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Rasoi Menu

$Indian, Asian, Buffet
25 N Euclid Ave, St. Louis, MO 63108
Order Online

  • APPETIZERS

    • VEGETABLE SAMOSA (2)

      Delicately spiced stuffed pastry.
      $5.00

    • MEAT SAMOSA

      Delicately Spiced Stuffed Pastry.
      $7.00

    • VEGETABLE PAKORAS

      Classic Indian garbanzo bean battered fritters.
      $5.00

    • PANEER PAKORAS

      Classic Indian garbanzo bean battered fritters.
      $6.00

    • Kabab Sampler

      Assortment of Malai, Lal Mirch and Seekh Kebabs.
      $16.00

    • Calcutta Fish && Chips

      Tillapia served with masala fries, malted onion chutney and Achari tartar.
      $11.00

    • Pudina Paneer

      Cheese cubes rubbed with Tandoori marinade, fresh mint leaves and grilled.
      $12.00

    • Tandoori Vegetables

      Assorted seasonal vegetables and cheese, delicately spiced and roasted in the Tandoor.
      $13.00

    • CHICKEN PAKORAS

      Classic Indian garbanzo bean battered chicken strips.
      $6.00

    • Rasoi Crab Cake

      Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.
      $9.00

  • SOUPS

    • Tamatar Soup

      Slow cooked cumin and garlic flavored tomato soup.
      $5.00

    • MULLIGATAWNY SOUP

      Traditional Indian Indian lentil soup.
      $5.00

  • TANDOORI SPECIALTIES

    • TANDOORI CHICKEN

      Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A Classic.
      $18.00

    • CHICKEN MALAI KABAB

      Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.
      $16.00

    • CHICKEN LAL MIRCH

      Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.
      $15.00

    • SEEKH KABAB

      Minced meat spiced with ginger, herbs and onion roasted on skewers.
      $17.00

    • Prawn Angarey

      Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro.
      $16.00

    • MASALEDAR CHOPS

      Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
      $22.00

  • ENTREES

    • CHICKEN KARAHI

      Sauteed with sweet pepper, onions, mint and tomatoes.
      $15.00

    • CHICKEN CURRY

      Chicken cooked in a blend of tomatoes and spices.
      $14.00

    • SHRIMP TIKKA MASALA

      Charcoal roasted, cooked in a creamy tomato sauce.
      $18.00

    • KERALA FISH CURRY

      Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.
      $15.00

    • CHICKEN SAGWALA

      Chicken cooked in creamed spinach.
      $15.00

    • LAMB KARAHI

      Sauteed with sweet pepper, onions, mint and tomatoes.
      $18.00

    • LAMB ROGAN JOSH

      Lamb cooked in a blend of tomatoes and spices.
      $18.00

    • SHRIMP VINDALOO

      Prepared with potatoes in hot spices.
      $18.00

    • CHICKEN KORMA

      Chicken simmered in aromatic Korma sauce.
      $14.00

    • LAMB CURRY

      Lamb cooked in a blend of tomatoes and spices.
      $18.00

    • SALMON PONDICHERRY

      Grilled Salmon on a bed of Ginger Lemon rice and curried seasonal vegetables.
      $22.00

    • CHICKEN MAKHANI

      Tandoori pulled chicken simmered in aromatic tomato and butter sauce.
      $16.00

    • LAMB KORMA

      Lamb cubes simmered in aromatic korma sauce
      $18.00

    • CHICKEN VINDALOO

      Prepared with potatoes in hot spices.
      $14.00

    • LAMB SAGWALA

      Lamb cubes cooked in creamy Spinach.
      $18.00

    • SHRIMP KARAHI

      Sauteed with sweet pepper, onions, mint and tomatoes.
      $17.00

    • LAMB SHANK KORMA

      New Zealand lamb shank simmered in an aromatic korma sauce, served saffron pulao and seasonal vegetables.
      $25.00

    • LAMB TIKKA MASALA

      Charcoal roasted, cooked in a creamy tomato sauce.
      $18.00

    • CHICKEN TIKKA MASALA

      Charcoal roasted, cooked in a creamy tomato sauce.
      $18.00

    • LAMB VINDALOO

      Prepared with potatoes in hot spices.
      $18.00

  • VEGETABLES

    • ALOO GOBI

      Cauliflower potatoes sauteed with herbs and Spices
      $14.00

    • PALAK PANEER

      Creamed spinach cooked delicately with cheese cubes.
      $14.00

    • MALAI KOFTA

      Fresh grated vegetable fritter cooked in Tomato, cream and onion sauce.
      $14.00

