Soups
- Rasam(V) the essence of keral - a peppery lentil broth laces with garlic, tomatoes. spices and tamarind.
- Parippu(V) (gf) a soup made from a combination of three different lentils, flavoured with tomato, garlic, coriander and black pepper.
Dosas
- Chilly Onion Rava Dosa(V) a large lacy, crispy pancake made of semolina and rice flour batter mixed with ginger, green chillies and cumin seed. Served with sambar (lentil and vegetable sauce), coconut chutney and spicy potato masala.
- Masala Dosa(V) a paper thin pancake made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney. A most popular southern dish.
- Nair Dosa(V) a speciality dosa from kerala, usually eaten during festivals and celebrations. A rice black gram flour pancake filled with mixture of potatoes, beetroot, carrot, onions and ginger. Served with sambar and fresh coconut chutney.
- Plain Dosa(V) a paper-thin pancake made of rice and black gram, sered with sambar and coconut chutney.
