RASSOI STORIES Menu

Raw Mango and Raw Papaya Salad, with a Spicy-Sweet Dressing made from soy sauce, jaggery. and lemon juice, is a tantalizing combination of vibrant flavours and contrasting textures.

Pickled beet slices and orange segments tossed with arugula, cueumber, cherry tomatoes, olives. Drizzled with a passionfruit dressing and roasted mix seeds

Shredded Napa cabbage and carrot slaw mixed with vegan kimchi and topped with crispy marinated tofu. Drizzled with a gochujang-spiked dressing.

Red lentils cooked in a curry broth with turmeric, cumin, and coriander Finished with a drizzle of cream and fresh coriander.

This vegetarian noodle soup is a medley of delicate noodles, vibrant vegetables infused with garlic, ginger, and aromatic spices.

A Thai symphony of lemongrass-infused broth with exotic Asian vegetables and tofu.

A flavourful Indian street food delight featuring grilled fresh corn kernels (bhutta) tossed with spicy and tangy cheese (khees) seasoning, creating a delicious and satisfying snack served with a bell pepper compote.

Kale leaves dipped in masala gram flour, fried and served with medleys of chutney and satermelon.

A crispy and savoury Indian snack where spiced lentil (dal) fritters are paired with crispy crackers (pakwan), offering a delightful combination of textures and flavors.

Puchkas filled with a Caprese salad mix of cherry tomatoes, fresh mozzarella, and basil, drizzled with a sweet curd, tamarind balsamic glaze and mint chutney.

Cubes of tofu glazed with soy sauce, hoisin sauce, and sesame oil, garnished with sliced green onions, pickled cucumbers, and a drizzle of sriracha mayo.

BBQ-flavoured fried tofu, lettuce, hoisin sauce, and scallions.

Napa cabbage, shiitake mushrooms, carrots, and tofu.

Napa cabbage, shiitake mushrooms, carrots, and tofu.

A delightful fusion of crispy tempura-battered vegetables wrapped in sushi rice and nori, creating a flavourful and satisfying vegetarian sushi roll.

Quartet of Chutney, beetroot and pumpkin and classie flavoured hummus with orange slice.

Cream cheese stuffed in wonton sheets and deep fried.

Think sliced lotus stem tossed in a sweet chilli sauce.

Eggplant cubes fried and tossed in a special house sauce.

Vegetarian version of Mayo Tofu with tofu cubes and spicy black bean sauce. Served in lettuce cups for a light and flavorful appetizer.

Spicy soya keema, charred onions, sour cream and mint chutney.

Street style bhaji, avocado and makhani gravy.

Red sauce

Mic sauce

Tangy sun-dried tomato sauce

Kale based pesto sauce

Homemade fresh paneer cubes Tikka tossed in semi spicy masala gravy.

Homemade fresh paneer cubes Tikka in Khurchan style semi-gravy, vegetables.

Homemade fresh paneer cubes tossed with Kadhai Masala, onion, capsicum.

Homemade fresh paneer cubes simmered into smooth, creamy, vibrant green spinach gravy.

Punjabi lentil dish made with black urad dal and kidney beans, simmered in a luscious tomato-based gravy, and finished with butter and cream.

Yellow dal cooked to perfection tempered with ghee, cumin, tomato and garnished with fresh coriander leaves.

Kashmiri style stuffed Potatoes cooked Dum Style in a saunf infused gravy.

Mixed vegetables tossed in a savoury tomato based semi-gravy.

Beetroot-based koftas served in a flavourful spinach and garlic gravy.

Lotus stem kababs, served in a luscious korma gravy that beautifully blends aromatic spices with rich creaminess.

White chole paired with mint-infused paranthas for a delightful combination of robust white chickpeas and refreshing herbs.

A harmonious bowl of coconut milk-based rich broth served with an array of toppings and accompaniments, creating a symphony of flavors and textures.

Crispy paneer dumplings served with cashew based rich and creamy gravy.

Succulent and protein-dense soya chunks marinated with yogurt and aromatic ground spices, simmered in rich tomato and cashew based gravy.

Savour the vibrant medley of stir- fried vegetables paired with aromatic brown garlic fried rice, a wholesome and flavourful fusion dish.

A tantalizing Thai street food classic featuring stir-fried rice noodles adorned with tofu, peanuts, and a perlect balance of sweet. sour. and savourv flavours.

Fragrant and spicy coconut milk-based curry dish, featuring a vibrant green and harmonious blend of herbs, spices, and vegetables served with aromatic jasmine rice.

A vegetarian-friendly Japanese noodle soup infused with a miso broth and accompanied by assorted vegetable toppings.