RASOI Indian Restaurant Menu

Vegetarian. Deep fried cauliflower cooked in manchurian sauce.

Vegetarian. Deep fried cheese cubes sautéed with yogurt added with spice special 65 sauces.

Vegetarian. 2 pieces. Crisp patties stuffed with potatoes and green peas.

Vegetarian. Cauliflower sautéed with garlic, bell peppers and onions in chilly sauce.

Vegetarian. Deep fried corn sautéed with black pepper and onions with spice masalas.

Spicy, vegetarian. Deep fry chilly (serrano peppers) pakoras (lentil batter) cut into pieces. Spicy.

Vegetarian. Sliced onions and spinach, bell peppers mixed in lentil batter and deep fry.

Vegetarian. Paneer (homemade cheese cubes) cooked in manchurian sauce.

Vegetarian. Sliced spinach mixed in lentil batter and deep fry.

Vegetarian. Deep fried cauliflower pieces sautéed with yogurt, and spice special 65 sauces.

Vegetarian. Indian green chilli covered in chickpeas flour batter and stuffed with spicy masla paste and chopped onions in south indian style.

Vegetarian. Regular sliced potato fingers seasoned with special spices.

Deep fried chicken sautéed with onions, yogurt with spice special 65 sauce.

Crisp patties stuffed with ground chicken and spices.

Deep fried boneless chicken sautéed with black pepper and onions with spice masala.

Lamb (boneless) sautéed in onion with spice fresh ground masalas.

Baby goat (bone-in) sautéed in onion sauce with spice fresh ground masalas.

Deep fried chicken sautéed with onions and bell peppers and spice special chili sauce.

Boneless chicken sauteed in onions with spice fresh ground masalas.

Deep fried chicken cooked in manchurian sauce.

Spicy. Chicken fry. A hot and spicy andhra style style chicken sautéed with fresh ground masalas.

Pomfrets whole, marinated with spice special masala fried in tawa.

Shrimp sautéed in onions with spice fresh ground masalas.

Boneless chicken marinated in tikka masala with special herbs and spices cooked on the clay oven, served with mint chutney, onion, lemon and lettuce.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection cooked on the clay oven, served with mint chutney, onion, lemon and lettuce.

Tender bone in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney, onion, lemon and lettuce.

Ground lamb mixed with herbs and spices cooked on skewers cooked on the clay oven, served with mint chutney, onion, lemon and lettuce.

A combination of tandoori dishes: tandoori chicken, chicken tikka, sheesh kebab and tandoori shrimp cooked on the clay oven served with mint chutney, onion, lemon and lettuce.

Crepe made with lentil and rice flour and stuffed with potato curry.

Deep fried fluffy white bread served with garbanzo beans in a spicy curry.

Crepe made with sheath, rice flour and roasted onions.

Crepe made with lentil and rice flour and stuffed with rasoi special masala sauce roasted with ghee.

Whole wheat puffed bread 2pc. Served with south indian style poori curry.

Whole wheat puffed bread 2pc. Served with north indian style garbanzo masala curry.

Crepe made with lentil and rice flour and stuffed with potato masala and chopped fried onions.

Crepe made with lentil and rice flour and stuffed with potato curry.

Flavored boiled basmati rice fry with egg and vegetable.

Flavored boiled basmati rice fry with chicken, eggs and vegetables.

Flavored boiled basmati rice fry with shrimp, eggs and vegetables.

Flavored boiled basmati rice fry with shrimp, chicken, eggs and vegetables.

Flavored boiled basmati rice fry with special seasoned paneer and vegetables.

Flavored boiled basmati rice fry with marinated fried fish in spices eggs and vegetables.

Vegan. Okra cooked with onions, tomato and spice masala. Vegan.

Vegan. Garbanzo beans cooked with onions, tomatoes and spices. Vegan.

Vegan. Potatoes and cauliflower sautéed with kadai, onion and tomato sauce cooked with special spices. In dry style vegan topped with raw tomato slices and giniger.

Vegetarian. Homemade kofta balls cooked in unique blend rasoi cream sauce and spices.

Vegetarian. Homemade cheese cooked in spinach and mild onion sauce with heavy cream.

Vegetarian. Homemade cheese cubes cooked with heavy cream, nuts and spices.

Vegetarian. Tender chunks of homemade cheese marinated in yogurt, cooked in special heavy cream, onion, tomato sauce, herbs and spices.

Vegetarian. 9 garden fresh vegetables cooked in unique blend rasoi cream sauce and spices.

Vegetarian. Well boiled mixed pulses cooked in a special makhana gravy in butter and heavy cream to enhance the rice texture and color.

Vegetarian. Potatoes and cauliflower sautéed with kadai, onion and tomato sauce cooked with special spices. As a thick gravy vegan topped with slices of ginger.

Vegetarian. Homemade cheese cooked in blended spinach, lasang kasoori methi onion paste with heavy cream and butter served with chapathi 2pc.

Vegetarian. Boiled diced potato sautee with onion, kadai and tomato sauce in a thick gravy topped with special homemade rasoi masala.

Vegetarian. Boiled diced potato and diced egg plant sautéed with onion, kadai and tomato sauce in a thick gravy topped with special homemade rasoi masala.

Vegetarian. Boiled white peas and diced eggplant sautee with onion, kadai and tomato sauce in a thick gravy topped with special homemade rasoi masala.

Vegetarian. Boiled diced potato sautee and green peas with onion, kadai and tomato sauce in a thick gravy topped with mild spices.

