Rasoi Indian Restaurant and Deli Menu

Crispy samosas topped with tangy tamarind chutney, yogurt, green chutney, diced onions, tomatoes, and fresh cilantro.

Fragrant basmati rice layered with marinated chicken, garnished with crispy fried onions and fresh cilantro.

Topped with minced garlic and fresh cilantro, this soft and chewy naan is baked to a golden brown perfection.

Comes with sambar and coconut chutney.

Basmati rice and tender mutton pieces are slow-cooked with a blend of aromatic spices, often garnished with fried onions and coriander.

Spicy chickpea curry served with fluffy, deep-fried bread made from maida flour.

Soft, fluffy flatbread with a golden-brown surface, perfect for accompanying any meal.

Fluffy, butter-infused traditional Indian bread

Deep-fried, puffed whole wheat bread served alongside a traditionally spiced potato curry.

Crisp, golden dumplings filled with seasoned chicken, served with a tangy dipping sauce.

Delicately steamed dumplings filled with seasoned minced chicken, garnished with fresh herbs and served with a savory dipping sauce.

Stuffed with paneer and vegetables, these dumplings are coated in a tangy chili sauce and garnished with bell peppers and onions.

Crispy dumplings filled with spiced paneer, served with a tangy dipping sauce.

Delicate dumplings filled with spiced paneer, served with a side of tangy tomato chutney.

Steamed dumplings filled with mixed vegetables, stir-fried with bell peppers, onions, and chili sauce.

Crispy fried dumplings filled with spiced mixed vegetables, served with a tangy tomato dipping sauce.

Delicate steamed dumplings filled with a savory vegetable mixture, served with a side of spicy dipping sauce.

Crispy puffed rice mixed with diced potatoes, onions, tomatoes, and fresh cilantro, seasoned with tangy tamarind and spicy chutneys.

Crisp fried dough wafers topped with yogurt, tamarind chutney, and garnished with sev and fresh cilantro.

Crispy pastry pockets filled with melted cheese, served with a tangy dipping sauce.

Crispy pastry filled with spicy paneer cheese, sautéed with chili and aromatic spices.

Spicy chickpea curry served with fluffy, deep-fried bread made from maida flour.

8 pieces.

4 pieces. served with yogurt gravy.

Boiled eggs encased in spiced chickpea flour batter, deep-fried to a golden crisp, served with a side of tangy dipping sauce.

Crispy, deep-fried green chili peppers coated in seasoned chickpea flour batter served with tangy tamarind sauce.

Assorted vegetables coated in a spiced gram flour batter and deep-fried to achieve a crispy texture.

Crispy pastry filled with a mix of peas, corn, carrots, and potatoes, served with a side of green chutney.

Crispy pastry pockets filled with spiced onions, served with a tangy dipping sauce.

Crispy, golden-brown fritters filled with soft paneer cheese, served with tangy dipping sauce.

6 pieces.

Crispy pastry pockets filled with spiced potatoes and peas, served with tangy tamarind and vibrant green chutney.

Crispy samosas topped with tangy tamarind chutney, yogurt, green chutney, diced onions, tomatoes, and fresh cilantro.

Minced chicken or lamb, seasoned with Indian spices, skewered and tandoori cooked. Served with mint chutney.

Tender chicken pieces marinated in a vibrant green herb and yogurt mixture, grilled to perfection, served with a side of fresh mint chutney.

Ground lamb mixed with aromatic spices, shaped into skewers, and grilled, garnished with fresh cilantro.

Marinated chicken grilled with spices, served with sliced onions, lime wedges, and cucumber.

Comes with four pieces of Idli

Steamed rice and lentil cakes paired with a crispy, deep-fried lentil doughnut.

Comes with sambar and coconut chutney.

Comes with sambar and coconut chutney.

Comes with sambar and coconut chutney.

Comes with coconut chutney.

Thin, crispy South Indian crepe, options include plain or enriched with ghee. Served with coconut chutney and sambar.

Deep-fried, puffed whole wheat bread served alongside a traditionally spiced potato curry.

Deep-fried, puffed whole wheat bread paired with a savory chickpea curry, commonly known as Channa Masala.

A thin, crispy crepe made from a batter of semolina and rice flour, typically featuring a blend of cumin and green chilies.

Semolina and rice flour crepe, typically includes a filling of spiced potatoes and onions.

Rice and lentil crepe filled with a spicy schezwan sauce and a traditional potato masala.

Savory doughnut-shaped fritters made from a lentil batter, typically accompanied by sambar and various chutneys.

Fluffy rice pancakes topped with chopped onions, tomatoes, green chilies, and fresh herbs, served with a side of coconut chutney.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Cauliflower florets coated in a spicy ginger-garlic sauce, garnished with fresh cilantro and green onions.

Crispy cauliflower florets in spicy Manchurian sauce

A flavorful blend of mixed vegetables stir-fried with rice

Spicy, marinated boneless chicken, fried to perfection

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried noodles with tender chicken, crisp bell peppers, shredded carrots, and cabbage, seasoned with soy sauce and spices.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy sauce.

