Rasoi Indian Kitchen Menu

Crispy Frenched Chicken Winglet | Schezwan Sauce

A hot favorite from Nepal . Chicken Dumpling tossed in spicy tandoori sauce.

Crisp and flaky fried pastry encasing a savory spiced mixture of ground lamb.

Vegan | Tangy Cauliflower | Onion | Bell Pepper | Scallion

Vegan | Crispy Onion Indian Fritters

Assorted Combination /Chicken Tikka/ Hariyali Tikka/Lamb Seekh Kabab/ Tandoori Shrimp

Assorted Combination/ Crispy Onion Fritters / Samosa/ Aaloo Tikki

Veg Dumplings wrapped in Tandoori sauce

Crisp and flaky fried pastry encasing a savory spiced mixture of ground lamb.

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices

Mixed Vegetables, Garlic, Ginger, Soya Sauce, Ground Pepper.

Indo Chines preparation for a tangy soup with fried noodles as the perfect toppers.

Juicy Chicken Kebab which is Infused with all Creamy Goodness.

Chicken Brest meat is Rubbed with an Intoxicating Paste made with Cilantro, Mint and Other Distinctive Flavors.

Whole Chicken is Coated in Tandoori Chicken Marinade, Cooked On Tandoor.

Minced Meat skewers Spiced and Grilled to Tender Perfection. A Carnivore's Dream.

Tender lamb chops marinated in Indian spices and grilled in the tandoor.

Whole fish marinated in yogurt and spice lemon marinate, cooked on tandoor.

Marinated in a spiced yogurt mixture, grilled on tandoor to give a delicious flavor.

Pieces of chicken tikka, green chicken tikka and malali chicken tikka - 3 pieces each.

Pigeon Pea Lentils Tempered with Onions, Tamatoes, Herbs and Spices.

Lentils With Tomato, Ginger, Garlic, Onion and Spices in the Creamy Sauce.

Potatoes, Cauliflower and Green Peas Cooked with Herbs and Spices.

Okhra Cooked with Tomatoes, Onions, Bell pepper, Ginger and Spices.

Chickpeas with Ginger and Spiced Flavor Curry Sauce.

Mixed Vegetable Balls Cooked in a Rich and Creamy Sauce.

Boneless leg Quarter Chicken with Tomato Based Rich Creamy Sauce & Indian Spices.

Tender Pieces of Boneless Chicken with Cashew Nut and Cream Sauce.

Chicken Pieces in a Flavored Curry Sauce With Vinegar( A Goan Specialty).

Tender Boneless Chicken Pieces with Spinach, Garlic, Tomatoes in a curry Sauce and Finished with Cream.

Tender Boneless Chicken Pieces in a Madras Style Sauce Finished with Coconut Milk.

Chunks of Chicken , Tomato, Onion and Bell Peppers in Mild Spicy Sauce.

Lamb with Fresh Creamy Tomato Sauce with Onions, Green Peppers and Spices.

Tender Pieces of Boneless Lamb with Cashew Nut and Cream Sauce With Spices.

Lamb Pieces in a Flavored Curry Sauce With Vinegar( A Goan Specialty).

Lamb Pices with Cardamon, Ginger, Garlic, Yogurt, Onions, Tomato and Spiced Flavor Curry Sauce.

Chunks of tender lamb cubes dunked in creamy spinach Curry prepared with onion , ginger , garlic and tomatoes.

Lamb Pieces with Ginger, Garlic Tomato, Onion and Bell Peppers in Indian Spices .

Goat Curry With a Heady Combination on Intense Spices in a Creamy Tomato Curry \r\nSauce.

Tender Pieces of Goat(with bone) Tossed with Fresh Herbs and Spices cooked in a Kadai.

Lamb Chops marinated in tangy and tandoori yoghurt sauce is first grilled in the Tandoor - Clay oven. This tandoori lamb chop is then dunked into aromatic and spicy curry prepared with onion, ginger, garlic and all indian spices and seasonings. Best Dish on the menu for Non-Vegetarians.

Jumbo Shrimp With Curry Leaves, Tomatoes Coconut Milk and Spiced Flavor Curry Sauce in Madras Style.

Jumbo Shrimp with Exotic Rich Creamy Sauce and Cashew nut.

Shrimp with Potato, Spiced Flavor Curry Sauce and Vinegar( A Goan Specialty).

Shrimp With Spinach, Garlic, Tomatoes and Spiced Flavor Creamy Sauce.

Fish With Curry Leaves, Tomatoes, Coconut Milk and Spiced Flavor Sauce in Madras Style.

Basmati Rice, Spices, Chicken and Herbs

Basmati Rice, Spices, Lamb Meat and Herbs.

Basmati Rice, Spices, Goat Meat and Herbs.

Sauteed Shrimps, Umpteen Sauces and Fresh Greens Onions.

Cubes of Chicken with Ginger, Onion and bell Pepper in a Dry Red-Hot & Sour Sauce.

Crispy Cauliflower Sauteed with Onion, Pepper in Manchurian Sauce Garnished with Spring Onions.

Wok Sauteed Boiled Noodles With Vegetables and Soy Sauce

Wok Sauteed Boiled Rice With Vegetables and Soy Sauce.

Stir fried florets of cauliflower, sautéed with garlic, ginger, and sesame sauce

Topped with Melted Butter, Fluffy Indian Flatbread Baked in Clay Oven

Topped with Garlic, Cilantro, Melted Butter, Fluffy Indian Flatbread Baked in Clay Oven

A Fiery Version of Naan Topped with Plenty of Green Chiles & Fresh Herbs.

Leavened White Bread Topped with Onions, Indian Spices and Cilantro.

Naan Bread Stuffed with Grated or Shredded Cheese.

Flat Bread made With Whole Wheat And Cooked in Tandoor.

Coiled Flatbread with Multiple Crispy Layers.

Naan topped with Rosemary & Fresh Herbs

Naan topped with Fresh Basil

Soft Milk Dumplings in Sugar Syrup, Served Warm.

Pudding/Porridge made by Boling Milk, Sugar or Jaggery and Rice.

Malai Kulfi-Traditional Indian Ice-Cream Made with Milk Solids with Saffron/Cardamom Toppings.

Split Yellow Lentils, Milk, Sugar and Nuts.

Sweet, Creamy and Prefectly Tangy! It Captures the Essence of Mango in Every Spoonful.

Yoghurt with shredded cucumber and carrots seasoned with tangy spices.