spicy soppressata, salsa verde

baguette crouton, thyme, gruyere

charred broccoli, classic caesar dressing, herb croutons, aged parmesan

grilled sourdough, house jam

chanterelle mushrooms, champagne beurre blanc, forbidden grain toast

coconut milk, shellfish fume,

roasted squash, candied pumpkin seeds, arugula, maple vinaigrette

citrus and chive chevre, baby watercress, crispy shallots, red wine vinaigrette

tarragon mayo, boston lettuce, toasted sourdough bread

sliced brioche, béchamel, smoked ham, gruyere cheese

applewood smoked bacon, arugula, persian cucumber, dill aioli

cooked pink or no pink vermont cheddar, black truffle aioli, brioche bun, potato wedges

crispy potatoes, roasted haricots vert

house pappardelle, short rib, kennett square mushrooms, shaved pecorino, confit egg yolk

shrimp, calamari, bay scallops, arugula, niçoise olives, haricots verts, crispy shallots, citrus vinaigrette

butternut squash puree, tuscan kale, heirloom bean cassoulet

whipped tahini, yogurt turmeric espuma, pomegranate seeds, fried chickpeas

garlic herb butter, sea salt

pickled cranberries

pecorino

3 cured meats, 3 artisanal creamery cheeses, baguette, seasonal accompaniments

piquillo hummus, tabbouleh, mint labneh, greek olives, pickled vegetables, lavash, pita

black ink aioli, rainbow potatoes, spicy soppressata, salsa verde

baguette crouton, thyme, gruyere

charred broccoli, classic caesar dressing, herb croutons, aged parmesan

grilled sourdough, house jam

chanterelle mushrooms, champagne beurre blanc, forbidden grain toast

coconut milk, shellfish fume,

roasted squash, candied pumpkin seeds, arugula, maple vinaigrette

citrus and chive chevre, baby watercress, crispy shallots, red wine vinaigrette

house pappardelle, short rib, kennett square mushrooms, shaved pecorino, confit egg yolk

butternut squash puree, tuscan kale, heirloom bean cassoulet

whipped tahini, yogurt turmeric espuma, pomegranate seeds, fried chickpeas

celery root puree, turnip, cipollini onions, truffle butter, bordelaise

roast half griggstown chicken, pommes puree, pearl onion, applewood smoked bacon, burgundy

caramelized onion jam, kennett square mushroom ragout, king trumpet porcini dust

farrotto, root vegetables, cherry puree, pecorino

truffled potato pave, dressed arugula, crispy brussels sprouts

garlic herb butter, sea salt

pickled cranberries

pecorino