RARE Steakhouse & Tavern Menu

4.4

(725+ Reviews)

$Steak house, Fine dining

Appetizers Soups & Salads Steaks Enhancements Entrees Sides Desserts Tavern Bites

Appetizers
- Oysters On The Half Shelf (6)
  mignonette, cocktail sauce, citrus
  $24.00
- Shrimp Cocktail
  cocktail sauce, citrus
  $27.00
- Charred Octopus
  avocado mousseline, feta cheese, fennel, frisee
  $26.00
- Maryland Style Crab Cake
  old bay remoulade, lemon
  $29.00
- Steamed Mussels
  fennel, peppers, tomato-saffron broth
  $24.00
- Fried Calamari
  pickled mini peppers, lemon-garlic aioli
  $25.00
- Fresh Burrata
  arugula-basil pesto, heirloom tomatoes, strawberry vinaigrette
  $23.00
- Steak Tartare
  capers, onion, pickled mushroom, chipotle aioli
  $28.00
- Tuna Tartare
  avocado, grilled pineapple, mango-lime emulsion
  $26.00
- Cheese & Charcuterie Board
  seasonal mostardo, cornichons, honey, crostini
  $36.00
Soups & Salads
- Lobster Bisque
  cold water lobster, crème fraiche
  $19.00
- Signature Caesar
  romaine & baby red oak lettuce, garlic croutons, parmesan
  $16.00
- Iceberg Wedge
  bacon, roasted tomatoes, pickled red onion, balsamic reduction, blue cheese dressing
  $18.00
- Harvest Salad
  lettuce mélange, shaved root vegetables, goat cheese, honey-citrus vinaigrette
  $16.00
Steaks
- 8oz. Filet Mignon
  wet-aged
  $65.00
- 10oz. Prime Capital Cut
  wet-aged (eye of ribeye)
  $66.00
- 16oz. Prime NY Strip
  wet-aged
  $68.00
- 20oz. Prime Bone-In NY Strip
  35-day dry-aged
  $80.00
- 22oz. Prime Bone-In Ribeye
  35-day dry-aged
  $89.00
- 24oz. Prime Bone-In Porterhouse
  35-day dry-aged
  $85.00
- 36oz. Prime Bone-In Tomahawk
  35-day dry-aged
  $145.00
Enhancements
- Sauce
  béarnaise, red wine, horseradish cream, chipotle aioli, au poivre
  $4.00
- Butter
  maître d'hôtel, truffle
  $7.00
- Cheese
  billy blue
  $7.00
- Grilled Tiger Shrimp
  $24.00
- Seared Sea Scallops
  $28.00
Entrees
- Grilled Salmon
  sunchoke velouté, blistered grapes, leeks, cherry tomatoes, gremolata
  $50.00
- Peppercorn-Crusted Tuna
  edamame hummus, wasabi ginger cream
  $57.00
- Pan-Seared Scallops
  green peas, baby carrots, piquillo peppers, corn puree, brown beech mushrooms
  $62.00
- Maryland-Style Crab Cakes
  old bay remoulade, lemon
  $58.00
- Broiled Bone-In Pork Chop
  braised red cabbage, molasses gastrique
  $52.00
Sides
- Whipped Potatoes
  $16.00
- Loaded Potatoes
  $20.00
- Garlic & Parmesan Fries
  $16.00
- Roasted Mushrooms
  $16.00
- Creamed Spinach
  $16.00
- Charred Broccolini
  $16.00
- Macaroni & Cheese
  $16.00
- Grilled Asparagus
  $16.00
Desserts
- Chocolate Pot De Crème
  toasted meringue
  $15.00
- Vanilla Cheesecake
  graham cracker crust, seasonal berry coulis
  $14.00
- Key Lime "Pie"
  vanilla shortbread
  $15.00
- Ice Cream ~ Sorbet
  daily selection
  $13.00
- Seasonal Berries
  vanilla crème fraiche
  $14.00
- Vanilla Creme Brulee
  fresh berries
  $15.00
Tavern Bites
- Wisconsin Cheese Curds
  buttermilk ranch
  $18.00
- Crispy Arancini
  wisconsin parmesan, tomato concasse
  $18.00
- Beef Tartare
  capers, onion, pickled mushroom, chipotle aioli
  $28.00
- Shrimp Cocktail
  cocktail sauce, citrus
  $27.00
- Dr-Aged Burger
  lettuce, tomato, onion, cheddar cheese, brioche, french fries
  $24.00
- Dry-Aged Beef Sliders (3)
  choice of: classic or barbecue pulled beef
  $18.00
- Steamed Mussels
  fennel, peppers, tomato-saffron broth
  $24.00