Battered fish fried and tossed with green chillies, onions, and bell peppers in a savory soy sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Hakka noodles stir-fried with eggs, mixed vegetables, and a blend of Indian and Chinese spices.

Cauliflower and potatoes cooked with aromatic Indian spices, typically includes onions and tomatoes. Served with rice.

Potatoes and peas cooked in a spiced tomato and onion gravy, typically accompanied by rice.

Okra sautéed with onions and tomatoes, blended with traditional Indian spices.

Chickpeas simmered in a traditional blend of onions, tomatoes, and aromatic spices, served with rice.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Lentils cooked with spices, tempered with garlic, cumin, and chilies, garnished with fresh cilantro. Comes with a side of steamed rice.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Paneer cubes simmered in a creamy gravy, seasoned with tomatoes, onions, and aromatic fenugreek leaves.

Mixed vegetables simmered in a traditional curry sauce, often including onions, tomatoes, and a blend of aromatic Indian spices.

Paneer and green peas simmered in a rich gravy made with tomatoes and onions, subtly spiced with traditional Indian seasonings.

Paneer cubes simmered in a pureed spinach sauce, subtly flavored with spices and herbs.

Scrambled Indian cottage cheese with herbs and spices

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices

Paneer cubes and cashews cooked in a rich and creamy curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Rich, creamy curry with grilled paneer cubes in a spiced tomato-based sauce, served with basmati rice.

Mixed vegetables simmered in a creamy sauce with cashews, often garnished with fresh herbs. Comes with rice.

Tender chicken pieces simmered in a rich, creamy cashew sauce, garnished with whole cashews.

Chicken pieces simmered in a robust gravy made from onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Boneless chicken cooked with onions, tomatoes, and bell peppers, simmered in a rich, spicy gravy seasoned with traditional Indian spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Rich and creamy chicken curry with a blend of spices, garnished with hard-boiled egg slices. Served alongside fragrant basmati rice.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender mutton pieces simmered in a blend of traditional Indian spices and a rich onion-tomato gravy.

Tender mutton pieces cooked in a traditional kadai with onions, tomatoes, bell peppers, and a blend of select Indian spices.

Goat meat slowly simmered in a rich, creamy sauce featuring ground cashews, mild Indian spices, and a hint of yogurt.

Tender mutton pieces marinated in a blend of traditional Indian spices, slowly roasted to enhance the flavors.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Fluffy, butter-infused traditional Indian bread

Topped with minced garlic and fresh cilantro, this soft and chewy naan is baked to a golden brown perfection.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Layered flatbread with a crispy texture and a soft, flaky interior.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Soft, fluffy flatbread with a golden-brown surface, perfect for accompanying any meal.

Whole wheat flatbread cooked in a tandoor, featuring a slightly charred and chewy texture.

Aromatic basmati rice cooked with spices, caramelized onions, and boiled eggs, garnished with fresh herbs.

Basmati rice and tender mutton pieces are slow-cooked with a blend of aromatic spices, often garnished with fried onions and coriander.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice layered with spiced shrimp, garnished with caramelized onions, fresh herbs, and lemon wedges.

Aromatic basmati rice layered with tender boneless chicken, richly spiced and garnished with fresh cilantro.

Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.

A blend of chickoo (sapodilla) fruit and milk, sweetened to taste.

12oz coffee, option to add sugar.

A refreshing drink composed of rose syrup, vermicelli, and basil seeds, traditionally topped with vanilla ice cream.

Blended sweet mangoes and yogurt, typically includes a hint of sugar to enhance the flavor.

Sweet, round balls made from tiny fried gram flour pearls, mixed with sugar syrup, and garnished with slivers of nuts and colorful sugar pearls.

Grated carrots cooked with milk, sugar, and ghee, typically includes cardamom and garnished with nuts.

Soft, spongy milk-solid dumplings soaked in a fragrant sugar syrup.

Soft, spongy milk-solid-based balls soaked in sweet rose-flavored syrup.

Crispy, spiral-shaped deep-fried sweets soaked in sugar syrup.

Smooth and rich cashew fudge squares, lightly sweetened and garnished with edible silver leaf.

Soft, round confections made from cashew nuts, garnished with slivers of pistachio and a hint of cardamom.

Soft, crumbly squares of sweetened milk solids, topped with a sprinkle of cardamom and slivered pistachios.

Delicate saffron-infused milk fudge garnished with pistachio slivers and saffron strands.

Soft, round sweets made from condensed milk, garnished with cardamom and pistachio.

Soft, creamy milk-based sweets garnished with slivers of almonds and saffron strands.

Sweet mango balls coated in shredded coconut and garnished with pistachio slivers.

Creamy, dense squares made from reduced milk, topped with chopped pistachios.

Rich, dense milk-based sweets with a caramelized exterior, garnished with cardamom.

Soft, round sweets made from tiny gram flour pearls, infused with saffron and cardamom, and garnished with pumpkin seeds.

Rich, golden squares made from gram flour, ghee, and sugar, offering a melt-in-mouth texture and a sweet, buttery taste.

Dense and creamy milk-based confection topped with pistachio slivers and rose petals.

Soft, spongy cheese patties soaked in sweetened, creamy milk, garnished with cardamom and rose petals.