Rasraj Artesia Menu

Marinated paneer grilled to perfection, served with choice of garlic or plain naan.

Stir-fried noodles with mixed vegetables, including cabbage, carrots, and bell peppers, seasoned with soy sauce and garnished with green onions.

Spiced potato filling with tamarind chutney, garnished with onions, peanuts, and fresh cilantro in a soft bun.

Lunch.

Choice of 1 bread, 1 Sabji comes with side of pickle

Crispy pastry filled with a savory mixture of potatoes, peas, and traditional Indian spices. Served as two pieces.

Rice stir-fried with assorted vegetables, typically includes ginger, garlic, and soy sauce, served with vegetable manchurian balls in a tangy sauce.

50 pcs.

Traditional Indian lassi with options for ice or no ice. Choose from rose, mango, sweet, or salty flavors.

Sapodilla fruit blended with milk. Options include with ice or without.

Spiced yogurt drink with a blend of cumin and salt.

seasoned buttermilk, optional ice.

Falooda combines rose syrup, vermicelli, basil seeds, and milk, typically topped with a scoop of ice cream.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Sunkist is a citrus-flavored soda offering a refreshing and bubbly citrus taste.

Plain tea is typically brewed with black tea leaves, resulting in a simple yet aromatic beverage.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Hot plain coffee, brewed with freshly ground coffee beans without the addition of milk.

A traditional South Indian beverage, combining a rich coffee decoction with frothed milk, often infused with a hint of chicory.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A bottled mango juice drink, often made from Alphonso mango pulp, offering a sweet tropical mango flavor.

Freshly extracted juice from pressed sugarcane, typically enhanced with a hint of lemon and ginger for a refreshing taste.

Freshly extracted sugarcane juice, naturally sweet and refreshing.

A refreshing beverage combining betel leaves, gulkand (rose petal preserve), and sweetened milk for a unique, aromatic taste.

Chilled milk mixed with Bournvita, a malted chocolate powder, offering a sweet and malty taste.

Supreme.

Lunch.

Comes with side of pickle.

Steamed rice with choice of Gujarati or Punjabi dal.

Choice of 1 bread, 1 Sabji comes with side of pickle

Shrikhand puri features creamy, sweetened yogurt alongside hot, puffed whole wheat flatbreads.

50 pcs.

Crispy puris filled with tangy yogurt, topped with crunchy sev and fresh coriander.

Crispy puris topped with boiled potatoes, onions, tomatoes, a variety of chutneys, and generously sprinkled with sev.

Crispy wafers layered with potatoes, chickpeas, topped with yogurt, and drizzled with sweet and tangy tamarind chutney.

Crispy papdi layered with spiced chickpeas, potatoes, topped with yogurt, mint, and tamarind chutneys, garnished with fresh onions.

A mix of farali chivda, peanuts, sabudana, and sev, tossed with diced potatoes and sweet-spicy chutneys.

Fried lentil dumplings soaked in creamy yogurt, garnished with sweet and spicy chutneys, and sprinkled with aromatic spices.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy fries coated with a vibrant blend of traditional spices.

Crispy potato patties topped with spiced chickpeas, yogurt, mint, and tamarind chutneys, garnished with fresh cilantro and sprinkled with chat masala.

Deep-fried kachori filled with seasoned lentils, typically includes onions, tomatoes, cilantro, and tamarind chutney for a blend of textures and flavors.

Peas curry served with choice of potato patties or deep-fried pastry filled with spiced potatoes and peas.

Spiced potato filling with tamarind chutney, garnished with onions, peanuts, and fresh cilantro in a soft bun.

Spiced potato fritter sandwiched between soft buns, served with a side of fried green chili.

Cassava pieces tossed in a spicy and tangy pili pili sauce, typically includes herbs and spices to enhance the flavor.

Sandwich with boiled potatoes, cucumbers, beets, tomatoes, cheese, sweet, and green chutney.

Two pieces of makki roti, a cornmeal flatbread, accompanied by saag, a spiced mixture of mustard and spinach leaves, typically cooked with ginger, garlic, and aromatic spices.

Aromatic basmati rice cooked with mixed vegetables and fragrant spices, garnished with fresh cilantro.

Fluffy deep-fried bread served with spiced chickpea curry, garnished with sliced onions and green chili.

Semolina halwa, spiced chickpeas (chana), and deep-fried whole wheat bread (puri) combine in this North Indian dish.

Deep-fried whole wheat bread served with spicy chickpea curry, typically includes four pieces.

Marinated paneer grilled to perfection, served with choice of garlic or plain naan.

Paneer khima paired with choice of garlic naan or plain naan.

Akbari Paneer served with Naan. Choice of garlic or plain Naan. Paneer in rich, creamy tomato sauce.

Creamy tomato-based curry, paneer stuffed kofta balls. Served with choice of garlic or plain naan.

Marinated paneer shaslik, served with choice of garlic or plain naan.

Mashed potatoes seasoned with traditional Indian spices, formed into balls, coated in chickpea flour batter, and deep-fried.

Deep-fried pastries filled with spiced moong dal, typically served in a set of four pieces.

Paneer pakoda is made with cubes of paneer coated in a spiced chickpea flour batter and deep-fried.

Mashed potatoes mixed with spices and herbs, formed into patties and deep-fried, served as four pieces.

Assorted vegetables are enveloped in a seasoned chickpea flour batter and deep-fried.

Steamed chickpea flour cakes, typically garnished with mustard seeds and fresh coriander.

