Rare Company Menu

4.1
(125+ Reviews)
$Seafood
  • Appetizers, Soups, Salads

    Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Blackened Filet Tips

      Served with horseradish cream sauce.
      $20.00
    • Firecracker Calamari

      Served crispy with our house spicy red sauce.
      $16.00
    • Clams Oreganata

      Baked with toasted Italian breadcrumbs.
      $14.00
    • Crab Stuffed Mushrooms

      Plump mushroom caps stuffed with crab imperial, topped with cheese and panko.
      $15.00
    • Bang-Bang Shrimp

      Tossed in a sweet and spicy sauce.
      $16.00
    • Steamed Middleneck Clams

      In a white wine, lemon and butter broth.
      $14.00
    • Eggplant Tower

      Crispy eggplant, fresh mozzarella, bruschetta, balsamic glaze.
      $16.00
    • Manhattan Clam Chowder

      Clam chowder with tender clams, vegetables, and rich broth. Available in regular or large size.
      $8.00
    • New England Clam Chowder

      Creamy soup with tender clams, potatoes, and savory broth. Available in regular and large sizes.
      $8.00
    • House Salad

      Mixed greens, tomatoes, cucumbers, and carrots. Regular or large size options available.
      $7.00
    • Caesar Salad

      Crisp romaine, Parmesan, croutons, Caesar dressing. Choice of Regular or Large size.
      $9.00
    • Caprese Salad

      Fresh mozzarella, tomatoes, roasted red peppers, basil, balsamic glaze.
      $16.00
  • Main Dishes

    Includes a house salad. Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Encrusted Halibut

      Herb panko crust served over creamy crab orzo with asparagus.
      $46.00
    • Crab Stuffed Flounder

      Over sautéed spinach with garlic, finished with lemon butter.
      $42.00
    • Lemon Garlic Mahi

      Pan-seared fresh mahi topped with a lemon garlic sauce served over asparagus.
      $38.00
    • Crab Cakes

      Broiled lump crab cakes served with a baked potato, broccoli, and remoulade sauce.
      $42.00
    • Cajun Shrimp and Scallops

      Tossed in a creamy crab sauce with linguini.
      $46.00
    • Sweet and Spicy Pork Chop

      16 oz flame grilled bone-in chop with a sweet and spicy glaze, served with cheesy au gratin potatoes and broccoli.
      $42.00
    • Crab Oscar Filet

      8 oz filet mignon topped with lump crab and bearnaise sauce served over creamy crab orzo.
      $58.00
    • Tips and Tails

      Cajun filet tips and shrimp sautéed in garlic herb butter served with asparagus and horseradish creme.
      $54.00
    • Steak and Cake

      Sliced skirt paired with a broiled lump crab cake served with broccoli.
      $49.00
    • Peppercorn NY Strip and Shrimp

      12 oz peppercorn crusted strip topped with grilled shrimp and Parmesan sauce, served with a baked potato.
      $52.00
    • Brisket Mac and Cheese

      Creamy baked mac and cheese topped with slow-roasted beef brisket.
      $32.00
  • Menu

    Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Seafood Sampler for Two

      Includes broiled flounder, garlic butter shrimp, crab cake, clams oreganata, scallops, choice of one side each, remoulade, tartar, cocktail.
      $79.00
    • Flame Grilled Sampler for Two

      Includes Cajun filet tips, sliced skirt steak, sliced NY strip, brisket, choice of one side each, horseradish creme, steak sauce, chimichurri.
      $79.00
  • A La Carte

    Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • 6 Oz Filet Mignon

      Grilled 6 oz filet mignon, typically includes mashed potatoes, asparagus, and red wine demi-glace.
      $34.00
    • 8 Oz Filet Mignon

      Hand-cut certified Angus beef with mashed potatoes and asparagus.
      $42.00
    • 16 Oz Bone-in Ribeye

      Hand-cut, bone-in ribeye, typically marinated and flame-grilled, offering robust beefy flavor and juiciness.
      $52.00
    • 12 Oz NY Strip

