Rasoi Fusion Indian Cuisine Menu

Diced chicken with kernel corn and chicken stock.

Vegetarian. Fresh vegetable stock with kernel corn.

A traditional tomato soup prepared with fresh tomato and herbs.

Diced chicken with kernel corn and chicken stock.

A delicious combination of crispers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.

A delectable combination of papadis, puffed rice, sev, onions, potatoes, and a tangy sauce.

Succulent pieces of chicken (boneless), blended with exotic Indian herbs & yogurt.

An assortment of vegetable pakoras. Chef's choice.

Fried boneless chicken with bell pepper, onion and chili with light vegetables.

Fresh chili stuffed with potatoes and spices and fried in fryer served with fresh sauce.

Fried homemade cheese with diced bell pepper, onion and chili sauce.

Fried patties of chopped cauliflower cooked in Manchurian sauce.

Two pieces fried papad topped with a mixture of tomato, onion, spices, and masala.

An assortment of non-vegetarian pakoras. Chef's choice.

Shredded sautéed rolls with mixed vegetables and chicken.

Crisp deep-fried homemade cottage cheese stuffed potato fritters served with a delicately flavored fresh mint sauce samosa chat.

Round fried crisp filled with mixture of chickpeas, potatoes and mint flavored water.

An assortment of vegetable pakoras. Chef's choice.

Two pieces of samosa served with chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt chicken pakoras.

Crispy, deep-fried vegetable patties stuffed with potato sand green peas. Flavored with fresh spices and served with chickpeas sauteed and cooked in mild spices.

Mixed vegetable fritters served with sauces. Chef's special.

Spiced combination of vegetable fritters with fresh mint sauce.

Shredded sautéed mixed vegetables.

Chunks of paneer marinated in spiced yogurt and veggies grilled to perfection in a tandoor.

Potatoes and peas cooked with fresh Indian spices.

Nutritious spinach combined with soft potatoes and Indian spices.

Chickpeas sautéed and cooked in mild spices, garnished with coriander and tomatoes.

Baked eggplant cooked in onion, fresh tomatoes, and variety of spices.

Okra cooked with Indian spices, onion and peppers.

Cut garden fresh spinach, mustard, and broccoli cooked with chickpeas.

Finely cut garden fresh spinach cooked with corn.

Creamed lentils delicately cooked on low heat and garnished with fresh cream.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

Potatoes dumplings stuffed with vegetables and dried fruits cooked in a traditional Indian sauce.

Potatoes cooked with Indian spices and cumin seeds.

Mushroom and capsicum cooked in spicy, tangy tomato-based semi-dry gravy. Indian style.

Cashews nuts mixed with Indian cream cheese cooked delicately in creamy sauce.

Soft creamy homemade cottage cheese dumplings stuffed with dry fruits and cooked in a mild sauce.

Fenugreek leaves, green peas cooked in creamy sauce.

Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices.

Royal rasoi special mushroom and green peas cooked in onion, tomato gravy with creamy and butter.

Curried peas cooked with homemade cottage cheese in light sauce.

Mixed vegetables cooked in mild curry sauce and garnish with dry fruits.

Paneer bhurji dry, homemade cottage cheese and green peas tempered with onions, tomatoes and cooked in mild spice.

Homemade cottage cheese cubes cooked in a chef's special sauce.

Homemade cottage cheese cubes, bell pepper, onion, and tomatoes cooked in kadai with chef's special sauce.

Made with yogurt, chickpeas, flour, Indian herbs, dumpling, and vegetable fritters.

Finely cut garden fresh spinach cooked with homemade cottage cheese.

Spinach and cottage cheese dumplings cooked with Indian spices and creamy sauce.

Whole wheat dough prepared with potatoes and coriander.

Fresh dough topped with chopped chill.

Fresh dough topped with chopped chill.

Fresh dough topped with chopped garlic.

Sweet. Fresh sweet dough stuffed with almond, kishmish, cashew nuts, pista, tutti frutti and baked in clay oven.

White bread stuffed with spiced minced goat meat.

Whole wheat layered bread.

White flour dough with milk and butter baked in clay oven.

Finely chopped onions mixed with spices and baked with fresh dough.

Fresh dough stuffed with homemade cheese.

Whole wheat dough prepared with fresh mint leaves and coriander.

Deep-fried lightly puffed bread.

With four tandoori breads.

Fresh dough topped with onion, garlic, and chopped chili.

Chicken. Whole wheat flour bread stuffed with taste of shredded chicken cooked in clay oven.

Whole wheat dough baked in clay oven.

Potatoes cooked with Indian spices and cumin seeds.

Soft creamy homemade cottage cheese dumplings stuffed with dry fruits and cooked in a mild sauce.

Curried peas cooked with homemade cottage cheese in light sauce.

Homemade cottage cheese cooked in chef's special sauce.

Spinach and cottage cheese dumplings cooked with Indian spices and creamy sauce.

Tender pieces of chicken, bell pepper, onion tossed in fresh herbs and spices cooked in kadai.

Chicken cooked in authentic Indian curry.

Pieces of chicken marinated in vinegar and spices cooked with lentils.