Vegetarian. Stuffed eggplant with special nut based sauce and well sautéed till the spices infuse into the eggplant in dry style and served with rice.

Vegetarian. Deep fried whole eggplant cooked in special nut based sauce and onion sauce in a thick consistent gravy.

Vegetarian. Shreded coconut and carrot well sauteed with spices.

Vegetarian. Diced okra sautéed well with the roasted peanuts (optional) and special spices and curry leaves.

Vegetarian. Sliced tindora sautéed well with the roasted peanuts (optional) and special spices and curry leaves.

Spinach, white meat. Boneless chicken cooked in spinach and mild onion sauce.

White meat. Boneless chicken cooked with heavy cream, nuts and spices.

White meat. Boneless chicken and potatoes cooked in a very spicy vinegar, onion and tomato sauce.

White meat. Grilled breast chicken marinated in yogurt, and cooked in special heavy cream, onion, tomato sauce, herbs and spices.

White meat. Boneless chicken (white meat) sautéed with onion, tomato and yogurt sauce and spices in north indian style.

Dark meat. Boneless grilled chicken (dark meat) marinated in yogurt, and cooked in special heavy cream, onion, tomato sauce, herbs and spices.

Dark meat with bone in chicken sautéed and cooked in hot onion, tomato sauce and spices in south indian style.

Dark meat with bone in. Chicken sautéed and cooked in hot onion, tomato sauce, coconut and spices in south indian chettinad (chettinad masala) style.

Sorrel leaves, dark meat. Chicken sautéed and cooked in onion, tomato sauce and spices in south indian style with fresh sorrel leaves (light sour flavor).

Marinated bone in chicken cooked in special kashmiri rogan sauce with onion, tomato sauce and spices in north indian style.

Boneless lamb marinated in yogurt, skewed and cooked in special heavy cream, onion, tomato sauce herbs and spices.

Boneless lamb sautéed with onion, tomato and yogurt sauce and spices in north indian style.

Spinach. Boneless lamb cooked in spinach and mild onion sauce with heavy cream.

Boneless lamb cooked with heavy cream, nuts and spices.

Boneless lamb and potatoes cooked in a very spicy vinegar onion and tomato sauce.

Boneless lamb sautéed and cooked in hot onion, tomato sauce, coconut and spices in south indian chettinad (chettinad masala) style.

Goat (bone-in) cooked in mild onion, tomato sauces with spice special masala.

Goat (bone-in) sautéed with onion, tomato and yogurt sauce and spices in north indian style.

Boneless goat (bone-in) cooked in spinach and mild onion sauce with heavy cream.

Goat (bone-in) cooked with heavy cream, nuts and spices.

Goat (bone-in) and potatoes cooked in a very spicy vinegar onion and tomato sauce.

Goat (bone-in) marinated in yogurt, skewed and cooked in special heavy cream, onion, tomato sauce herbs and spices.

Goat (bone-in) sautéed and cooked in onion, tomato sauce and spices in south indian style with fresh sorrel leaves (light sour flavor).

Goat (bone-in) sautéed and cooked in hot onion, tomato sauce, coconut and spices in south indian chettinad (chettinad masala) style.

Jumbo shrimp cooked in special onion, tomato and kadai sauce with spice special herbs and spices.

Shrimp cooked with heavy cream, nuts and spices.

Boneless fish cooked with heavy cream, nuts and spices.

Jumbo shrimp and potatoes cooked in a very spicy vinegar, onion and tomato sauce.

Jumbo fish and potatoes cooked in a very spicy vinegar onion and tomato sauce.

Authentic kerala style fish curry made using sautéed onions in coconut oil with tomato sauce with coconut milk and special spice masalas.

Sautéed coconut, dry red chili, jeera, cumin seeds and curry leaves in oil mixed with white rice.

The chicken is sandwiched between layers of fragrant long grained basmati rice, and cooked on dum (steaming), after sealing the handi (vessel) with spice biryani masalas and slow cooked.

Baby goat (bone-in) sautéed red onions with spice special biryani masala.

Boneless chicken sautéed red onions with spice special biryani masala.

Mixed fresh vegetables cooked in basmati rice with special herbs and spices.

Boneless lamb sautéed red onions with spice special biryani masala.

Jumbo shrimp sautéed red onions with spice special biryani masala.

Homemade cheese cubes sautéed red onions with spice special biryani masala.

White boiled rice sautéed with vegetable sambar (south style) and ghee.

Boiled 3 eggs sautéed red onions with spice special biryani masala.

Plain flat white bread baked in a clay oven with butter.

Thin crispy plain flat whole wheat bread baked in a clay oven.

Flat white bread baked in a clay oven with onions and cilantro.

Plain flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Flat white bread baked in a clay oven with paneer and cilantro.

Spicy. Flat white bread baked in a clay oven with thai chilies. Spicy.

Plain flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Homemade yogurt.

Homemade yogurt mixed with onions, black pepper, salt, and cilantro.

Home make mango, gongura mixed vegetables or lemon pickle mixed vegetables cooked with lentils and spice special sambar masala.

2 pieces. Pastries made with milk powder and dripped in sugar syrup.

Sweetened shredded carrots.

Milk patties dipped in creamy sauce.

Yogurt blended with black pepper and salt.

Yogurt blended with sugar.

Traditional Indian drink with mango and yogurt.

Pure and refreshing bottled water.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.