Rasoi Menu

Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing drink.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Creamy strawberry yogurt drink

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing rose flavored yogurt smoothie.

Refreshing house-made lemonade.

Lemonade infused with traditional Indian spices, typically includes freshly squeezed lemon juice, sweetened with sugar, and enhanced with a unique blend of spices for a refreshing taste.

Freshly brewed tea infused with sweet strawberries, served chilled for a refreshing twist.

Refreshing beverage made by brewing black tea with a hint of sweet blackberries, served chilled.

Indian iced tea infused with the essence of fresh pomegranate.

Chilled, Purely Brewed Tea with No Added Sweeteners

Refreshing chilled tea infused with sweet, ripe peach flavors.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Mushroom and spinach soup. (GF) (V)

Turnovers stuffed with potato & pea. (V)

Turnovers stuffed with paneer cheese.

Turnovers stuffed with ground chicken.

Turnovers stuffed with ground lamb.

Steamed rice & lentil cakes. (GF) (DF) (V)

Potato patties & curried chickpeas. (GF)

Crispy wafers, yogurt, chutneys.

Kale, brussels sprouts, onion, fritters. (GF) (V)

Rice, lentil, vegetable pancakes. (GF) (V)

Marinated cheese, grilled peppers & onions. (GF)

Sweet, spicy, golden fried. (V)

Yogurt, garlic, chili, garam masala. (GF)

Minced lamb kebabs. (GF) (DF)

Char grilled, sautéed spinach. (GF) (DF)

Steamed lentil chickpeas cake, sliced coconut lime green chili. (GF) (V)

Coconut, garlic, lemon. (GF) (DF)

Chicken Korma: Tender chicken in creamy, spiced sauce. Choose spice level: mild to extra hot. Side options: white rice, brown rice, or masala potato.

Madras chicken with selectable spice levels from mild to extra hot. Served with choice of white rice, brown rice, or masala potato.

Pepper Chicken: Choice of spice level from mild to extra hot. Served with white rice, brown rice, or masala potato.

Succulent chicken in tangy mango sauce. Choose your spice level: mild to extra hot. Served with white rice, brown rice, or masala potato.

Lamb Bengali: Tender lamb cooked with Bengali spices. Select desired spice level from mild to extra hot. Served with a choice of white rice, brown rice, or masala potato.

Lamb saag: Tender lamb in a fragrant spinach sauce. Options for spice level from mild to extra hot. Choose white rice, brown rice, or masala potato as a side.

Lamb Vindaloo: Tender lamb cooked in a tangy Goan sauce. Spice levels from mild to extra hot. Served with white rice, brown rice, or masala potato.

Goat Bengali: Tender goat pieces, customizable spice levels from mild to extra hot. Served with choice of white rice, brown rice, or masala potato.

Goat saag: Tender goat simmered with spinach. Options for spice level from mild to extra hot. Served with white rice, brown rice, or masala potato as side.

Goat vindaloo in a tangy, spicy sauce. Options: spice level from mild to extra hot. Sided with white rice, brown rice, or masala potato.

Creamy mango curry with a choice of spice level ranging from mild to extra hot. Served with either white rice, brown rice, or masala potato.

Okra entrée with customizable spice levels from mild to extra hot. Options for white rice, brown rice, or masala potato on the side.

Tofu saag: Creamy spinach curry with tofu, choose from 5 spice levels. Optional side of white rice, brown rice, or masala potato.

Saag paneer with choice of spice level, served with either white rice, brown rice, or masala potato.

Avial: Coconut-enhanced vegetable stew. Options for spice level from mild to extra hot. Choose between white rice, brown rice, or masala potato as a side.

Shahi paneer: Soft cubes of paneer in a creamy, tomato-based sauce. Options for spice level from mild to extra hot. Served with choice of white rice, brown rice, or masala potato.

Special Dal Tadka: Yellow lentils tempered with spices. Options for spice level from mild to extra hot. Choice of side include white rice, brown rice, or masala potato.

Jackfruit and potato in Indian spices. Options for spice level and side: rice (white or brown) or masala potato.

Potato and cauliflower, customizable spice from mild to extra hot. Served with choice of white rice, brown rice, or masala potato.

Eggplant Bharta: Smoked eggplant mash with peas, onions. Spice levels from mild to extra hot. Sides: white rice, brown rice, or masala potato.

