RAS Plant Based Menu

Mung bean protein | Sauteed Onion | Tomato | Jalapeno\r\nServed with 2 injera rolls, potato hash and cucumber salad.

Pea protein crumble, black beans, brown turmeric rice, sliced avocado, lettuce ,mozzarella "cheese" and our homemade Ras sauce rolled into a flour tortilla. Served with a cucumber salad. \r\n\r\n*CONTAINS SOY AND COCONUT OIL

Creamy macaroni pasta with melted cheese, topped with crispy bacon bits.

Soft, spongy rolls made from fermented teff flour, offering a slightly tangy flavor.

Crispy injera chips topped with fresh tomato salsa, creamy guacamole, drizzled with yogurt sauce, and garnished with cilantro.

Flaky Pastry Shell | Savory brown lentils filling

Flaky Pastry Shell | Savory butternut squash filling

Flaky Pastry Shell | Savory mixed vegetable filling

Avocado | tomato | Onion | Jalapeños | House Vinaigrette

Pureed Green Lentil | Serrano | Tomato | Onion | Mustard powder | Wasabi

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING\r\n\r\nNamed after Ethiopia's premier location for sandy lakes and picturesque views\r\n\r\nRAS TIBS\r\nSautéed Seitan | Zesty Berbere Sauce \r\nFASOLIA\r\nString Beans | Carrot | Caramelized Onion\r\nZUCCHINI\r\nCrunchy Zucchini | Carrots | Celery | Parsley\r\nYATAKILT\r\nCabbage | Carrot | Bell Pepper\r\nMASHED AVOCADO\r\nAvocado | Onion | Tomato | Serrano | House dressing | Cilantro

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING\r\n\r\nNamed after the part of Addis Ababa that doesn't sleep\r\n\r\nDIFFIN MISSIR\r\nBrown Lentils | Onions | Garlic | Fenugreek\r\nKEY SIR\r\nSavory Beetroot | Carrot\r\nALICHA SHIRO\r\nCreamy Chickpea | Holy Basil \r\nFASOLIA\r\nString Bean | Carrot | Caramelized Onion\r\nAVOCADO SALAD\r\nAvocado | Onion | Tomato | Japapeno House dressing

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING\r\n\r\nConsists of:\r\n-String bean, carrot and caramalized onions\r\n-Collard greens\r\n-Cabbage, carrot and bell pepper stir fry\r\n-Yellow split pea stew\r\n-Stir fried beets and carrots\r\n-Avocado/beet salad

Double smashed beef patties with choice of Injera (Ethiopian flatbread) or rice.

Savory chicken with Lion's Mane mushrooms on your choice of Injera or rice.

Tender Button "Shrooms | Tomatoes | Jalapeños

Slow simmered Tofu, Tomatoes and Jalapeños cooked in an abundance of good for you spices

Diced Royal Trumpet Mushroom sauteed in a spiced infused grapeseel oil, with diced jalepeño, onion, and mitmita ( spicy )

Sautéed Seitan | Tomato | Jalapeños | Zesty Berbere Sauce\r\n\r\n*Contains GLUTEN & SOY

Named after Ethiopia's old town : a taste some of the country's flavorful, milder classics. Yater Kik, Missir Alicha, Zucchini, Alicha Shiro, Ksir Alicha (NO SUBSTITUTION).

Crispy fries seasoned with a blend of spices.

Turmeric rice.

Creamy chickpea stew garnished with fresh basil and sliced green chili peppers.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Tender sautéed collard greens mixed with caramelized onions and a hint of garlic.

A side of crispy fries, perfect for complementing your meal.

Lentil stew with a blend of spices, garnished with sliced green chili peppers.

Smooth chickpea stew garnished with sliced green chili peppers, served with rolled injera.

Tender string beans and diced carrots sautéed to a soft texture, seasoned lightly for a simple, wholesome side.

Fresh diced tomatoes, green peppers, and onions mixed with torn pieces of flatbread, topped with cilantro.

Tender cabbage, carrots, and potatoes seasoned with a blend of spices.

Made with real fruit and herbs.

berbere spiced lion’s mane mushroom, lettuce, pickle, homemade sauce on a pretzel bun. Served with your choice of spiced fries or salad

Mung bean protein | Sauteed Onion | Tomato | Jalapeno\r\nServed with 2 injera rolls, potato hash and cucumber salad.

Pea protein crumble, black beans, brown turmeric rice, sliced avocado, lettuce ,mozzarella "cheese" and our homemade Ras sauce rolled into a flour tortilla. Served with a cucumber salad. \r\n\r\n*CONTAINS SOY AND COCONUT OIL

Creamy macaroni pasta in a rich cheese sauce, topped with a sprinkle of crispy bacon bits.

Soft, spongy rolls of fermented teff flour flatbread, perfect for pairing with various dishes.