Rasoi Menu

Delicately Spiced Stuffed Pastry.

Classic Indian garbanzo bean battered fritters.

Classic Indian garbanzo bean battered fritters.

Assortment of Malai, Lal Mirch and Seekh Kebabs.

Tillapia served with masala fries, malted onion chutney and Achari tartar.

Cheese cubes rubbed with Tandoori marinade, fresh mint leaves and grilled.

Assorted seasonal vegetables and cheese, delicately spiced and roasted in the Tandoor.

Classic Indian garbanzo bean battered chicken strips.

Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.

Slow cooked cumin and garlic flavored tomato soup.

Traditional Indian Indian lentil soup.

Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A Classic.

Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.

Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.

Minced meat spiced with ginger, herbs and onion roasted on skewers.

Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro.

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

Sauteed with sweet pepper, onions, mint and tomatoes.

Chicken cooked in a blend of tomatoes and spices.

Charcoal roasted, cooked in a creamy tomato sauce.

Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.

Chicken cooked in creamed spinach.

Sauteed with sweet pepper, onions, mint and tomatoes.

Lamb cooked in a blend of tomatoes and spices.

Prepared with potatoes in hot spices.

Chicken simmered in aromatic Korma sauce.

Lamb cooked in a blend of tomatoes and spices.

Grilled Salmon on a bed of Ginger Lemon rice and curried seasonal vegetables.

Tandoori pulled chicken simmered in aromatic tomato and butter sauce.

Lamb cubes simmered in aromatic korma sauce

Prepared with potatoes in hot spices.

Lamb cubes cooked in creamy Spinach.

Sauteed with sweet pepper, onions, mint and tomatoes.

New Zealand lamb shank simmered in an aromatic korma sauce, served saffron pulao and seasonal vegetables.

Charcoal roasted, cooked in a creamy tomato sauce.

Charcoal roasted, cooked in a creamy tomato sauce.

Prepared with potatoes in hot spices.

Cauliflower potatoes sauteed with herbs and Spices

Creamed spinach cooked delicately with cheese cubes.

Fresh grated vegetable fritter cooked in Tomato, cream and onion sauce.

Fresh okra lightly sauteed with onions and herbs.

Mixed vegetables, sauteed in cream, herbs and spices.

Garbanzo beans cooked in a special blend of spices.

Creamed peas cooked delicately with cheese cubes.

Yellow lentils tempered with ghee and spices.

Roasted eggplant cooked with Tomatoes, onions and peas.

Delicately spiced cheese cubes simmered in an aromatic tomato and butter sauce.

Cheese cubes cooked in a creamy tomato sauce.

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian speciality.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Lentils cooked in spices and cream.

Pureed Spinach and fenugreek leaves cooked with peas in a creamy sauce.

Leavened bread baked in the Tandoor.

Leavened bread stuffed with minced meat, and baked in the Tandoor.

Unleavened bread.

Leavened bread baked in tandoor with pine nuts and Maraschino cherries.

Leavened bread stuffed with Cheese and baked in tandoor.

Garlic and cheese leavened bread baked in tandoor.

Leavened bread with garlic baked in tandoor.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Unleavened layered whole wheat bread backed in tandoor.

Unleavened bread stuffed with delicately spied potatoes and baked in tandoor.

Rosemary leavened bread baked in tandoor.

Basmati rice is cooked with whole spices and finished with saffron. Served with raita. Basmati rice is cooked with whole spices and finished with saffron. Served with raita.

Basmati rice is cooked with whole spices and finished with saffron. Served with raita. Basmati rice is cooked with whole spices and finished with saffron. Served with raita.

Basmati rice is cooked with whole spices and finished with saffron. Served with raita. Basmati rice is cooked with whole spices and finished with saffron. Served with raita.

Basmati rice is cooked with whole spices and finished with saffron. Served with raita. Basmati rice is cooked with whole spices and finished with saffron. Served with raita.

Basmati rice is cooked with whole spices.

Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes.

Steamed White Rice - A Perfect Side to Any Meal

Spicy mixed pickles.

2 pieces. Sun dried lentil wafers.

Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and special Rasoi dressing.

Spicy red onions with green chillies.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A refreshing cola beverage with zero calories.