    • OKRA-DO-PIAZA

      Fresh okra lightly sauteed with onions and herbs.
      $12.00

    • NAVRATAN KORMA

      Mixed vegetables, sauteed in cream, herbs and spices.
      $14.00

    • CHANNA MASALA

      Garbanzo beans cooked in a special blend of spices.
      $12.00

    • MATTAR PANEER

      Creamed peas cooked delicately with cheese cubes.
      $14.00

    • YELLOW DAL

      Yellow lentils tempered with ghee and spices.
      $10.00

    • BAINGAN BHARTA

      Roasted eggplant cooked with Tomatoes, onions and peas.
      $12.00

    • PANEER MAKHANI

      Delicately spiced cheese cubes simmered in an aromatic tomato and butter sauce.
      $16.00

    • PANEER TIKKA MASALA

      Cheese cubes cooked in a creamy tomato sauce.
      $16.00

    • VEGETABLE CHETTINAD

      Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian speciality.
      $12.00

    • SHAHI PANEER

      Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
      $14.00

    • MAKHANI DAL

      Lentils cooked in spices and cream.
      $12.00

    • METHI MALAI MATTAR

      Pureed Spinach and fenugreek leaves cooked with peas in a creamy sauce.
      $14.00

  • BREADS

    • PLAIN NAAN

      Leavened bread baked in the Tandoor.
      $4.00

    • KEEMA NAAN

      Leavened bread stuffed with minced meat, and baked in the Tandoor.
      $7.00

    • ROTI

      Unleavened bread.
      $3.00

    • KASHMIRI / BADAMI NAAN

      Leavened bread baked in tandoor with pine nuts and Maraschino cherries.
      $6.00

    • CHEESE NAAN

      Leavened bread stuffed with Cheese and baked in tandoor.
      $6.00

    • GARLIC CHEESE NAAN

      Garlic and cheese leavened bread baked in tandoor.
      $7.50

    • GARLIC NAAN

      Leavened bread with garlic baked in tandoor.
      $6.00

    • Onion Kulcha

      Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
      $4.00

    • PLAIN PARATHA

      Unleavened layered whole wheat bread backed in tandoor.
      $4.00

    • ALOO PARATHA

      Unleavened bread stuffed with delicately spied potatoes and baked in tandoor.
      $5.00

    • ROSEMARY NAAN

      Rosemary leavened bread baked in tandoor.
      $5.00

  • RICE

    • VEGETABLE BIRYANI

      Basmati rice is cooked with whole spices and finished with saffron. Served with raita. Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
      $14.00

    • HYDRABADI LAMB BIRYANI

      Basmati rice is cooked with whole spices and finished with saffron. Served with raita. Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
      $18.00

    • LUCKNOWI CHICKEN BIRYANI

      Basmati rice is cooked with whole spices and finished with saffron. Served with raita. Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
      $16.00

    • SAFFRON RICE PULAO

      Basmati rice is cooked with whole spices and finished with saffron. Served with raita. Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
      $8.00

    • PEAS PULAO

      Basmati rice is cooked with whole spices.
      $8.00

  • CONDIMENTS

    • RAITA

      Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes.
      $2.50

    • YOGURT

      $2.50

    • EXTRA RICE

      Steamed White Rice - A Perfect Side to Any Meal
      $4.00

    • MANGO CHUTNEY

      $3.00

    • CHUTNEY

      $1.00

    • MASALA SAUCE

      $8.00

    • PANCHRANGA ACHAR

      Spicy mixed pickles.
      $2.00

    • PAPADUM (2)

      2 pieces. Sun dried lentil wafers.
      $3.00

  • SALAD

    • KACHUMBER SALAD

      Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and special Rasoi dressing.
      $6.00

    • DESI SALAD

      Spicy red onions with green chillies.
      $3.00

  • DESSERTS

    • Gulab Jamun

      $5.00

  • TO GO BEVERAGE

    • LASSI TO GO

      $4.00

    • MANGO LASSI TO GO

      $5.50

    • STRAWBERRY LASSI TO GO

      $5.50

    • MANGO JUICE TO GO

      $3.50

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00

  • APPETIZERS

    • VEGETABLE SAMOSA (2)

