Rasta Pasta Menu

Jerk chicken, pineapple, basil and a medley of fresh vegetables sautéed in white wine then folded into a light alfredo sauce with penne.

Jerk chicken, garlic, green onion and pineapple served in a delicious pineapple curry sauce with penne pasta.

Ricotta cheese tortellini, pineapple, bananas, grapes and green onion simmered in white wine sauce.

Diced clam, shrimp, crab, diced tomato and herbs served with our house made marinara over spaghetti.

Diced clam, shrimp, crab, diced tomato and herbs, sauteed in a delicate blend of white wine and alfredo, served over spaghetti.

Tri-colored rotini, shrimp, basil, garlic, spicy jerk, green onion, diced tomato and red wine tomato sauce with a splash of lime.

Ricotta cheese ravioli, basil, garlic, diced tomato and green onion with your choice of Italian sausage, diced clams or jerk chicken served in our house made marinara sauce.

A fresh variety of garden vegetables and green onion sauteed with tri-colored rotini and white wine sauce. Served vegetarian, can be made vegan.

Sundried tomatoes, garlic, basil, green onion and grapes sauteed with tri-colored rotini in a red wine sauce.

Diced tomato, garlic, green onion and herbs sauteed with spaghetti in a white wine sauce. Vegetarian; can be made vegan or gluten free.

Diced tomato, garlic, green onion and a hint of spicy herbs sauteed with spaghetti in red wine and beef broth.

Garlic, basil, oregano, diced tomato, green onion and spicy sausage served with our house made marinara sauce over spaghetti.

Create your own pasta entree, choose a pasta, sauce, protein and add-ons.

Meal sized salad with choice of fresh or sauteed veggies. Add chicken, tofu or shrimp. Choice of house made salad dressings.

Large meal-sized salad with jerk chicken, a medley of fresh vegetables, pineapple, and house made Citrus Spice Dressing.

Six pieces of garlic bread served with house made marinara dipping sauce.

Six pieces of garlic bread served with a sweet and spicy Caribbean Curry Sauce.

Six pieces of garlic bread served with a sauce of blended marinara and alfredo sauces.

2 pieces of garlic bread.

4 pieces of garlic bread.

A single piece of garlic bread.

Choice of pasta with butter sauce.

Choice of pasta with alfredo sauce.

Pineapple tidbits in a sweet and savory curry sauce. Sauce served hot with a side of vanilla soft serve.

Rich chocolate sauce spiced up with house made jerk seasoning. Hot sauce served with a side of vanilla soft serve.

Frozen Pineapple Dole Whip soft serve ice cream.

Vanilla soft serve, chocolate sauce and Rasta sprinkles.

Vanilla soft serve with a side of bottled root beer.

Gluten free vanilla soft serve ice cream.

12 oz jar of Citrus Spice Salad Dressing.

12 oz jar of Sundried Tomato Salad Dressing.

12oz jar of our house made pineapple salsa.

12oz bottle of our house made One Drop Hot Sauce.

6-8 servings of Spicy Jammin served family style in a disposable foil pan. Tri-colored rotini, shrimp, basil, garlic, spicy jerk, green onion, diced tomato and red wine tomato sauce with a splash of lime.

6-8 servings of Seafood Marinara served family style in a disposable foil pan. Diced clam, shrimp, crab, diced tomato and herbs served with our house made marinara over spaghetti.

6-8 servings of Chicken Montego Bay served family style in a disposable foil pan. Jerk chicken, pineapple, basil and a medley of fresh vegetables sautéed in white wine then folded into a light alfredo sauce with penne pasta.

6-8 servings of Tortellini Jamaica Mon served family style in a disposable foil pan. Ricotta cheese tortellini, pineapple, bananas, grapes and green onion simmered in white wine sauce.

6-8 servings of Dreadlock Ravioli with chicken served family style in a disposable foil pan. Ricotta cheese ravioli, basil, garlic, diced tomato and green onion with jerk chicken.

6-8 servings of Dreadlock Ravioli with Italian sausage served family style in a disposable foil pan. Ricotta cheese ravioli, basil, garlic, diced tomato and green onion with Italian sausage.

6-8 servings of Rasta Pasta served family style in a disposable foil pan. Jerk chicken, green onion, diced tomato, garlic and jerk seasoning sauteed with penne in red wine and our house made marinara with a splash of wine.

6-8 servings of Natural Mystic served family style in a disposable foil pan. Jerk chicken, garlic, green onion and pineapple served in a delicious pineapple curry sauce with penne pasta.