      Grilled 12 oz New York strip, typically includes mashed potatoes and seasonal vegetables.
      $39.00
    • 14 Oz Sliced Skirt

      14 oz Sliced Skirt Steak: Typically marinated and grilled, offering a robust beefy flavor.
      $36.00
    • 20 Oz Porterhouse

      Grilled 20 oz porterhouse steak, typically featuring a rich, beefy flavor and exceptional tenderness, sourced for quality and expertly prepared to highlight its robust taste.
      $59.00
  • Sides

    Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Baked Potato

      Perfectly baked, fluffy potato with a crisp skin
      $6.00
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $6.00
    • Sweet Potato Fries

      Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
      $6.00
    • Mac and Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $9.00
    • Cheesy Au Gratin Potatoes

      Thinly sliced potatoes layered with a creamy cheese sauce, typically featuring cheddar and parmesan, baked to a golden crust.
      $10.00
    • Cheesy Au Gratin Potatoes with Lump Crab

      Thinly sliced potatoes baked with a creamy cheese sauce, typically featuring cheddar, and topped with lump crab meat.
      $12.00
    • Sautéed Spinach with Garlic

      $8.00
    • Asparagus

      Grilled asparagus typically includes olive oil, salt, and pepper, finished with a hint of lemon.
      $8.00
    • Broccoli

      Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
      $8.00
  • Shareable Appetizers

    Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Rare Co Fries

      Horseradish cheese, crumbled bacon, sliced skirt.
      $18.00
    • Cheesy Chowder Fries

      Crispy fries topped with NE clam chowder, crumbled bacon and Cheddar cheese.
      $18.00
  • Handhelds

    Served on a brioche bun with French fries. Gluten-free buns available. Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Classic Cheeseburger

      American cheese, lettuce, tomato, onion.
      $16.00
    • French Onion Burger

      Swiss cheese, caramelized onions, au jus.
      $20.00
    • Brie Burger

      Prosciutto, creamy brie cheese, arugula, apricot jam spread.
      $24.00
    • Steakhouse Double

      American cheese, Cheddar cheese, crisp bacon, arugula, onion, house sauce.
      $22.00
    • Crab Cake

      Crispy crab cake, lettuce, tomato, remoulade.
      $22.00
  • Children's Menu

    Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Kraft Mac and Cheese

      Elbow macaroni in a creamy cheese sauce, reminiscent of the classic blue box.
      $7.00
    • Chicken Tenders with Fries

      Crispy chicken tenders served with golden, seasoned fries.
      $10.00
    • Pasta in Red Sauce or Butter

      Pasta with choice of red sauce or butter.
      $7.00
    • Sliced Skirt Steak with Fries

      Sliced skirt steak typically served with golden, crispy fries, offering a kid-friendly meal.
      $18.00
  • Flatbreads

    Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Sliced Skirt

      Sliced skirt steak, horseradish creme, crumbled bacon, scallions.
      $20.00
    • Bruschetta

      Fresh mozzarella, bruschetta, arugula, balsamic glaze.
      $16.00
    • Prosciutto

      Crispy prosciutto, mozzarella cheese, red onion, spinach, balsamic glaze.
      $18.00
    • BBQ Brisket

      Shredded beef brisket, Cheddar cheese, mozzarella cheese, red onion, BBQ sauce.
      $20.00
  • Tacos

    Served on flour tortillas comes with French fries. Corn tortillas available. Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Cajun Steak and Shrimp

      Cajun seasoned steak and shrimp, diced tomatoes and red onion, drizzled with horseradish cheese.
      $24.00
    • Blackened Mahi

      With pineapple corn salsa, drizzled with chipotle sauce.
      $22.00
    • Coconut Shrimp

      With pineapple jalapeño salsa, topped with piña colada sauce.
      $20.00
    • Beef Brisket

      With street corn, creamy jalapeño lime ranch and goat cheese crumble.
      $24.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 609-494-7333

605 Long Beach Blvd, Ship Bottom, NJ 08008


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