Rasa Rasa Kitchen / R2K Menu

SOTO is a traditional Indonesian chicken soup, flavorsome herbs clear broth (lemongrass, turmeric, ginger and lime leaves) contains rice, shredded raw cabbage, sliced chicken, tofu, potato, half egg and garnished with scalion and fried onion. \nOriginally from Kediri, small town located in East Java province.

Indonesian's beef rendang served with jasmine rice, assorted salad, and sambal hot sauce.

Deep fried turmeric chicken (quarter leg) served with salad, jasmine steam rice, assorted salad and sambal hot sauce

A combination of beef rendang, turmeric fried chicken (quarter leg), sided with egg, gulai green, crunchy corn anchovy, crackers, jasmine white rice, and sambal hot sauce.

Choice of (Eggplant / Shrimps) cooked and stir-fried in sweet and mild spicy chili sauce.

stir-fried jasmine white rice with choice of protein (chicken / shrimp / tofu), sator beans (petai), belacan (shrimp paste), and sweet soy sauce

2 pcs of deep fried turmeric chicken (quarter legs) served with sambal hot sauce and garnished with assorted raw vegetables.

Stif-fried egg noodles with choice of (Chicken / Shrimps / Tofu)

Indonesian style salad with assorted of raw vegetables (romaine lettuce, shredded carrot, red cabbage, cucumber) & steam vegetables (cabbage, potatoes, beansprouts) all mixed with garlic peanut dressing and topped with fried tofu, fried tempeh, hard boiled egg, crunchy peanuts and garlic crackers. Served in tortillia crispy bowl.

It is a comforting Javanese dish with Chinese influence, consisting of a bowl of rice topped with slightly sweet chicken & mushroom stir fry, egg and fried fish cake in savory broth.

Egg noodles topped with sautéed chicken and mushroom, yu choy (green), crispy wonton skin and green onions. Served with a side bowl of mushroom broth topped with fried onions, green onions, and touch of sesame oil.

Deep fried seasoned pompano fish served with sambal hot sauce & assorted of raw vegetables.

Fried diced tofu topped with peanut sauce, sweet soy sauce, fried onion, and sesame seeds.\n\n(Vegetarian)\nContains: Peanut, Sesame, Wheat, Soy

Deep fried cassava drizzled with garlic oil and topped with shredded cheese.

Trio (3) Indonesian sambal hot sauce, paired with garlic crackers

Grilled chicken skewers topped with peanut sauce and sweet soy sauce. Sided with pickled cucumber. Contains: Peanuts

Savory Indonesian fish cake bathed in sweet, mild spicy & tangy Cuko sauce, sided with cucumber and pinch of egg noodles.\n\nContains: Fish, tapioca flour, and eggs

fried garlic crackers

3oz sambal hot sauce of the day

Single serving jasmine rice cooked in coconut milk, lemongrass, and spices.

Deep fried fermented soybean cake (4 pcs)

single serving steamed jasmine rice

Deep fried crispy tofu.

Traditional centra java dish. Young jackfruit cooked with spices, palm sugar, and coconut milk. combination of savory and sweet.

Canned Thai tea typically includes brewed black tea, sugar, and milk, offering a sweet and creamy beverage with subtle spice notes.

Indonesian sweeted jasmine tea in the box