Vegetable kofta: mixed veggie balls in creamy sauce. Options for spice level from mild to extra hot. Served with white rice, brown rice, or masala potato.

Cauliflower tossed in Manchurian sauce. Options for spice levels: from mild to extra hot. Side choices: white rice, brown rice, or masala potato.

Assorted vegetables on a tawa with choice of spice from mild to extra hot. Served with white rice, brown rice, or masala potatoes.

Bengali seafood stew, includes options for spice level from mild to extra hot. Choose from white rice, brown rice or masala potato as a side.

Goan salmon curry: spiced traditional Goan sauce. Options for spice level from mild to extra hot and sides include white rice, brown rice, or masala potato.

Shrimp marinated in spicy garlic sauce. Choose spice level from mild to extra hot. Served with white rice, brown rice, or masala potato.

Tandoori Chicken - Marinated in spices, served with choice of white or brown rice, masala potato. Spice levels range from mild to extra hot.

Chicken Malai Kebab: Creamy chicken skewers, served with choice of spice level and side between white rice, brown rice, or masala potato.

Tandoori salmon with selectable spice level from mild to extra hot. Served with choice of white rice, brown rice, or masala potato.

Lamb Barra Kebab: Tender lamb marinated in Indian spices. Options for spice level: mild to extra hot. Served with choice of white rice, brown rice, or masala potato.

Spinach and apple slices tossed with a light dressing, often complemented by nuts or seeds for added texture.

Crispy whole wheat bread, traditionally baked to achieve a flaky texture.

Soft, white flour bread, typically includes a light brushing of butter, baked in a tandoor oven.

Soft and fluffy naan topped with minced garlic and fresh cilantro.

Leavened bread garnished with fresh chili and cilantro, typically includes a blend of spices to enhance flavor.

Naan bread topped with chopped onions and cilantro, baked in a traditional clay oven.

Soft naan bread topped with a vibrant pesto spread, blending fresh herbs and spices.

Naan bread infused with aromatic rosemary, typically baked in a tandoor oven.

Naan bread infused with a blend of honey and ginger, freshly baked in a tandoor oven.

Naan bread filled with a seasoned potato mixture, traditionally baked in a tandoor oven.

Stuffed flatbread with spiced mashed potatoes, cooked until golden brown.

Naan filled with sweet dates and coconut, baked in a traditional tandoor oven.

Plant-based, dairy-free adaptation of traditional Indian flatbread, typically baked in a tandoor oven.

Chickpea flour chillah bread is a flatbread made from chickpea flour, typically griddle-cooked and often includes a blend of spices and chillies for added flavor.

Choice of any three breads.

Lamb biryani with customizable spice level from mild to extra hot.

Goat meat cooked with basmati rice, seasoned with traditional spices. Choose spice level from mild to extra hot.

Vegetable Biryani: Mixed veggies with basmati rice. Choose spice level from mild to extra hot.

Spiced rice mix, raita.

Spiced rice mix, raita.

Crispy fermented rice and lentil crepe served with coconut chutney and sambar.

Crispy crepe filled with spiced mashed potatoes, served with coconut chutney and sambar.

Crispy dosa filled with a spiced mixture of chicken and peas.

A thin savory crepe made from a rice and lentil batter, filled with seasoned jackfruit.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Wholesome brown rice to complement your meal.

Potatoes cooked with a blend of Indian spices, typically including turmeric, cumin, and coriander.

Tamarind chutney is a tangy and sweet condiment prepared with tamarind pulp, jaggery, and a blend of spices, typically served as an accompaniment.

A blend of fresh mint, cilantro, garlic, ginger, onions, lemon juice, and chili peppers.

Chopped onions blended with tomatoes, spices, and possibly a hint of vinegar for a tangy finish.

Lentils simmered with traditional Indian spices, offering a simple yet satisfying accompaniment.

Rich and velvety sauce, lababdar typically includes tomatoes, cream, and a blend of Indian spices, offering a luxurious addition to any dish.

Pureed spinach typically cooked with a blend of spices and sometimes includes garlic and onion for added flavor.

Whipped yogurt blended with cucumber, carrots, and a hint of roasted cumin and fresh herbs.

Sweet mangoes combined with a blend of spices, typically including ginger and garlic, to create a tangy and slightly spicy condiment.

Assorted vegetables and fruits pickled in a blend of traditional Indian spices, typically including mango, lime, and carrots.