6-8 servings of penne pasta, alfredo sauce with chicken served family style in a disposable foil pan.

6-8 servings of Pasta Primavera served family style in a disposable foil pan. A fresh variety of garden vegetables and green onion sauteed with tri-colored rotini and white wine sauce. Served vegetarian, can be made vegan.

6-8 servings of Sundrio served family style in a disposable foil pan. Sundried tomatoes, garlic, basil, green onion and grapes sauteed with tri-colored rotini in a red wine sauce.

6-8 servings of penne pasta and alfredo sauce served family style in a disposable foil pan.

6-8 servings of penne pasta and marinara sauce served family style in a disposable foil pan.

6-8 servings of penne pasta, marinara sauce and sausage served family style in a disposable foil pan.

6-8 servings of Spaghetti Garlic and Herb served family style in a disposable foil pan. Diced tomato, garlic, green onion and herbs sauteed with spaghetti in a white wine sauce.

6-8 servings of Spaghetti Trench Town served family style in a disposable foil pan. Diced tomato, garlic, green onion and a hint of spicy herbs sauteed with spaghetti in red wine and beef broth.

6-8 servings of Spaghetti Knuckles served family style in a disposable foil pan. Garlic, basil, oregano, diced tomato, green onion and spicy sausage served with our house made marinara sauce over spaghetti.

12-16 servings of Chicken Montego Bay served family style in a disposable foil pan. Jerk chicken, pineapple, basil and a medley of fresh vegetables sautéed in white wine then folded into a light alfredo sauce with penne pasta.

12-16 servings of Dreadlock Ravioli with chicken served family style in a disposable foil pan. Ricotta cheese ravioli, basil, garlic, diced tomato and green onion with jerk chicken.

12-16 servings of Dreadlock Ravioli with Italian sausage served family style in a disposable foil pan. Ricotta cheese ravioli, basil, garlic, diced tomato and green onion with Italian sausage.

12-16 servings of Natural Mystic served family style in a disposable foil pan. Jerk chicken, garlic, green onion and pineapple served in a delicious pineapple curry sauce with penne pasta.

12-18 servings of penne pasta and alfredo sauce served family style in a disposable foil pan.

6-8 servings of penne pasta, alfredo sauce with chicken served family style in a disposable foil pan.

12-16 servings of penne pasta and marinara sauce served family style in a disposable foil pan.

12-16 servings of penne pasta, marinara sauce and sausage served family style in a disposable foil pan.

12-16 servings of Pasta Primavera served family style in a disposable foil pan. A fresh variety of garden vegetables and green onion sauteed with tri-colored rotini and white wine sauce. Served vegetarian, can be made vegan.

12-16 servings of Rasta Pasta served family style in a disposable foil pan. Jerk chicken, green onion, diced tomato, garlic and jerk seasoning sauteed with penne in red wine and our house made marinara with a splash of wine.

12-16 servings of Seafood Alfredo served family style in a disposable foil pan. Diced clam, shrimp, crab, diced tomato and herbs, sauteed in a delicate blend of white wine and alfredo, served over spaghetti.

12-16 servings of Seafood Marinara served family style in a disposable foil pan. Diced clam, shrimp, crab, diced tomato and herbs served with our house made marinara over spaghetti.

12-16 servings of Spaghetti Garlic and Herb served family style in a disposable foil pan. Diced tomato, garlic, green onion and herbs sauteed with spaghetti in a white wine sauce.

12-16 servings of Spaghetti Knuckles served family style in a disposable foil pan. Garlic, basil, oregano, diced tomato, green onion and spicy sausage served with our house made marinara sauce over spaghetti.

12-16 servings of Spaghetti Trench Town served family style in a disposable foil pan. Diced tomato, garlic, green onion and a hint of spicy herbs sauteed with spaghetti in red wine and beef broth.

12-16 servings of Spicy Jammin served family style in a disposable foil pan. Tri-colored rotini, shrimp, basil, garlic, spicy jerk, green onion, diced tomato and red wine tomato sauce with a splash of lime.

12-16 servings of Sundrio served family style in a disposable foil pan. Sundried tomatoes, garlic, basil, green onion and grapes sauteed with tri-colored rotini in a red wine sauce.

12-16 servings of Tortellini Jamaica Mon served family style in a disposable foil pan. Ricotta cheese tortellini, pineapple, bananas, grapes and green onion simmered in white wine sauce.