Rare Bird Brewpub Menu

Witbier. A classic Belgian recipe with a juicy blood orange twist. Made with all local grains *Gluten Reduced* 6% ABV, 15 IBU

New Zealand IPA. Motueka, Riwaka, and Waimea hops give citrus, guava, and stone fruit notes.So good it will make your heart Chuka As.*Gluten Reduced*

Mexican Lager. Extremely light and easy drinking. Made with a traditional Mexican Lager yeast and grain bill to give you an authentic south of the border beer. Salud! *Gluten Reduced*

Red Ale. A slightly hoppier version of your standard red or amber ale. Brewed with Red X malt, Cascade, Centennial, and Chinook hops. *gluten reduced

American IPA. A delicious brew with a huge hop finish that will punch your taste buds. Equinox, Citra, Galaxy and Mosaic hops. Winner of the 2018 IPA Challenge! *Gluten Reduced*

Our first Short's Brewing Company collaboration! Light and crushable but loaded with Citra, Amarillo, Simcoe and Mosaic hops *Gluten Reduced* 4.5% ABV

Imperial Stout. 2X TC Stout Challenge winner! Made with Higher Grounds French Roast coffee, chocolate, and a touch of vanilla*Gluten Reduced*

Rose Blonde Ale. Brewed with raspberries and pomegranate to provide a crisp, fruity finish that's not too sweet. We can drink it! *Gluten Reduced* 5.8% ABV, 14 IBU.

Double IPA. 8.9% Well balanced and double dry hopped with Amarillo, Citra and Mosaic. The initial bitterness gives way to a slightly sweet finish from local honey. A little something to ease the scheisse show of 2020. *Gluten Reduced*

Cherry Gose. A kettle soured tart ale with a touch of pink Himalayan sea salt and fresh Montmorency and Balaton cherry juice from King Orchards *gluten reduced*

Cinnamon Toast Crunch milk stout. Exactly what you're thinking... a nice warming cinnamon nose and sweet milk sugar mouthfeel balanced out by roasted malt flavor. Not gluten reduced due to using Cinnamon Toast Crunch. 5.8% ABV

American Blonde Ale. Brewed with vanilla, Higher Grounds coffee, and hazelnuts. One of Tina's classics! *Gluten Reduced* 5.8% ABV 20 IBU

New Zealand IPA. Motueka, Riwaka, and Waimea hops give citrus, guava, and stone fruit notes.So good it will make your heart Chuka As.*Gluten Reduced*

Mexican lager. Extremely light and easy drinking. Made with a traditional Mexican lager yeast and malt bill to give you an authentic south of the border beer. Salud! *Gluten Reduced*

Red Ale. A slightly hoppier version of your standard red or amber ale. Brewed with Red X malt, Cascade, Centennial, and Chinook hops. *gluten reduced

American IPA/ A delicious brew with a huge hop finish that will punch your taste buds. Equinox, Citra, Galaxy and Mosaic hops. Winner of the 2018 IPA Challenge! *Gluten Reduced*

Our first Short's Brewing Company collaboration! Light and crushable but loaded with Citra, Amarillo, Simcoe and Mosaic hops *Gluten Reduced* 4.5% ABV

Imperial Stout. 2X TC Stout Challenge winner! Made with Higher Grounds French Roast coffee, chocolate, and a touch of vanilla *Gluten Reduced*

Rosé Blonde Ale. Brewed with raspberries and pomegranate to provide a crisp, fruity finish that's not too sweet. *gluten reduced*

Double IPA. 8.9% Well balanced and double dry hopped with Amarillo, Citra and Mosaic. The initial bitterness gives way to a slightly sweet finish from local honey. A little something to ease the scheisse show of 2020. *Gluten Reduced*

Cherry Gose. A kettle soured tart ale with a touch of pink Himalayan sea salt and fresh Montmorency and Balaton cherry juice from King Orchards *gluten reduced*

American Blonde. Brewed with vanilla beans, roasted coffee, and hazelnuts. One of Tina's classics. *Gluten Reduced*

Cinnamon Toast Crunch milk stout. Exactly what you're thinking... a nice warming cinnamon nose and sweet milk sugar mouthfeel balanced out by roasted malt flavor. Not gluten reduced due to using Cinnamon Toast Crunch. 5.8% ABV

Our crafty take on a classic cosmo. Michigan made vodka, fresh lime juice, triple sec and cranberry

A delightful cold weather cocktail. Cranberry, orange, and lemon juice, whiskey, ginger beer and a little simple. The perfect balance of sweet and sour

Rare Bird's very own Huckleberry Lime flavored hard seltzer

Michigan Vodka, Grapefruit Juice, Rose Essence, Lime, Simple, and Champagne

Michigan Whiskey, Northwood's Ginger Beer and fresh lime juice

Kentucky Bourbon, splash of local cherry juice, orange bitters

House infused pineapple jalapeño tequila, soda water, and a touch of lime juice

Our take on a French 75 with a Michigan twist: MI made Well Gin, lemon juice, simple and champagne

The epitome of fall flavors. Fresh Michigan apple cider, bourbon and ginger beer.