Mushroom and spinach soup. (GF) (V)

Turnovers stuffed with potato & pea. (V)

Turnovers stuffed with paneer cheese.

Turnovers stuffed with ground chicken.

Steamed rice & lentil cakes. (GF) (DF) (V)

Potato patties & curried chickpeas. (GF)

Crispy wafers, yogurt, chutneys.

Kale, brussels sprouts, onion, fritters. (GF) (V)

Rice, lentil, vegetable pancakes. (GF) (V)

Marinated cheese, grilled peppers & onions. (GF)

Sweet, spicy, golden fried. (V)

Yogurt, garlic, chili, garam masala. (GF)

Minced lamb kebabs. (GF) (DF)

Char grilled, sautéed spinach. (GF) (DF)

Steamed lentil chickpeas cake, sliced coconut lime green chili. (GF) (V)

Coconut, garlic, lemon. (GF) (DF)

Creamy korma sauce with tender chicken pieces. Options for spice level from mild to extra hot. Served with white rice, brown rice, or masala potato.

Madras chicken curry, customized spice level from mild to extra hot. Served with choice of white rice, brown rice, or masala potato.

Pepper Chicken: Chicken seasoned with vibrant spices. Choose from five spice levels. Sides include white rice, brown rice, or masala potato.

Mango Chicken: Tender chicken in mango sauce. Options for spice level and choice of side (white/brown rice, masala potato).

Lamb Bengali: Tender lamb cooked with Bengali spices. Choice of spice level from mild to extra hot. Served with white rice, brown rice, or masala potato.

Lamb simmered with spinach (Saag), customizable spice level. Choose from white rice, brown rice, or Masala potato as a side.

Lamb vindaloo with options for spice level from mild to extra hot. Served with choice of white rice, brown rice, or masala potato.

Goat meat cooked in traditional Bengali spices. Customizable spice levels from mild to extra hot. Served with choice of white rice, brown rice, or masala potato.

Goat vindaloo, spicy tangy sauce. Options: spice from mild to extra hot. Choose side: white or brown rice, masala potato.

Goat Saag: Tender goat simmered with spinach saag. Options for spice level from mild to extra hot. Choose from white rice, brown rice, or masala potato as a side.

Dish: Veg Mango Curry. Served with choice of white rice, brown rice or masala potato. Available in spice levels from mild to extra hot.

Okra served with a choice of white rice, brown rice, or masala potato. Select spice level from mild to extra hot.

Tofu saag: Soft tofu in creamy spinach curry. Options for white, brown rice, or masala potato. Choose spice: mild to extra hot.

Saag Paneer: Soft cheese cubes in spiced spinach gravy. Sides: rice (white or brown) or masala potato. Choose spice: mild to extra hot.

Avial: Traditional mixed vegetables in coconut and yogurt curry. Options: white rice, brown rice, or masala potato. Spice level from mild to extra hot.

Paneer cubes in a creamy tomato sauce. Options include white rice, brown rice, or masala potato and spice levels from mild to extra hot.

Special Dal Tadka: Lentils tempered with Indian spices. Options include white rice, brown rice, or masala potato. Choose your spice level from mild to extra hot.

Jackfruit and potato in aromatic spices. Options for side: rice variations or masala potato. Choose your spice level from mild to extra hot.

Cauliflower and potato in spice-infused sauce. Options: white rice, brown rice, or masala potato and spice level from mild to extra hot.

Eggplant Bharta: Smoky mashed eggplant, spices. Sides: white, brown rice, or masala potato. Choose spice: mild to extra hot.

Vegetable kofta: Mixed vegetable balls in creamy sauce. Choose side: rice (white, brown) or masala potato. Spice levels from mild to extra hot.

Cauliflower florets in tangy Manchurian sauce. Options: white rice, brown rice, masala potato. Spice levels from mild to extra hot available.

Mixed vegetables skillet-cooked, served with choice of white rice, brown rice, or masala potato. Specify spice level from mild to extra hot.

Bengali seafood stew with choice of white rice, brown rice, or masala potato. Specify spice from mild to extra hot.

Goan salmon curry served with a choice of white rice, brown rice, or masala potato. Available in spice levels from mild to extra hot.

Spicy Garlic Shrimp: Served with choice of white rice, brown rice, or masala potato. Select spice level from mild to extra hot.