      Delicately spiced stuffed pastry.
      $5.00

    • MEAT SAMOSA

      Delicately Spiced Stuffed Pastry.
      $7.00

    • VEGETABLE PAKORAS

      Classic Indian garbanzo bean battered fritters.
      $5.00

    • PANEER PAKORAS

      Classic Indian garbanzo bean battered fritters.
      $6.00

    • Kabab Sampler

      Assortment of Malai, Lal Mirch and Seekh Kebabs.
      $16.00

    • Calcutta Fish && Chips

      Tillapia served with masala fries, malted onion chutney and Achari tartar.
      $11.00

    • Pudina Paneer

      Cheese cubes rubbed with Tandoori marinade, fresh mint leaves and grilled.
      $12.00

    • Tandoori Vegetables

      Assorted seasonal vegetables and cheese, delicately spiced and roasted in the Tandoor.
      $13.00

    • CHICKEN PAKORAS

      Classic Indian garbanzo bean battered chicken strips.
      $6.00

    • Rasoi Crab Cake

      Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.
      $9.00

  • SOUPS

    • Tamatar Soup

      Slow cooked cumin and garlic flavored tomato soup.
      $5.00

    • MULLIGATAWNY SOUP

      Traditional Indian Indian lentil soup.
      $5.00

  • TANDOORI SPECIALTIES

    • TANDOORI CHICKEN

      Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A Classic.
      $18.00

    • CHICKEN MALAI KABAB

      Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.
      $16.00

    • CHICKEN LAL MIRCH

      Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.
      $15.00

    • SEEKH KABAB

      Minced meat spiced with ginger, herbs and onion roasted on skewers.
      $17.00

    • Prawn Angarey

      Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro.
      $16.00

    • MASALEDAR CHOPS

      Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
      $22.00

  • ENTREES

    • CHICKEN KARAHI

      Sauteed with sweet pepper, onions, mint and tomatoes.
      $15.00

    • CHICKEN CURRY

      Chicken cooked in a blend of tomatoes and spices.
      $14.00

    • SHRIMP TIKKA MASALA

      Charcoal roasted, cooked in a creamy tomato sauce.
      $18.00

    • KERALA FISH CURRY

      Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.
      $15.00

    • CHICKEN SAGWALA

      Chicken cooked in creamed spinach.
      $15.00

    • LAMB KARAHI

      Sauteed with sweet pepper, onions, mint and tomatoes.
      $18.00

    • LAMB ROGAN JOSH

      Lamb cooked in a blend of tomatoes and spices.
      $18.00

    • SHRIMP VINDALOO

      Prepared with potatoes in hot spices.
      $18.00

    • CHICKEN KORMA

      Chicken simmered in aromatic Korma sauce.
      $14.00

    • LAMB CURRY

      Lamb cooked in a blend of tomatoes and spices.
      $18.00

    • SALMON PONDICHERRY

      Grilled Salmon on a bed of Ginger Lemon rice and curried seasonal vegetables.
      $22.00

    • CHICKEN MAKHANI

      Tandoori pulled chicken simmered in aromatic tomato and butter sauce.
      $16.00

    • LAMB KORMA

      Lamb cubes simmered in aromatic korma sauce
      $18.00

    • CHICKEN VINDALOO

      Prepared with potatoes in hot spices.
      $14.00

    • LAMB SAGWALA

      Lamb cubes cooked in creamy Spinach.
      $18.00

    • SHRIMP KARAHI

      Sauteed with sweet pepper, onions, mint and tomatoes.
      $17.00

    • LAMB SHANK KORMA

      New Zealand lamb shank simmered in an aromatic korma sauce, served saffron pulao and seasonal vegetables.
      $25.00

    • LAMB TIKKA MASALA

      Charcoal roasted, cooked in a creamy tomato sauce.
      $18.00

    • CHICKEN TIKKA MASALA

      Charcoal roasted, cooked in a creamy tomato sauce.
      $18.00

    • LAMB VINDALOO

      Prepared with potatoes in hot spices.
      $18.00

  • VEGETABLES

    • ALOO GOBI

      Cauliflower potatoes sauteed with herbs and Spices
      $14.00

    • PALAK PANEER

      Creamed spinach cooked delicately with cheese cubes.
      $14.00

    • MALAI KOFTA

      Fresh grated vegetable fritter cooked in Tomato, cream and onion sauce.
      $14.00