Our famous authentic shio style ramen made from scratch. Only available on Thursdays

Fresh Michigan cheese curds house battered with Great Lakes Potato Chips and deep fried for ooey gooey goodness

Cheese sauce, pickled jalapeños, bacon, and scallions. *Gluten free but fried in a shared fryer

Served with artichoke and white truffle dip. *Gluten free but fried in a shared fryer

Served with artichoke white truffle dip. *Gluten free but fried in a shared fryer

Tempura fried portobello mushrooms tossed in white truffle oil and pecorino cheese. Served with garlic aioli. *Gluten free but fried in a shared fryer

House made roasted red pepper hummus topped with roasted red peppers. Served with house made tortilla chips and vegetables. *Vegan and gluten free but fried in a shared fryer

Pork belly, free range chicken, or black bean. House made tortilla chips, salsa verde, pickled cabbage, avocado cream, cheese sauce, cotija cheese, fresh jalapeños, and cilantro. *Gluten free but fried in a shared fryer

Our famous nachos but just a half order. *Gluten free but fried in a shared fryer

3 soft pretzel sticks served with house made beer whole grain mustard and cheese sauce

Smoked Michigan trout with cream cheese base. Served with house made tortilla chips and veggies. *gluten free but chips share a fryer

1 pound of fried chicken wings with your choice of sauce or rub. *Gluten free but fried in a shared fryer

Spring mix, house roasted and slightly pickled beets, red onions, spiced pipits, and house lemon ricotta cheese. Choice of dressing. *Gluten free

Quinoa, roasted red peppers, fresh greens, cucumbers, red onion, hummus and cotija cheese. Served with apple cider vinaigrette. *Gluten free and option to be vegan with no cheese and tahini vinaigrette

Romaine, sourdough croutons, red onion, pecorino, and house made Caesar dressing. *Can be made gluten free with no croutons

Spring mix, grilled chicken, dried cherries, toasted walnuts, and gorgonzola. Gluten free

Grilled chicken, romaine lettuce, hard boiled eggs, bacon, scallions, crumbled gorgonzola, marinated oven roasted tomato, and avocado. *Gluten free

Fried chicken breast, bleu cheese crumbles, bleu cheese dressing, Buffalo sauce and shredded celery, served on a Common Good Bakery brioche bun with frites

Chipotle black bean patty, caramelized onion, lettuce, tomato, and avocado cream. Served on a Common Good Bakery brioche bun. Can be made gluten free and vegan

1/4 lb all natural beef, American cheese, pickles, lettuce, tomato, onion, and garlic aioli. Served on a Common Good Bakery brioche bun with frites

Fried chicken breast, curry lime coleslaw, and spicy Rare Bird honey drizzle. Served on a Common Good Bakery brioche bun

7 oz. NZ lamb, herbs, lemon ricotta, onion apple chutney, and spring mix. Cooked medium. Served on a Common Good Bakery brioche bun

1/2 lb Michigan beef, gorgonzola, bacon, crispy onions, BBQ, lettuce, tomato, and garlic aioli. Served on a Common Good Bakery brioche bun with frites

Michigan turkey, cider cured bacon, Swiss cheese, garlic aioli, lettuce and tomato on Common Good Bakery whole wheat sourdough

1/4 lb Impossible Burger, vegan cheddar, pickles, lettuce, tomato, onion, and vegan mayo. Served on a bun with fries

Mahi Mahi, cabbage mix, mango jalapeño salsa, Sriracha aioli, fresh radish, and cilantro. *Gluten free but chips share a fryer

Grilled chicken, cotija cheese, diced white onion, house made salsa verde, garlic aioli, and cilantro. *Gluten free but chips share a fryer

Seared Michigan pork belly, sweet and tangy Korean BBQ sauce, kimchi, and cucumbers. *Gluten free modification possible but chips share a fryer

Home made tortilla chips served with our house made cheese sauce

1/4 all natural beef, plain with American cheese. Served with fries

Classic chicken nuggets served with fries. It's what the kids want!

Just like mom makes. Served with fries.