Tandoori chicken served with choice of white rice, brown rice, or masala potato. Select your preferred spice level from mild to extra hot.

Tender chicken kebabs marinated in creamy sauce. Choice of white rice, brown rice, or masala potato. Available in mild to extra hot spice levels.

Tandoori salmon with choice of white rice, brown rice, or masala potato. Select spice level from mild to extra hot.

Lamb barra kebab served with a side of your choice: white rice, brown rice, or masala potato. Select your desired spice level from mild to extra hot.

Spinach and apple combined in a salad, typically includes a dressing and may be garnished with nuts or seeds for added texture.

Crispy whole wheat bread, traditionally baked to achieve a flaky texture.

Leavened white bread, traditionally baked in a tandoor, often garnished with a blend of subtle spices and butter for a rich finish.

Soft, leavened bread topped with minced garlic and fresh cilantro.

Leavened bread baked with fresh chili and cilantro, offering a spicy and aromatic flavor.

Naan bread topped with fresh onion and cilantro, baked in a traditional tandoor oven.

A soft, freshly baked naan topped with vibrant, aromatic pesto sauce.

Naan bread baked in a clay oven, topped with fresh rosemary.

Soft naan infused with honey and ginger, offering a subtly sweet and aromatic flavor.

Naan bread filled with a seasoned potato mixture, baked to perfection in a clay oven.

Stuffed with seasoned mashed potatoes, this Indian flatbread is pan-fried to a golden brown.

Naan filled with dates and coconut, typically includes a hint of sweetness, baked in a clay oven.

Traditional Indian flatbread, dairy-free and prepared in a tandoor oven without any animal products.

Chickpea flour chillah bread is a flatbread made from chickpea flour, typically griddled, with a hint of chillies for a subtle spice.

Choice of any three breads.

Lamb biryani with customizable spice level from mild to extra hot.

Goat Biryani - Basmati rice, tender goat meat, aromatic spices. Choose spice level: mild to extra hot.

Vegetable biryani with choice of spice level from mild to extra hot. Mixed vegetables and aromatic basmati rice.

Spiced rice mix, raita.

Spiced rice mix, raita.

Crispy fermented rice and lentil crepe served with coconut chutney and sambar.

Crispy fermented rice and lentil crepe filled with seasoned mashed potatoes, served with coconut chutney and lentil soup.

Fermented rice and lentil crepe filled with a blend of chicken and peas, seasoned with traditional Indian spices.

A thin savory crepe made from a rice and lentil batter, filled with tender pieces of jackfruit.

Wholesome brown rice to complement your meal.

Potatoes seasoned with a blend of Indian masala spices, offering a savory and slightly spicy accompaniment.

House-made tamarind chutney, a tangy and sweet condiment prepared with tamarind pulp, jaggery, and a blend of spices.

Mint chutney prepared with fresh mint, cilantro, garlic, ginger, onions, lemon juice, and chili peppers.

Chopped onions blended with tomatoes, garlic, ginger, and a variety of spices, creating a savory and slightly spicy chutney.

Simmered lentils prepared with traditional Indian spices, offering a comforting and simple accompaniment.

Lababdar sauce typically includes a rich blend of tomatoes, onions, cream, and a variety of Indian spices, creating a velvety texture.

Pureed spinach typically includes a blend of aromatic spices and herbs.

Whipped yogurt mixed with cucumber, carrots, and a hint of roasted cumin seeds.

Sweet mango chutney, typically includes a blend of tangy mangoes mixed with a selection of mild spices and herbs.

Assorted vegetables and fruits, such as mango, lime, and carrots, preserved in a spicy blend of traditional Indian spices.

Creamy yogurt blended with ripe mangoes for a smooth, sweet, and refreshing drink.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Creamy strawberry yogurt drink

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing rose flavored yogurt smoothie.

Refreshing house-made lemonade.

Lemonade infused with traditional Indian spices, often including roasted cumin and a hint of pink salt for a refreshing twist.

A refreshing blend of freshly brewed tea infused with the sweet essence of strawberries, served chilled.

A refreshing beverage made from freshly brewed black tea, infused with natural blackberry flavors, and typically served chilled.

Indian ice tea infused with the essence of pomegranate, offering a refreshing and slightly tart taste.

Chilled, Purely Brewed Tea with No Added Sweeteners

Mango beverage, typically made from ripe mangoes blended to create a smooth and refreshing drink.