Tender, boneless succulent pieces of chicken cooked in rich tomato-based, fresh herbs flavored sauce finished with butter and topped with cream.

Juicy boneless pieces of chicken in pure fresh garden spinach flavored with fresh herbs. A gourmet delight.

Chicken pieces cooked in a mild sauce of yogurt, cashew paste and garnished with fresh green coriander.

Tender, boneless pieces of chicken, bell pepper, onion cooked in a hot and spicy tomato-based sauce flavored with fresh Indian herb.

A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with green coriander.

Chicken pieces with bone cooked in traditional Indian style.

Scrambled eggs cooked with onions, tomatoes, green chilis, and Indian spices.

Boiled eggs cooked in masala sauce with spices.

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onion, and butter sauce and served with a hard-boiled egg.

A chicken delicately marinated oven right in fresh aromatic Indian spices and herbs cooked in clay oven.

Boneless chicken pieces marinated in green paste of mint, coriander and curd with flavorful spices grilled in a tandoor.

A delicious combination of lamb chop with flavored with fresh herbs cooked on a low heat in clay oven.

A delicious combination of minced lamb with almond paste flavored with fresh herbs cooked on a low heat in clay oven.

Mouth watering, succulent pieces of chicken marinated with sour cream and Indian spices cooked in clay oven.

Cubes of cottage cheese marinated in yogurt with bell pepper, onion and cooked in clay oven.

Grilled cottage cheese cubes marinated in a flavorful green paste and cooked in the tandoor.

Boneless chicken pieces marinated in special masala and cooked in clay oven.

An assortment of the tandoori khazana. Lamb chops not included.

Boneless juicy chunks of chicken marinated in aromatic Indian herbs.

Fresh water shrimp seasoned with authentic spices and herbs and roasted in clay oven.

Assortment of paneer mushroom, cauliflower, broccoli, onion, bell pepper, tomato marinated with special herbs and cooked in clay oven.

Tender pieces of goat (with bone) cooked in an authentic Indian curry.

Tender pieces of goat (with bone), bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

A spicy curried dish of braised goat meat, made with aromatic rich fried onion paste gravy.

Tender goat pieces cooked in spicy, creamy spinach-based gravy.

A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with fresh coriander.

Pieces of lamb cooked with fresh fried okra with authentic Indian spices.

Finely chopped lamb pieces cooked with a touch of vegetables in an authentic Indian spicy herbal sauce. A delight for spicy food lovers.

Lamb cooked in authentic Indian curry.

Tender juicy lamb pieces cooked with Indian spices onions, ginger and eggs.

Tender pieces of lamb, bell pepper, onion, tomato with herbs and spices cooked in kadai.

Finely minced tender lamb cooked with peas, onions and garnished with coriander.

Pieces of lamb cooked in a mild sauce of yogurt, cashew paste and fresh green coriander.

Tender juicy lamb pieces cooked in a traditional Kashmiri style with Indian spices on a low heat and garnished with onions.

Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce.

Finely chopped lamb pieces cooked with a touch of vegetables in an authentic Indian spicy herbal sauce.

Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on low heat and garnished with onions.

Tender spices of fish, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

A fillet of salmon fish cooked in gravy with fresh herbs and spices.

Shrimp cooked in an authentic Indian curry.

Fresh water shrimp, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

Fresh water shrimp cooked in a mild sauce of yogurt, cashew paste and garnished with fresh green coriander.

Fresh water shrimp cooked in an authentic spicy Indian sauce.

Fresh water shrimp cooked in pureed fresh garden spinach flavored with fresh herbs. A gourmet's delight.

Fresh water shrimp cooked with onion, tomato, garlic an authentic spicy Indian herbs.

Fresh water shrimp marinated with Indian spices with potatoes cooked on low heat garnished with onions.

Long grained basmati rice, cooked with succulent pieces of chicken (boneless) and blended with exotic Indian herbs and served with raita.

Basmati rice cooked with pieces of boiled eggs.

Succulent pieces of goat (with bone) cooked in basmati rice, over a low fire with Indian herbs and served with raita.

Basmati rice cooked with seasonal vegetables and Indian herbs served with raita.

Succulent pieces of lamb cooked in basmati rice, over a low fire with Indian herbs and served with raita.

Long grain basmati rice, cooked with succulent pieces of chicken, lamb, goat and shrimp blended with exotic Indian herbs and served with raita.

Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with raita.

Fresh water shrimp cooked with rice on a low fire with Indian herbs.

A beaten yogurt preparation spiced lightly.

Dried milk flour pastry with cardamon, sugar and honey syrup.

Mango, vanilla, pistachio, and chocolate.

Authentic homemade rice pudding.

Rich creamy kulfi, topped with falooda and rose syrup. Garnished with nuts.

Cottage cheese puffy with reduced sweetened milk, flavored with cardamom and pistachio.

Tea with lemon flavor served chilled.

Mango based sweet yogurt drink.

Combination of mango and milk served chilled.

Fresh lime juice served with soda or water.

Virgin. A coconut pineapple delight.

An exotic combination of rose and milk served chilled.

Chilled Indian yogurt served salted.

Churning the fresh curd with hand blender with added sweet syrup.

Two daily vegetable, naan bread, basmati rice and salad.