Rasraj San Diego Menu

A rich vegetable curry garnished with a pat of butter, served with toasted bread rolls, accompanied by diced onions and a lemon wedge.

Fluffy, deep-fried bread served with a spiced chickpea curry garnished with fresh cilantro.

Crispy puris topped with yogurt, sev, and fresh coriander.

Stir-fried noodles with mixed vegetables, including bell peppers, cabbage, and carrots, garnished with green onions.

Two pieces.

Chole bhatura. Served with choice of chat corner.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Paneer marinated with Indian spices, sautéed with onions and bell peppers, and wrapped in a soft roti.

Chole bhatura. Served with choice of chat corner.

With naan. Served with choice of roti and bread for additional charge.

With naan. Served with choice of roti and bread for additional charge.

With naan. Served with choice of chat corner for additional charge.

Chili paneer Punjabi served with a choice of plain naan, garlic naan, or bhatura. Option to substitute bread for mango lassi or samosa plate.

Two pieces.

Mashed potatoes seasoned with traditional Indian spices, formed into balls, coated with chickpea flour, and deep-fried.

Chilly peppers coated in a seasoned gram flour batter and deep-fried, typically includes a variety of spices.

Deep-fried lentil fritters, typically includes a blend of spices and herbs, served on a plate.

Deep-fried pastry filled with a savory blend of spiced moong dal lentils.

Paneer cubes, coated in a spiced chickpea flour batter, are deep-fried to create this dish.

Mixed vegetables coated in seasoned chickpea batter, deep-fried to achieve a crispy texture.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Airy, deep-fried leavened bread, a classic Indian delight.

Fluffy, Butter-Infused Traditional Indian Bread

A rich vegetable curry garnished with a pat of butter, served with toasted bread rolls, accompanied by diced onions and a lemon wedge.

Fried lentil dumplings soaked in creamy yogurt, garnished with tamarind and mint chutneys, sprinkled with roasted cumin, black salt, and red chili powder.

Tangy mixture of potatoes, chickpeas, and wheat crisps, typically includes yogurt and various chutneys for a balanced sweet and spicy taste.

Deep-fried pastry filled with seasoned lentils, topped with onion, tomatoes, and a blend of cilantro and tamarind sauces.

50 pcs.

Crispy wafers layered with spiced chickpeas, boiled potatoes, and topped with yogurt, mint, and tamarind chutneys.

Potato patties served with a spiced chickpea stew, typically garnished with tamarind chutney, cilantro, and crispy sev.

Deep-fried kachoris paired with a savory white peas curry, typically includes a blend of spices to enhance the flavors.

Ragda Pattice, a blend of smashed samosas and ragda (spiced yellow peas), garnished with onions, tomatoes, sev, and a mix of spicy, sweet, and tangy chutneys.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy puris topped with yogurt, sev, and fresh coriander.

Crispy puris topped with a blend of diced potatoes, onions, tomatoes, and a variety of chutneys, garnished with sev (thin, crunchy noodles).

A vibrant mix of tangy potatoes, chickpeas, crispy wheat crisps, combined with a variety of chutneys and sweet yogurt.

Crispy papdi layered with chickpeas, potatoes, yogurt, and a blend of sweet and tangy chutneys, garnished with fresh cilantro.

Potato patties paired with spiced chickpeas, typically includes yogurt, mint, and tamarind chutney, garnished with onions and cilantro.

Spiced potato fritter sandwiched between soft buns, served with a side of green chili.

Spiced potato dumpling served in a soft bun, accompanied by a blend of spicy and sweet chutneys, topped with melted cheese.

Crispy fermented rice and lentil crepe, generously filled with a spiced potato mix and layered with melted cheese.

Thick rice and lentil pancake, typically includes a generous topping of cheese, often accompanied by onions, tomatoes, and special herbs.

Rice and lentil crepe spread with a spicy garlic Mysore chutney, typically includes a filling of seasoned potato masala.

Steamed rice and lentil cakes, typically served with a side of sambar, a lentil and vegetable stew.

