Dukem Ethiopian Restaurant, Sports Bar & Lounge Menu

Lamb dulet is finely chopped lamb, typically sautéed with a blend of Ethiopian spices, onions, and jalapeños, reflecting traditional breakfast flavors.

Dried beef seasoned with Ethiopian spices mixed with torn pieces of injera.

Shredded pieces of injera soaked in a spicy berbere sauce, typically includes a mix of vegetables.

Mashed fava beans topped with diced red onions, chopped tomatoes, sliced boiled eggs, and avocado slices.

Scrambled eggs, typically prepared by whisking eggs and cooking them gently until set, often enriched with a touch of milk or cream.

Scrambled eggs gently mixed with a rich tomato sauce, offering a simple yet satisfying combination.

Soft, spiced pieces of flatbread sautéed in clarified butter and mixed with berbere seasoning.

Avocado salad typically includes fresh avocado mixed with a variety of greens, tomatoes, and onions, dressed lightly with olive oil and lemon juice.

Rice with meat typically includes a base of cooked rice mixed with pieces of seasoned meat, often garnished with fresh herbs or spices.

Pasta tossed in a homemade tomato sauce, often garnished with herbs.

Kinche is a comforting breakfast dish made of cracked wheat, simmered until tender, and delicately seasoned with traditional Ethiopian spices and butter.

Scrambled eggs mixed with pieces of meat, typically cooked together to blend flavors.

Rice served with homemade tomato sauce & beef tibs.

Rice served with homemade tomato sauce & Ethiopian salad.

Scrambled eggs mixed with diced meat, typically served as a hearty breakfast rice dish.

A variety of seasoned meats, sautéed vegetables, lentils, and greens, all arranged on a traditional flatbread.

A combination of the 2 popular meat dishes: kitfo, tibs firfir or quanta firfir with ayeb / homemade cottage cheese.

Cubed tender beef marinated and cooked with tomatoes, jalapeños, garlic, red pepper sauce.

A traditional stew of prime ground beef simmered in a red pepper sauce with aromatic spices.

Long strips of tender beef meat sautéed in oil with onions, garlic, tomatoes, jalapeño peppers and exotic herbs.

Fresh ground beef seasoned with spiced, clarified served with Dukem homemade cheese.

Finely chopped beef sauteed with onions, garlic, peppers and awaze sauce.

Chunks of cubed beef, jalapeños, onions, tomatoes and garlic cooked in Maggi sauce. Served with injera.

Spice dried beef cooked in a red pepper stew with onions, garlic, tomatoes then mixed with pieces of injera.

Oil and Ethiopian herb. Red split lentils stewed with finely chopped beef, onions, garlic.

An Ethiopian delicacy: beef tripe mixed with lean red meat, diced onions & garlic, seasoned with spicy clarified butter.

Special house chunks of cubed beef, jalapeños, onions, tomatoes and garlic, cooked in Maggie sauce and served with injera.

Hot. Lean cubed beef tenderloin simmer in a blend of red pepper awaze and herbed butter.

Fresh ground beef seasoned with spiced, clarified butter & chilies.

Tender beef chunks with sliced tomatoes, jalapeños, red onions, and a central mound of seasoned minced beef.

Finely chopped lean ground beef, typically includes egg, braised in a mild ginger sauce.

Lettuce salad mixed with tomatoes, onions, jalapeños and house dressing.

Sautéed string beans, carrots, seasoned in a spicy garlic sauce.

Red lentils stew cooked in onions, berbere and spices.

Fried potatoes.

Ground roasted split pea sauce flavored with onions, herbs and spices.

Collard greens cooked with onions and peppers.

Ground roasted split pea sauce, flavored with onions, herbs and spices.

Yellow split peas cooked with onions, garlic, ginger and turmeric.

Timatim firfir typically includes pieces of injera mixed with a spicy tomato sauce, often seasoned with herbs and spices.

Spicy split lentils and yellow peas, misir alicha, shiro, greens, cabbage gomen plus more vegetarian items and a salad.

This dish typically includes a selection of vegetables and boneless fish, prepared in a manner common to breakfast dishes, featuring a mix of legumes, greens, and possibly a salad, accompanied by a seasoned, boneless fish fillet.

A combination of assorted vegetables and bone fish, typically includes a mix of greens, legumes, and root vegetables, complemented by a bone-in fish, prepared to highlight breakfast flavors.

Boneless fried fish served with a choice of rice or salad.

Fried bone fish served either with rice or salad.

Catfish served over rice, typically accompanied by a blend of seasonings to enhance its natural flavors.

Ground fish mixed with diced onion, garlic, jalapeno, olive oil, cardamom, and mitmita, an Ethiopian spice blend.

Slow-simmered fish stew typically includes onions, garlic, and berbere spices, creating a rich and flavorful breakfast dish.

Ten pieces of chicken wings, typically prepared to cater to breakfast preferences, which may include a variety of flavors such as BBQ, lemon pepper, or honey mustard.

Spaghetti served with tomato sauce.