Deep-fried lentil fritters, typically includes a blend of ground lentils and traditional Indian spices.

Green chillies filled with spices, dipped in gram flour batter, and deep-fried.

A snack consisting of a filling, typically made from ingredients permissible during fasting, encased in a crisp, fried outer shell.

Chilies stuffed with a flavorful blend of spices and masalas, typically served as a savory snack.

Red chillies stuffed with a blend of spices and masalas, offering a savory snack experience.

Boiled and mashed potatoes formed into patties, typically includes spices and herbs, served sizzling hot with a side of tangy chutney.

With rice & noodles.

A mix sizzler typically includes a variety of tandoori-cooked meats and possibly vegetables, served sizzling hot on a platter.

Battered cauliflower florets, crisply fried and typically includes a mix of spices, served sizzling hot.

Served on a sizzling hot plate, the cutet sizzler combines a unique blend of Indian spices and ingredients, typically presented in a manner that highlights the rich culinary traditions of India.

Marinated paneer cubes, onions, and bell peppers, grilled and served on a sizzling hot plate.

Crispy spring rolls filled with a mix of seasoned vegetables, served sizzling hot with a tangy Indian sauce.

Vegetable kababs seasoned with traditional Indian spices, wrapped in a paratha with a hint of mint chutney.

Indian flatbread enveloping a savory mix of seasoned vegetables, typically includes a blend of spices and sauces for a fulfilling wrap experience.

Paneer Frankie is a popular Indian street food featuring flaky flatbread filled with spiced paneer, onions, and bell peppers, complemented by tangy sauces.

Wrap filled with a spicy schezwan sauce, typically includes sautéed vegetables and may be complemented with a special in-house sauce.

Fermented rice and lentil crepe, spread with garlic-infused Mysore chutney, and filled with a savory potato masala.

Steamed rice and lentil cakes, served with a lentil and vegetable stew known as sambhar.

Thin rice and lentil crepe spread with spicy Mysore chutney and filled with a savory mixture of mashed potatoes and onions.

Four savory doughnuts made from urad dal, typically includes whole black pepper and herbs. Served with chutney and a cup of sambar.

Thick pancake made from a fermented batter of rice and lentils, generously topped with finely chopped onions and a hint of traditional Indian spices.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Extra-large, crispy rice and lentil crepe, typically includes a filling of spiced potatoes and onions.

A paper plain dosa is a large, thin, and crispy crepe made from a fermented batter of rice and lentils.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Dosa filled with idli pieces and traditional potato masala, typically includes onions and spices.

Semolina and rice batter crepe, filled with a spiced mixture of potatoes and onions.

Thin and crispy crepe made from a batter of semolina and rice flour.

Crispy Indian crepe filled with a blend of melted cheese and finely chopped green chillies.

Batter-fried cauliflower florets, typically includes onions, garlic, ginger, and a blend of Indo-Chinese spices, tossed in a tangy Manchurian sauce.

Crispy vegetable balls, deep-fried and tossed with a spicy, sweet, and tangy sauce, typically includes onions, garlic, and ginger.

Paneer Manchurian paired with choice of Garlic or Plain Naan.

Basmati rice stir-fried with a medley of vegetables and seasoned with spicy schezwan sauce, typically garnished with spring onions.

Crispy fries tossed in a spicy and tangy Schezwan sauce, typically includes a blend of garlic, ginger, and select spices.

Crispy fried pastry rolls filled with a mix of vegetables, typically seasoned with a blend of Indian and Chinese spices. Served in a portion of four pieces.

A flavorful blend of mixed vegetables stir-fried with rice

Cauliflower florets tossed in spicy Manchurian sauce, served with choice of garlic or plain naan.

Stir-fried noodles with mixed vegetables, including cabbage, carrots, and bell peppers, seasoned with soy sauce and garnished with green onions.

Cauliflower florets and mixed vegetables, stir-fried with basmati rice in a blend of soy sauce and spices, typically includes a savory Manchurian sauce.

Rice stir-fried with assorted vegetables, typically includes ginger, garlic, and soy sauce, served with vegetable manchurian balls in a tangy sauce.

Paneer cubes cooked with onions and bell peppers in a spicy schezwan sauce.

Vegetable Manchurian balls in savory sauce with choice of garlic or plain naan.

side of Chole and Pickle

Bajri Rotla: Traditional Indian millet bread. Options include with or without butter.

Leavened Indian bread brushed with melted butter, baked in a tandoor until golden brown.

Cheese Naan: Soft naan filled with melted cheese. Options include with or without butter.

A single serving of soft, lightly sweetened bread roll, typically served as an accompaniment to various Indian dishes.

Soft, freshly baked naan, offered with or without butter, infused with garlic.

A single piece of deep-fried, puffy bread made from all-purpose flour, typically accompanied by dishes like chole.

side of pickle and Yogurt

Layered, flaky bread. Optional with or without butter.

Makki Roti 1pc - Cornmeal flatbread, available with or without butter.

side of pickle and Yogurt

side of pickle and yogurt

Leavened flatbread made from white flour, traditionally baked in a tandoor (clay oven).

Whole wheat Indian bread, available with or without butter.

Thin, soft flatbread traditionally tossed to paper-thin size and cooked on an inverted griddle, resembling a handkerchief in texture.

A single piece of whole wheat bread, deep-fried to achieve a puffed appearance.

Tandoori Roti: Offered with or without butter.

7pcs in a packet