Ras Dashen Restaurant Menu

Extra-lean beef cut into very small pieces and cooked in Ethiopian butter, served rare, medium, and well done.

Extra-lean beef cut into finger-sized slices and cooked with onions, herbs, jalapeños, and black peppers served with injera.

Regular Kitfo made with diced onion, diced jalapeño, and garlic.

Dried beef wot mixed with pieces of injera and one boiled egg.

Extra-lean beef cooked in homemade sauce (awaze), oil, herbs, onions garlic, jalapeños, and pepper. Served with awaze on the side.

Extra-lean beef in thick spice sauce and mixed with onions, ginger, Berbere (paprika), and Ethiopian butter served with injera.

Small pieces of beef lamb cooked with ground beans, onions, ginger, garlic, beriberi, sauce, and Ethiopian butter.

Beef tibs, minchet abish, gomen besiga, green chicken, alicha wot, and qey wot.

A combination of Kitfo and Doro.

Spicy. Okra and lean cooked beef, onion, herbs, and fresh garlic with injera.

Chicken drumsticks cooked in spiced sauce and mixed with onions, ginger, Ethiopian butter eggs, and herbs. Served with injera.

Boneless chicken meat cooked with spinach in a special sauce.

Spicy. Whole trout or tilapia fish cooked Ethiopian style with herbs and served with salad on the side and bread.

Spicy, vegetarian. Collard greens cooked with garlic, ginger, onions jalapeños, and herbs.

Vegetarian. Split or whole lentils cooked in spices or without spices.

Vegetarian, vegan. A portion of all vegetable entrées: gomen, fosolia, misir wot, alicha kik, okra, cabbage, and more.

Spicy, vegetarian. Cooked cabbage in spices and herbs.

Spicy, vegetarian. Split peas cooked in spices.

Vegetarian. Lettuce with onions and tomatoes with homemade dressing.

Spicy, vegetarian. cooked cabbage in spices and herbs.

Coke, Sprite, or Diet Coke.

Collard green.