Rascal Modern American Diner & Bar Menu

Five mini-croissants served with orange marmalade and whipped citrus butter

Baked to order with whipped butter & local honey

Crispy pork belly, White Gulf Shrimp, cheesy white grits, buttery leeks, green onions, and spicy red chili hot sauce. This recipe is very creamy, Chef’s twist on the original, “San Francisco Style”

Corn tortillas, hatch green chiles, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because …the chips are sautéed with the Hatch green chile sauce

GF on request Organic breakfast potatoes, borracho beans. Choice of

Eggs over-easy, sourdough toast, potatoes, maple- bacon, sharp cheddar, avocado, tomato No modifications or substitutions

GF on request English muffin, crispy prosciutto chips, spinach, pico de gallo, poached egg, hollandaise sauce and black truffle

Buttermilk biscuits & sausage gravy, applewood smoked bacon, two eggs your way, smoked kielbasa beef sausage, organic potatoes with thyme and onions

Two eggs sunny side up, hatch green chile, carnitas shredded pork, corn tortilla, borracho beans, oaxaca & cotija cheese, grilled jalapeno and avocado

choose one: blueberry-banana chocolate chip-lemon ricotta-just plain

Ground chicken sausage, dried cherries, two eggs, avocado, vegetable stock wheat berries, farro, red rice, rye berries, cream, parmesan cheese

By Cambridge house, and a toasted bagel truffled egg salad, cucumber, tomato, red onion, capers, fresh dill, toasted bagel & cream cheese

GF on request Grilled tomato, hollandaise, organic breakfast potatoes with onion and thyme

Onions, red Peruvian peppers, squash, mushrooms, organic potatoes, root vegetables, avocado, green onions, Tabbouleh, smoked paprika, cumin and arugula greens

Choose any three: ham, smoked bacon, beef sausage, tomato, bell pepper, onion, spinach, mushrooms, feta cheese, cheddar, swiss cheese. Includes

Romaine hearts, parmesan croutons, chef’s caesar dressing, peruvian “sweety drop peppers”

Chopped romaine, fresh corn, black olives, avocado, peppers, tomatoes, green onions, fresh cheese, diced grilled chicken, cilantro-lime vinaigrette

Seasonal fresh berries, organic greens, candied pecans, feta cheese, green apple vinaigrette

Green Chile Chicken Soup Depending on the time of year, the Hatch green chiles can be very spicy

No substitutions | Served medium

Old school – Onions, shaved ribeye, provolone cheese, whiz & toasted hoagie bun bacon, bell pepper and mushrooms

Corned beef, sauerkraut, gruyere cheese, secret sauce on rye toast, dill pickle and mustard on the side

Chef’s plum tomato soup, house salad, cheesy buttered artisan toast, American Cheese, gruyere, parmesan and white cheddar cheese.

GF on request Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, fresh berries, borracho beans, cilantro rice, black pepper papadums

GF on request Charred shishito peppers, red chilies, cotija cheese and spicy dipping sauce

Healthy bean dip topped with tabouleh salad, fresh mint, extra virgin olive oil, chili spice, cucumber, carrots, celery, marinated olives and grilled pita bread

Served cold, Crispy spiced wonton chips, fresh tuna diced and spiced, mango shallots, fresh ginger, green onions, ponzu, sesame, avocado, jalapeño, wasabi and sriracha creme

Lightly battered, spiced and glazed, served with red chili creme and Asian sesame slaw.

Ms. Emily’s mini-croissants (5) baked to order whipped citrus butter and orange marmalade.

Chopped romaine, fresh corn, black olives, avocado, peppers, tomatoes, green onions, fresh cheese, diced grilled chicken, cilantro-lime vinaigrette

Seasonal fresh berries, organic arugula greens, candied pecans, feta cheese, green apple vinaigrette, fresh lemon

Baby romaine, candied tomato aioli, chopped egg, croutons, bleu cheese, bacon, avocado, red onion, green goddess dressing on the side

Always meat, often potatoes, rarely vegetables

GF on request | Grilled or Blackened Prime grade, 14 oz. mashed potatoes, glazed carrots, steak butter, harissa and cilantro pesto

Thin chicken cutlets seared in butter, studded with capers, drizzled with tangy lemon-butter pan sauce. Served with a small side of Greek lemon pasta

GF on request Glazed flakey whitefish with yellow tomato vinaigrette, shaved fennel and summer squash. “Best flakey whitefish ever!”

Ask your server what the Chef has come up with today! Changes daily

Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, freh berries, borracho beans, cilantro rice, black pepper papadums

Spicy tomato sauce, olives, vegetables, capers, Parmesan cheese, too many ingredients to list, plus cheesy sourdough toast

Tomato, avocado, bacon, and cheddar cheese. Choice of a

Marinated chicken breast, seasonal mushrooms, sauteed spinach, Peruvian “Sweety Drop” peppers, linguini, Alfredo, and cheesy sourdough

Crispy pork belly, White Gulf shrimp, cheesy white frits, buttery leeks, green onions, spicy red chili hot sauce, (this recipe uses very creamy white grits.)San Francisco Style

Eggs over-easy, sour dough toast, smoked bacon, sharp cheddar, avocado, tomato. Choice of

Crispy Cajun spiced snapper, pico de gallo, cabbage, fresh lime, cilantro, avocado, red chili creme, charred fresh jalapeño No substitutions

No substitutions | Served medium

Old school – Onions, shaved ribeye, provolone cheese, whiz & toasted hoagie bun, bacon, bell pepper and mushrooms

Cheesy buttered artisan toast, American Cheese, gruyere, parmesan and white cheddar cheese

Corned beef, sauerkraut, Swiss cheese, secret sauce on rye toast, dill pickle and mustard on the side

GF on request Red quinoa, glazed carrots, green beans, white bean hummus, cup of vegan tomato soup, arugula salad, fresh berries, borracho beans, cilantro rice, black pepper papadums

GF on request Charred shishito peppers, red chilies, cotija cheese and spicy dipping sauce

(3)

Spike a Shake or Smoothie | Choice of