creamy Anson Mills polenta, bacon jam, pea tendrils
$39.00
Stout-Braised Short Rib Pappardelle Pasta
egg pappardelle, soft poached egg, red wine reduction, Parmesan
$48.00
Roasted Berkshire Pork Chop
balsamic–mustard glaze, red wine braised cabbage, apple and fennel salad
$44.00
CAVIAR SERVICE
Russian Osetra
30 gram
$225.00
JAPANESE WAGYU
Kobe, Hyogo Prefecture Tenderloin* / New York Strip* / Rib Eye* / Rib Cap
100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture 4 oz. minimum, 76 per additional ounce, check with server for available cuts
$300.00
Ideue Farm, Kagoshima Prefecture New York Strip
4 ounce | 50 per additional ounce, check with server for available cuts
$200.00
DOMESTIC WAGYU
Dry Aged Snake River Farms Gold Grade, New York Strip
10 ounce | deeply marbled with a wonderful complexity and subtle sweetness
$108.00
DESSERT
Vanilla Crème Brûlée
Tahitian vanilla, fresh raspberries, dark chocolate cranberry biscotti
$15.00
Baileys & Mascarpone Cheesecake
chocolate coffee cream, espresso anglaise, graham cracker crust