    • OKRA-DO-PIAZA

      Fresh okra lightly sauteed with onions and herbs.
      $12.00

    • NAVRATAN KORMA

      Mixed vegetables, sauteed in cream, herbs and spices.
      $14.00

    • CHANNA MASALA

      Garbanzo beans cooked in a special blend of spices.
      $12.00

    • MATTAR PANEER

      Creamed peas cooked delicately with cheese cubes.
      $14.00

    • YELLOW DAL

      Yellow lentils tempered with ghee and spices.
      $10.00

    • BAINGAN BHARTA

      Roasted eggplant cooked with Tomatoes, onions and peas.
      $12.00

    • PANEER MAKHANI

      Delicately spiced cheese cubes simmered in an aromatic tomato and butter sauce.
      $16.00

    • PANEER TIKKA MASALA

      Cheese cubes cooked in a creamy tomato sauce.
      $16.00

    • VEGETABLE CHETTINAD

      Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian speciality.
      $12.00

    • SHAHI PANEER

      $14.00

    • MAKHANI DAL

      Lentils cooked in spices and cream.
      $12.00

    • METHI MALAI MATTAR

      Pureed Spinach and fenugreek leaves cooked with peas in a creamy sauce.
      $14.00

  • BREADS

    • PLAIN NAAN

      Leavened bread baked in the Tandoor.
      $4.00

    • KEEMA NAAN

      Leavened bread stuffed with minced meat, and baked in the Tandoor.
      $7.00

    • ROTI

      Unleavened bread.
      $3.00

    • KASHMIRI / BADAMI NAAN

      Leavened bread baked in tandoor with pine nuts and Maraschino cherries.
      $6.00

    • CHEESE NAAN

      Leavened bread stuffed with Cheese and baked in tandoor.
      $6.00

    • GARLIC CHEESE NAAN

      Garlic and cheese leavened bread baked in tandoor.
      $7.50

    • GARLIC NAAN

      Leavened bread with garlic baked in tandoor.
      $6.00

    • Onion Kulcha

      $4.00

    • PLAIN PARATHA

      Unleavened layered whole wheat bread backed in tandoor.
      $4.00

    • ALOO PARATHA

      Unleavened bread stuffed with delicately spied potatoes and baked in tandoor.
      $5.00

    • ROSEMARY NAAN

      Rosemary leavened bread baked in tandoor.
      $5.00

  • RICE

    • VEGETABLE BIRYANI

      Basmati rice is cooked with whole spices and finished with saffron. served with raita. basmati rice is cooked with whole spices and finished with saffron. served with raita.
      $14.00

    • HYDRABADI LAMB BIRYANI

      Basmati rice is cooked with whole spices and finished with saffron. served with raita. basmati rice is cooked with whole spices and finished with saffron. served with raita.
      $18.00

    • LUCKNOWI CHICKEN BIRYANI

      Basmati rice is cooked with whole spices and finished with saffron. served with raita. basmati rice is cooked with whole spices and finished with saffron. served with raita.
      $16.00

    • SAFFRON RICE PULAO

      Basmati rice is cooked with whole spices and finished with saffron. served with raita. basmati rice is cooked with whole spices and finished with saffron. served with raita.
      $8.00

    • PEAS PULAO

      Basmati rice is cooked with whole spices.
      $8.00

  • CONDIMENTS

    • RAITA

      Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes.
      $2.50

    • YOGURT

      $2.50

    • EXTRA RICE

      $4.00

    • MANGO CHUTNEY

      $3.00

    • CHUTNEY

      $1.00

    • MASALA SAUCE

      $8.00

    • PANCHRANGA ACHAR

      Spicy mixed pickles.
      $2.00

    • PAPADUM (2)

      2 pieces. sun dried lentil wafers.
      $3.00

  • SALAD

    • KACHUMBER SALAD

      Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and special Rasoi dressing.
      $6.00

    • DESI SALAD

      Spicy red onions with green chillies.
      $3.00

  • DESSERTS

    • Gulab Jamun

      $5.00

  • TO GO BEVERAGE

    • LASSI TO GO

      $4.00

    • MANGO LASSI TO GO

      $5.50

    • STRAWBERRY LASSI TO GO

      $5.50

    • MANGO JUICE TO GO

      $3.50

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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