Rassame's Thai Quisine Menu

Cabbage, carrot, noodle served with our home made sweet and sour sauce.

Crispy wonton, crab meat, cream cheese, green onion, garlic served with sweet and sour sauce.

Thai-style dumpling chicken, served with ginger, black soy sauce.

Fried three taste chicken, flavorful, moist, tender, fried chicken, steamed broccoli and carrots with homemade sauce.

Fried flat noodle egg, broccoli, cabbage, carrot in sweet bean sauce.

16 oz take out cup with thai tea over ice

Marinated chicken with yellow curry on skewers, grilled, served with peanut sauce and cucumber sauce.

Fried cashew nuts, pineapple chunk, peas, carrot, onion, scallion, egg.

Shrimp or tofu. Thin noodle, lettuce, carrot, basil, wrapped with rice paper served with sweet sauce.

Fried cashew nuts, pineapple chunk, peas, carrot, onion, scallion, egg.

Stir-fried egg, onion, carrot, scallion.

Stir-fried egg, peas, carrots, corn, green beans, scallions.

Spicy sauce, rice mixed with basil, bell peppers, green beans, onions, and egg.

Eggplant, bell pepper, broccoli, green beans, basil leaves, in green coconut milk curry paste.

Steamed potato, carrot, onion with yellow coconut milk paste.

Broccoli, bell pepper, green peas, in coconut panang curry paste.

Steamed potato, carrot, onion, peanut and coconut massaman curry paste.

Tomatoes, pineapple chunk, carrots in red curry paste.

Steamed pumpkin bell pepper, basil leaves, in red curry paste.

Bell peppers, mango, coconut milk, carrot, basil, and green curry paste.

Stir-fried green and red bell peppers, onions, bamboo shoots, garlic, basil, and spicy basil sauce.

Stir-fried onion, green and red bell peppers, broccoli, carrot, mushrooms, garlic, cashews, and sweet chili paste.

Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots, and spicy chili sauce.

Stir-fried green and red bell peppers, onion, garlic, green onions, carrots, mushrooms, fresh ginger, and savory brown sauce.

Stir-fried onion, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, cucumbers, and sweet and sour sauce.

Sautèed broccoli, cabbage, carrot, napa, mushroom, bean sprout with brown sauce.

Stir-fried green beans, carrots, lime leaves, garlic, and spicy chili sauce.

Fried three taste chicken, flavorful, moist, tender, fried chicken, steamed broccoli and carrots with homemade sauce.

Fried flat noodle egg, broccoli, cabbage, carrot in sweet bean sauce.

Stir-fried flat noodle chili bell pepper, cabbage, carrot, napa, basil leaves in spicy sauce.

Crispy egg noodle, broccoli, napa, carrot, cabbage, mushroom in gravy sauce.

Stir-fried flat noodle, broccoli, carrot, mushroom, snow-peas top gravy brown sauce.

With Thai herb broth flavored fresh, bean sprouts crispy roast garlic top, ground peanuts, scallion.

Boneless roast duck, bell peppers, basil leaves, steamed vegetables in red coconut sauce.

Lightly fried duck, steamed vegetables, in tamarind sauce, top fried shallots.

Grilled marinated chicken or fried tofu with peanut sauce, steamed broccoli, carrots.

Thai red curry with coconut milk, prepared with diced pineapples, tomatoes, basil, bell peppers, carrots.

Steamed rice noodle, bean sprouts, mushrooms, served with spicy lemongrass soup and topped with scallions.

Ground chicken, beef or pork basil leaves, green bean onions, bell peppers on top with over easy egg bed with jasmine rice.

Stir-fried onions, peas and carrots, egg garnished with green onions.

Fried tilapia filet slowly cooked in red curry sauce over vegetables.

Stir-fried egg, noodles, scallion, cabbage, carrots, broccoli and light brown sauce.

16 oz take out cup with thai tea over ice

16 oz cold thai coffee over ice

Chilled, Purely Brewed Tea with No Added Sweeteners

Jasmine, ginger, green tea.

Freshly sourced coconut water, typically served with tender coconut pieces.

A sweet and aromatic beverage made from ripe mangoes, often blended to a smooth consistency.

Pure and refreshing bottled water.

12oz bottle of pure Thai Tea, no ice

12oz bottle of cold Thai Coffee, no ice

Bananas coated in a light batter, fried until golden, served with vanilla ice cream and a drizzle of honey.

Seasonal.

Wholesome brown rice to complement your meal.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A medley of steamed broccoli, carrots, and cabbage.

Delicately fried, a perfect addition to elevate your meal.

Chicken or pork.

Specify which dish you'd like to enhance with additional beef.

Extra shrimp to be added to your selected Thai dish, enhancing its flavors and texture.

An assortment of seafood, typically includes shrimp, scallops, mussels, and squid, intended as an addition to any main dish.

Cabbage, carrot, noodle served with our home made sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce.

Marinated ground chicken, onion, garlic, deep fried with egg, served in a cucumber sauce.

Crispy wonton, crab meat, cream cheese, green onion, garlic served with sweet and sour sauce.

Marinated chicken with yellow curry on skewers, grilled, served with peanut sauce and cucumber sauce.

Thai-style dumpling chicken, served with ginger, black soy sauce.

Steamed and lightly seasoned with sea salt.

Choose: Chicken, beef, pork, tofu, or vegetables, shrimp, seafood. A rich soup made with coconut milk with galangal broth lemongrass, garnished with mushroom, tomato, green onion, cabbage.

Ground chicken, stuffed wonton in clear broth, scallion, crispy garlic.

Mixed vegetables, clear broth, and tofu.

Choose: ground pork or chicken. Red onion, scallion, carrot, lettuce, roasted rice in spicy chili sauce.

Choose: Grilled chicken or tofu. Marinated grilled chicken, mixed fresh mango, cucumber, tomato, red onion.

Specify with or without fish sauce. Shredded green papaya, carrot, green beans, tomatoes, ground peanut, fresh garlic, and sweet spicy sauce.

Vermicelli noodle, chicken, shrimp, red green and yellow onion, tomato, carrot, and sweet chili lime sauce.

Rambutan served as a unique appetizer, typically includes a mix of fresh rambutan fruit with a combination of herbs and spices, offering a sweet and tangy taste.