RAS MODERN INDIAN Menu

Spiced potato pastries served with mint and tamarind chutney. (Vegetarian)

Samosas, garbanzo, crispy onions, radishes, pomegranate, sev, yogurt, mint cilantro and tamarind sauce. (Vegetarian)

Crispy fritters made with onion, carrots, potatoes, bell peppers and cabbage in a gram flour batter served with mint chutney. (Vegetarian | Gluten Free)

Deep fried boneless chicken with green chiles and curry leaves in a yogurt curry sauce. (Gluten Free)

Deep friend paneer with green chilies and curry leaves in a yogurt curry sauce. (Vegetarian | Gluten Free)

Cauliflower florets tossed with chili sauce, vinegar, ginger and garlic. (Vegetarian | Gluten Free)

Spiced chicken tossed with chili sauce, vinegar, ginger and garlic. (Gluten Free)

Cremini mushrooms coated in a spiced batter and then fried. Served on a bed of veggies and mint chutney. (Vegan | Vegetarian | Gluten Free)

Thin savory crepes made from a fermented batter of rice and lentils with butter. Served with sambar (a lentil dip), coconut and tomato chutney. (Gluten Free)

Thin savory crepes made from a fermented batter of rice and lentils with masala. Served with sambar (a lentil dip), coconut and tomato chutney. (Vegan | Gluten Free)

Thin savory crepes made from a fermented batter of rice and lentils with mysore. Served with sambar (a lentil dip), coconut and tomato chutney. (Vegan | Gluten Free)

Thin savory crepes made from a fermented batter of rice and lentils mysore masala. Served with sambar (a lentil dip), coconut and tomato chutney. (Vegan | Gluten Free)

Thin savory crepes made from a fermented batter of rice and lentils with cheese. Served with sambar (a lentil dip), coconut and tomato chutney. (Vegetarian | Gluten Free)

Thin savory crepes made from a fermented batter of rice and lentils aloo keema. Served with sambar (a lentil dip), coconut and tomato chutney. (Gluten Free)

Thin savory crepes made from a fermented batter of rice and lentils with onion. Served with sambar (a lentil dip), coconut and tomato chutney. (Vegan | Gluten Free)

Spinach curry cooked with garlic, ginger, green chiles, cream and spices. Served with rice and naan. (Vegetarian)

Minced lamb with potatoes, peas and spices. Served with rice and naan. (Gluten Free)

Okra cooked in a coconut curry sauce. Served with rice and naan. (Vegan | Gluten Free)

Cauliflower, peas, and potatoes cooked with spices. Served with rice and naan. (Vegan | Gluten Free)

Seasoned potato dumplings stuffed with paneer, raisins, and cashews. Deep fried and served in a creamy curry sauce. (Vegetarian)

Garbanzo beans and God knows how many spices! (Vegan | Gluten Free)

Black urad lentils enriched with cream and butter. Served with rice and naan. (Vegetarian | Gluten Free)

Boneless chicken cooked in a butter cream sauce with a hint of smokiness. Served with rice and naan. (Gluten Free)

Chicken, rice, carrots, peas, and bell peppers with soy sauce, Schezwan and cumin with chicken.

Paneer, rice, carrots, peas, and bell peppers with soy sauce, Schezwan and cumin with paneer. (Vegetarian )

Lamb meatballs, rice, carrots, peas, and bell peppers with soy sauce, Schezwan and cumin with lamb meatballs.

Beef, American cheese and buns. Served with fries.

Seasoned beef, jalapeño, romaine lettuce, red onion, avocado and tomato with tikka sauce. Served with fries.

Indian spiced chicken, American cheese, coleslaw, romaine lettuce, tomatoes, onion, tamarind and mint chutney. Served with fries.

(Vegetarian | Gluten Free)

(Vegan)

(Vegan)

(Vegan)

(Vegan)

(Gluten Free)

(Vegan)

(Vegan)

(Vegan)

(Vegan)

(Vegan)

(Vegetarian | Gluten Free)

(Vegetarian)