Rare, The Steak House Menu

with Traditional Garnishes

with Fresh Roasted Peppers

over Baby Greens

with Horseradish Tartar Sauce and Coleslaw

Steamed with White Wine, Butter & Seasoning

with Cocktail Sauce

with Aurora Sauce

with Cocktail Sauce

Stuffed with Crabmeat, Avocado and Celery Root Julienne

with House Dressing

with Homemade Red Wine Vinegar Dressing

with Eggplant and Fontina Cheese "Our Creation"

Made with Tomato Sauce and Homemade Pancetta

with Vodka Sauce and Green Peas

with Traditional White Clam Sauce

Topped with Chopped Arugula, Tomatoes & Onions

Topped with Baby Greens

with Artichokes, Olives, and Mozzarella in a Pizzaiola Sauce

with Crème Fraiche

with Crispy Bacon

Sautéed with Oil and Garlic

with Chipotle Dipping Sauce

with Truffle Oil and Parmesan Dust

Sautéed with Oil and Garlic or a Marinara Sauce

with Roasted Peppers & Tomatoes

with Homemade Red Wine Vinegar Dressing

with Classic Caesar Dressing & Croutons

with In-house made Rockford Dressing

with White Wine Sauce

with Artichoke Hearts, Mozzarella and Pizzaiola Sauce

Topped with Sautéed Sweet Peppers, Giambotta or Tomato & Onion

Topped with Hot Peppers and Potatoes

Deep ruby in color, with a balance of full body, round warmth, earthly richness with a fine aromatic bouquet

This Napa Valley Merlot is Blend to Capture the complexity & balance of a young wine. 86% Merlot, 10% Cabernet Sauvignon, 3% Cabernet Franc & 1% Petit Verdot

Zinfandel, Cabernet Sauvignon, Petite Syrah, Syrah, Charbono Aged in Combination French & American Oak Barrels

66% Cabernet Sauvignon, 4% Cabernet franc, 7% Petit Verdot, 11% Merlot and 12% Malbec