Rasa Sayang Restaurant Menu

Chinese soup that's savory, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots.

Seasoned chicken broth-based soup that is filled with boiled homemade ground pork wontons.

Hot and sour Thai soup. Lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.

Classic Thai coconut soup. Chicken, Shrimp, mushrooms and green onion

Flavorful chicken and pork broth, with lots of vegetables, meats, and seafood, topped off with crispy toasted rice that has been fried in oil until puffy.

Chinese soup of wispy beaten eggs in chicken broth.

Chinese soup that's savory, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots.

Seasoned chicken broth-based soup that is filled with boiled homemade ground pork wontons.

Hot and sour Thai soup. Lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.

Classic Thai coconut soup. Chicken, Shrimp, mushrooms and green onion

Flavorful chicken and pork broth, with lots of vegetables, meats, and seafood, topped off with crispy toasted rice that has been fried in oil until puffy.

Indonesian salad. steamed mixed veggies, fried tofu & hard boiled eggs topped with peanut sauce.

Refreshing Thai marinated & grilled beef salad. Limey, sour, salty & spicy in flavor.

Crunchy veggies, sweet papaya, peanuts and a zesty lime dressing.

Deep fried shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin.

Hand-made deep Fried. Crab, cream cheese, green onion and carrot. Served with sweet Thai chilli sauce. (4)

Hand-made shrimp, rice Noodles, veggies, basil rolled in rice paper. Served with hoisin sauce with peanuts.

Fried calamari in tempura batter served with spicy mayo.

Pan fried or steamed pork dumplings.

Pan fried flat bread served with a side of home-made curry.

Lightly battered, deep fried chicken wings. Served with sweet thai chilli sauce.

Thai curry chicken skewers with peanut sauce.

Chinese egg noodles with vegetables and protein of your choices.

Indonesian stir-fried egg noodles, Chinese celery, tossed in sweet soy sauce.

Indonesian-style fried rice & veggies Add Fried Egg for $1.50

Stir-fried Thai flat noodles with beef and eggs. Can be made spicy.

Thai dish of stir-fried rice noodles with eggs, vegetables and tofu in a sauce of tamarind, fish, dried shrimp, garlic, red chilli pepper and sugar.

Onions, carrots, beansprouts, rice vermicelli noodles & curry powder.

Chinese-style fried rice, egg, peas, carrot, onions.

Indonesian yellow curry noodle soup made with yellow egg noodles and a rich curry broth.

Thai-style fried rice with basil leaves, bell pepper, egg, onions and garlic.

Thai pineapple fried rice. Curry seasoning, cashew nut, pineapple, peas, carrots, onion, bell pepper, egg, garlic and other sauce.

Thai glass noodle dish stir fried with vegetables.

Indonesian stir-fried thin rice noodles in sweet soy sauce.

Panang a type of Thai red curry that is a sweeter and creamier, while still containing a complex spice layer and a slight underlying tanginess.

Dry Penang curry chicken with white onion & green beans.

Stir-fried or sometimes deep-fried and served in a spicy hot sauce usually with peanuts kung Pao chicken.

Seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.

A sweet Taiwanese dish consisting of typically flank steak, with onions.

A Chinese dish consisting of meat with vegetables and seasonings, rolled in thin pancakes.

Chinese-American dish of thinly sliced beef and a simple, sweet and tangy orange sauce.

Indonesian dry curry beef stew dish that is aromatic and consists of a coconut-rich, spiced & thick gravy. Stewed in coconut milk for 5 hours.

Chinese-American battered & deep-fried chicken, dressed reddish-brown, semi-thick, sweet sauce. Topped with sesame.

Thai basil chicken is a stir-fry dish made with finely chopped or ground chicken cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. Add Fried Egg for $1.50

Tender Chinese eggplant stir fry dressed in a spicy garlic sauce.

Sweet and Sour Chicken is an American Chinese batter-frying chicken and tossing it in a quick sweet and sour sauce.

A Hong Kong–style crispy, lightly battered shrimp tossed in a creamy honey-mayonnaise sauce and topped with candied walnuts.

(Usually with) Steak, peppers, and onions tossed in black peppered sauce.

Brocolli, carrots and a choice of meat, stir fried in white sauce.

A Thai stir-fry dish with a choice of meat, onions, carrots, mushrooms and scallion. Topped with cashew nuts.

Thai stir-fry of sliced chicken, ginger, mushrooms, garlic, and onions.

Chinese-American dish of fried chicken pieces that are breaded and tossed in a tangy sauce. This dish is very similar in style to sesame or orange chicken.

Classic Thai dish with cooked in 3 flavor of Sweet, spicy & sour.

Thai Green Curry is the spiciest of the Thai curries.

Thai grilled steak and a spicy Thai dipping sauce.