Delicately Spiced Stuffed Pastry.

Classic Indian garbanzo bean battered fritters.

Classic Indian garbanzo bean battered fritters.

Assortment of Malai, Lal Mirch and Seekh Kebabs.

Tillapia served with masala fries, malted onion chutney and Achari tartar.

Cheese cubes rubbed with Tandoori marinade, fresh mint leaves and grilled.

Assorted seasonal vegetables and cheese, delicately spiced and roasted in the Tandoor.

Classic Indian garbanzo bean battered chicken strips.

Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.

Slow cooked cumin and garlic flavored tomato soup.

Traditional Indian Indian lentil soup.

Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A Classic.

Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.

Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.

Minced meat spiced with ginger, herbs and onion roasted on skewers.

Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro.

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

Sauteed with sweet pepper, onions, mint and tomatoes.

Chicken cooked in a blend of tomatoes and spices.

Charcoal roasted, cooked in a creamy tomato sauce.

Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.

Chicken cooked in creamed spinach.

Sauteed with sweet pepper, onions, mint and tomatoes.

Lamb cooked in a blend of tomatoes and spices.

Prepared with potatoes in hot spices.

Chicken simmered in aromatic Korma sauce.

Lamb cooked in a blend of tomatoes and spices.

Grilled Salmon on a bed of Ginger Lemon rice and curried seasonal vegetables.

Tandoori pulled chicken simmered in aromatic tomato and butter sauce.

Lamb cubes simmered in aromatic korma sauce

Prepared with potatoes in hot spices.

Lamb cubes cooked in creamy Spinach.

Sauteed with sweet pepper, onions, mint and tomatoes.

New Zealand lamb shank simmered in an aromatic korma sauce, served saffron pulao and seasonal vegetables.

Charcoal roasted, cooked in a creamy tomato sauce.

Charcoal roasted, cooked in a creamy tomato sauce.

Prepared with potatoes in hot spices.

Cauliflower potatoes sauteed with herbs and Spices

Creamed spinach cooked delicately with cheese cubes.

Fresh grated vegetable fritter cooked in Tomato, cream and onion sauce.

Fresh okra lightly sauteed with onions and herbs.

Mixed vegetables, sauteed in cream, herbs and spices.

Garbanzo beans cooked in a special blend of spices.

Creamed peas cooked delicately with cheese cubes.

Yellow lentils tempered with ghee and spices.

Roasted eggplant cooked with Tomatoes, onions and peas.

Delicately spiced cheese cubes simmered in an aromatic tomato and butter sauce.

Cheese cubes cooked in a creamy tomato sauce.

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian speciality.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Lentils cooked in spices and cream.

Pureed Spinach and fenugreek leaves cooked with peas in a creamy sauce.

Leavened bread baked in the Tandoor.

Leavened bread stuffed with minced meat, and baked in the Tandoor.

Unleavened bread.

Leavened bread baked in tandoor with pine nuts and Maraschino cherries.

Leavened bread stuffed with Cheese and baked in tandoor.

Garlic and cheese leavened bread baked in tandoor.

Leavened bread with garlic baked in tandoor.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Unleavened layered whole wheat bread backed in tandoor.

Unleavened bread stuffed with delicately spied potatoes and baked in tandoor.

Rosemary leavened bread baked in tandoor.

Basmati rice is cooked with whole spices and finished with saffron. served with raita. basmati rice is cooked with whole spices and finished with saffron. served with raita.

Basmati rice is cooked with whole spices and finished with saffron. served with raita. basmati rice is cooked with whole spices and finished with saffron. served with raita.

Basmati rice is cooked with whole spices and finished with saffron. served with raita. basmati rice is cooked with whole spices and finished with saffron. served with raita.

Basmati rice is cooked with whole spices and finished with saffron. served with raita. basmati rice is cooked with whole spices and finished with saffron. served with raita.

Basmati rice is cooked with whole spices.

Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes.

Steamed White Rice - A Perfect Side to Any Meal

Spicy mixed pickles.

2 pieces. sun dried lentil wafers.

Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and special Rasoi dressing.

Spicy red onions with green chillies.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A refreshing, sugar-free cola with a crisp taste, available in a 12 fl oz can.