Thin, crispy lentil and rice crepe enveloping a spicy Manchurian-style filling, typically includes mixed vegetables in a tangy sauce.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.

Topped with finely chopped onions, tomatoes, and fresh cilantro, this savory Indian pancake offers a delightful combination of flavors and textures.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Uttapam prepared as a thick, savory pancake using a fermented batter of rice and lentils, traditionally served without toppings.

Thick rice and lentil pancake garnished with fresh tomato and cilantro.

Chole puri features spiced chickpea curry typically accompanied by puffed, deep-fried whole wheat bread.

Basmati rice and mixed vegetables, typically including carrots, peas, and cauliflower, cooked with biryani spices, accompanied by raita, a yogurt-based condiment.

Soft roti envelops a savory blend of seasoned vegetables, typically accented with a mix of Indian spices and chutneys for a fulfilling veg frankie experience.

Filled with spiced vegetables, tangy tandoori marinade, and fresh herbs.

Paneer cubes are battered, fried, and tossed with capsicum and onion in a spicy chili and soy sauce, embodying a fusion of Indian and Chinese flavors.

Paneer cubes stir-fried with onions and capsicum, typically includes a blend of spicy Indo-Chinese sauces.

Potatoes cooked with spices and simmered in a rich, creamy gravy that typically includes onions, tomatoes, and a blend of aromatic herbs.

Paneer, bell peppers, and onions cooked with a blend of spices in a traditional Indian wok, known as a karahi.

Vegetable and paneer balls simmered in a creamy, spiced gravy, typically includes tomatoes, onions, and a blend of aromatic spices.

Cottage cheese, green peas, and fenugreek leaves simmered together in a creamy, aromatic sauce, often seasoned with traditional Indian spices.

Paneer cubes and green peas simmered in a creamy tomato-based sauce, subtly seasoned with traditional Indian spices.

A luxurious curry featuring nine select ingredients, including vegetables and nuts, simmered in a creamy, nut-based sauce with hints of spices.

Paneer hariyali typically includes paneer cubes cooked in a vibrant green gravy made from pureed spinach, mint, and coriander, seasoned with traditional Indian spices.

Paneer tikka consists of cubes of paneer marinated in yogurt and spices, then grilled in a tandoor, typically accompanied by capsicum and onions.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Paneer cubes cooked in a creamy spinach gravy, seasoned with traditional Indian spices.

Battered cauliflower florets deep-fried and tossed with stir-fried onions, capsicum, and a blend of Indian spices, served sizzling.

Paneer cubes coated in a crispy batter, typically includes a blend of Indian spices, served dry.

With Rice & Noodles.

A mix sizzler typically includes a variety of tandoori specialties such as chicken tikka, seekh kebab, and grilled vegetables, served sizzling on a hot plate.

Cubes of cottage cheese marinated in yogurt and spices, served sizzling with onions and capsicum on a hot plate.

Samosas filled with spiced potatoes and peas, served sizzling hot on a platter, typically includes tangy chutneys.

Crispy vegetable balls, deep-fried and tossed in a blend of soy sauce, garlic, and ginger with a hint of Indian-style spices.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles with mixed vegetables, including bell peppers, cabbage, and carrots, garnished with green onions.

Cauliflower florets in a tangy Manchurian sauce. Served with choice of naan or fried rice.

Paneer cubes in tangy Manchurian sauce; choice of naan or fried rice.

Vegetarian Manchurian balls in thick sauce, served with naan.

A cold beverage made with rose syrup, milk, vermicelli, sweet basil seeds, typically topped with ice cream and nuts.

A popular mango-flavored beverage, often enjoyed for its natural mango essence and refreshing fruity taste.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A carbonated cola beverage known for its bold and spicy flavor, offering a unique twist on traditional cola drinks.

Supreme.

Creamy yogurt drink blended with rose syrup, creating a sweet and aromatic beverage.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Yogurt drink mixed with spices such as cumin and herbs, often including cilantro and green chili.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Soda can options include cola, diet cola, and lemon-lime.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A soothing blend of selected leaves for a calming sipping experience.

Pure, refreshing hydration in a bottle.