Rare Steakhouse Menu

4.7
(1,975+ Reviews)
  • SEAFOOD SPECTACULARS

    • Petite

      6 local oysters, 6 littleneck clams, 4 colossal shrimp, ½ Maine lobster, tuna crudo
      $125.00
    • Grande

      12 local oysters, 12 littleneck clams, 6 colossal shrimp, whole Maine lobster, tuna crudo
      $175.00
  • STARTERS, SOUPS & SALADS

    • New England Oysters

      Chef’s selection of local oysters from Maine to The Cape
      $23.00
    • Colossal Shrimp Cocktail

      poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
      $28.00
      Colossal Shrimp Cocktail
    • Yellowfin Tuna Tartar

      Maui onions, pickled radish, sesame, toasted seaweed, Togarashi spiced wonton chips
      $28.00
    • Rare Chopped Salad

      avocado, crispy potatoes, baby romaine, roma tomato, roasted artichokes, Dijon vinaigrette
      $21.00
    • Steakhouse Wedge

      baby iceberg, black pepper bacon, tomato jam, buttermilk blue cheese, crispy shallots
      $21.00
    • Little Gem Caesar

      white anchovies, Parmesan croutons, classic Caesar dressing
      $19.00
    • Roasted Maine Lobster Bisque

      lobster tarragon salad, chili oil
      $24.00
      Roasted Maine Lobster Bisque
    • French Onion Soup

      caramelized onion, aged sherry, gruyère au gratin crouton
      $19.00
    • New England Seafood Fry

      calamari, scallops, shrimp, Tom Olive tartar sauce
      $26.00
      New England Seafood Fry
    • Roasted Spanish Octopus

      aji verde, lemon aioli, fingerling potatoes, pickled fresno peppers
      $24.00
    • Jumbo Lump Crab Cake

      house pickles, upland cress, spicy remoulade
      $26.00
      Jumbo Lump Crab Cake
    • Prime Cheesesteak Bites

      caramelized onions, aged provolone cheese sauce, truffle, buttered Parker House roll
      $26.00
  • CHARRED PRIME CUT STEAKS & CHOPS

    • Filet Mignon

      6 | 8 | 12 ounce
      Filet Mignon
    • Dry Aged Bone-In New York

      18 ounce
      $78.00
    • Bone-In Cowboy Rib Eye

      24 ounce
      $120.00
    • Boneless New York Strip

      16 ounce
      $76.00
    • Boneless Grass-Fed Rib Eye

      16 ounce
      $65.00
      Boneless Grass-Fed Rib Eye
    • Dry Aged Porterhouse

      24 ounce
      $105.00
    • Dry Aged Long Bone Tomahawk

      40 ounce
      $180.00
  • SIDE DISHES

    • Yukon Gold Potato Purée

      $17.00
    • Potato Au Gratin

      $18.00
    • Rare French Fries

      $16.00
      Rare French Fries
    • Creamed Spinach

      $16.00
    • Baked Cheese Mac & Cheese

      $18.00
    • Chili Roasted Brussels Sprouts

      $18.00
      Chili Roasted Brussels Sprouts
    • Truffle Parmesan Corn

      $18.00
    • Fire Roasted Asparagus

      $18.00
      Fire Roasted Asparagus
  • MAIN COURSES

    • Roasted Pumpkin-Almond Ravioli

      squash purée, roasted trumpet mushrooms, vin cotto
      $42.00
    • Bay Of Fundy Salmon

      celery root purée, braised mussels, baby spinach, lobster sauce
      $42.00
    • Georges Bank Diver Scallops

      butter basted scallops, winter squash purée, braised kale, blood orange gastrique
      $46.00
    • Broiled Maine Lobster

      2.5 pound, lemon butter sauce, herb salad
      $105.00
    • Pan-Roasted Organic Chicken Breast

      creamy Anson Mills polenta, bacon jam, pea tendrils
      $39.00
    • Stout-Braised Short Rib Pappardelle Pasta

      egg pappardelle, soft poached egg, red wine reduction, Parmesan
      $48.00
    • Roasted Berkshire Pork Chop

      balsamic–mustard glaze, red wine braised cabbage, apple and fennel salad
      $44.00
  • CAVIAR SERVICE

    • Russian Osetra

      30 gram
      $225.00
  • JAPANESE WAGYU

    • Kobe, Hyogo Prefecture Tenderloin* / New York Strip* / Rib Eye* / Rib Cap

      100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture 4 oz. minimum, 76 per additional ounce, check with server for available cuts
      $300.00
    • Ideue Farm, Kagoshima Prefecture New York Strip

      4 ounce | 50 per additional ounce, check with server for available cuts
      $200.00
  • DOMESTIC WAGYU

    • Dry Aged Snake River Farms Gold Grade, New York Strip

      10 ounce | deeply marbled with a wonderful complexity and subtle sweetness
      $108.00
  • DESSERT

    • Vanilla Crème Brûlée

      Tahitian vanilla, fresh raspberries, dark chocolate cranberry biscotti
      $15.00
      Vanilla Crème Brûlée
    • Baileys & Mascarpone Cheesecake

      chocolate coffee cream, espresso anglaise, graham cracker crust
      $17.00
    • Warm Chocolate Molten Cake

      Valrhona dark chocolate, fresh raspberries, chocolate crumble, vanilla bean ice cream
      $17.00
    • Caramel Apple Crumble

      brown sugar streusel, vanilla bean ice cream
      $15.00
    • State Fair Funnel Cake

      fresh strawberries, dark chocolate, vanilla bean and caramel dipping sauces
      $23.00
      State Fair Funnel Cake
  • DESSERT COCKTAILS

    • Espresso

      Stoli Vanil, Bailey’s Irish Cream, Kahlúa, espresso
      $18.00
    • Pistachio

      Ketel One, Bailey’s Irish Cream, Amaretto Disaronno, Curaçao
      $18.00
    • Chocolate Truffle

      Stoli Vanil, Bailey’s Irish Cream, Godiva White Chocolate Liqueur, Godiva Dark Chocolate Liqueur
      $18.00
    • Rare Affogato

      Coffee Ice Cream, Jameson Irish Whiskey, Bailey’s Irish Cream, La Colombe Cold Brew Coffee
      $18.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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