Rasa Menu

The taste of Chang Beer’s unique golden brew is created through a time honoured brewing process and a selection of the finest ingredients the world has to offer – from the deep-water wells of Thailand to the finest yeast and hops the rest of the world has to offer. Must be 21 to purchase.

Belgium-style white ale. Allagash White features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer. Must be 21 to purchase.

500 ml.

Refreshing and antitoxic

Cabbage, carrot and mushroom with sweet chili sauce.

Spicy potatoes, onion and curry spices.

Marinated crispy fried squid dusted with spices, salt, pepper and chili sauce.

With spicy soy vinaigrette sauce.

Flipped fluffy bread served with curry potato dipping.

Grilled and marinated with spiced and served with peanut sauce.

chicken, mushroom, scallions, shallots and carrots.

Dumpling fritters, vegetables springrolls and fried scallops.

Tofu puff, curry puff and chicken satay

Fried minced chicken wrapped in wonton skin.

With soy vinaigrette.

With spicy peanut sauce.

Satay chicken and crispy satay tofu puff with spicy peanut sauce.

with ground beef, potatoes and served with curry dips

Crispy shrimp with spicy mayo.

Shrimp, cucumber, mango and mint wrapped with rice paper with plum sauce.

Marinated with sambal chili.

Fried wings

Crispy fried minced chicken and shrimp wonton, ground pepper, scallion and sesame oil.

Bell pepper, bamboo shoot and straw mushroom.

Mango, pineapple, cucumber, tomato, lettuce and cashew nuts with savory vinaigrette dressing.

Lettuce, cucumber, tomato and radish with ginger plum dressing.

Mango, pineapple, cucumber, tomato, lettuce and cashew nuts with savory vinaigrette dressing.

Mango, pineapple, cucumber, tomato, lettuce and cashew nuts with savory vinaigrette dressing.

Made from poached, boned mackerels stewed together with lemongrass, chilies and Assam (tamarind). Served with thick wheat noodles and garnished with finely chopped bunga kantan (ginger flower bud), sliced onions, cucumber, red chili, mint leaves and pineapple

Vermicelli rice noodles (bee hoon) cooked in a shrimp-based broth thickened with coconut milk. Consists of more than 20 different blended spices, crunchy bean sprouts, boiled prawns and a garnish of shredded chicken and half boiled egg.

Choice of protein with tofu puff and beansprouts with choice of noodle

Choice of protein with bell pepper, bamboo shoot and beansprout with choice of noodle

Choice of protein with beansprouts and romaine with choice of noodle.

Choice of protein with vegetables.

Rice noodle with onion, egg, bak choy and fish sauce.

Flat broad noodles with onions, peppers, bamboo shoots, eggs, chili and fish sauce.

Flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce.

Egg noodles with bean sprouts, tofu, tomatoes, eggs, lime, potato and fried shallots with homemade shrimp paste chili sauce.

Thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions and kale with spicy shrimp paste sauce.

thin rice noodles, beansprouts, carrots, scallions, egg, fried shallots, onion with curry paste

Bak choy and thick rice noodle in brown sauce.

Lettuce, onion, bell pepper and topped with egg.

Eggs, onions, chili, sambal anchovies, carrots, shrimp paste and garnish with tomato and sliced cucumber with egg on top.

Eggs, pineapple, onions, carrots in soy and homemade sweet chili sauce.

Onions, bell pepper, eggs, carrots and basil leaves with spicy basil sauce.

Onions, bell pepper, carrots and egg with minced ginger.

Egg, onion, chili, sambal, anchovies, kangkung stem, peanuts, shrimp paste, tomato, cucumber and egg on top

Sauteed with chili padi and garlic with soy sauce.

Simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk.

Slow cooked Lamb with spices

Eggplant, okra, tomatoes, bell pepper, pineapple and tamarind.

On a bed of lettuce.

Shrimp, squid, scallops, bamboo shoots, mushrooms, bell pepper and thin rice noodles.

With onion and bell pepper in sambal sauce.

choice of seafood protein with okra, tomatoes, and bamboo shoots in tamarind broth.

Simmered with potatoes and curry spices

Garlic, chili sauce, sesame oil, soy sauce, hakka cilantro and served with chicken-flavored rice.

Marinated chopped grilled chicken with spices, cucumber, tomatoes and fresh chili sauce.

Fried drumstick or kampung fish, blue pea rice, green beans, bean sprouts, anchovies, Vietnamese mint, ginger flower, half boiled egg, cucumber and homemade chili sauce.\n

Sambal, anchovies, peanuts, boiled egg and cucumber with coconut rice.

with onion and chili

with ginger soy

Served with rice. Spicy coconut milk, bamboo shoots, basil leaves, onions, peppers and eggplants.

Served with rice. Tomato, bell peppers and onions with spicy chili shrimp paste sauce.

Served with rice. Spicy coconut milk, tamarind, onions, carrots, potatoes and peanuts.

Served with rice. Eggplant, onion, potato and bell pepper.

Served with rice. String beans, onions, bell pepper and cashew nuts.

Served with rice. Broccoli, bell pepper, onion, carrots and scallion with garlic ginger sauce.