Rare Bird Brewpub Menu

White cheddar ale cheese sauce, pickled jalapeños, bacon, scallions, served on a bed of fries

Smoked Michigan trout with cream cheese base. Served with house made tortilla chips and vegetables

(3) Soft pretzels. Served with white cheddar ale cheese sauce and El Guante whole grain mustard

Traditional falafel served with secret cilantro sauce and hummus

Wisconsin white cheddar cheese curds coated in Great Lakes Potato Chip batter. Served with housemade ranch

Michigan pork belly or chicken. House made tortilla chips, salsa verde, pickled cabbage, avocado crema, white cheddar ale cheese sauce, cotija cheese, fresh jalapeños, and cilantro

Michigan pork belly or chicken. House made tortilla chips, salsa verde, pickled cabbage, avocado crema, white cheddar ale cheese sauce, cotija cheese, fresh jalapeños, and cilantro

Brined, lightly smoked, then fried chicken wings (1lb) Buffalo sauce w/ bleu cheese crumbles, Chili Verde sauce w/ cotija cheese crumble, BBQ dry rub

Served with artichoke and white truffle dip

Quinoa, sweet potato, pickled red onion, cucumber, fresh greens, hummus, cherry tomatoes, and cotija cheese. Tahini vinaigrette

Grilled chicken, hard boiled egg, bacon, scallions, bleu cheese, cherry tomatoes, and avocado. Ranch dressing. Upgrade to fried buffalo chicken breast +$3

Romaine, sourdough croutons, red onion, pecorino, and house made caesar dressing *Add fried buffalo chicken breast +$5

Spring mix, grilled chicken, dried cherries, walnuts, and bleu cheese. Apple cider vinaigrette

Spring mix, cherry tomatoes, cucumbers, and cabbage mix. Choice of dressing

Grilled chicken, cotija cheese, diced white onions, house made salsa verde, garlic aioli, and cilantro

Fried sweet potatoes, red pepper salsa, pickled red onion, cilantro sauce, cotija cheese, and cilantro

Mahi Mahi, cabbage mix, mango jalapeño salsa, sriracha aioli, fresh radish, and cilantro

1/2 lb Michigan beef, bleu cheese, bacon, crispy onions, BBQ, lettuce, tomato, and garlic aioli. Served on a brioche bun

7 oz. pasture raised lamb patty, herbs, housemade lemon ricotta, onion apple chutney, and spring mix. Cooked medium. Served on a brioche bun

Michael P's chipotle black bean patty, caramelized onion, lettuce, tomato, and avocado crema. Served on a brioche bun

1/4 lb Impossible Burger, vegan cheddar, pickles, lettuce, tomato, onion, and vegan mayo. Served on a vegan brioche bun

1/4 lb all natural MI beef, American cheese, pickles, lettuce, tomato, onion, and garlic aioli. Served on a brioche bun

Fried chicken breast, curry lime coleslaw, and spicy honey drizzle. Served on a brioche bun

Fried chicken breast, bleu cheese crumbles, bleu cheese dressing, buffalo sauce, and celery slices. Served on a toasted ciabatta roll

Marinated grilled chicken, cider cured bacon, avocado, lettuce, tomato, garlic aioli, and cilantro sauce. Served on a brioche bun

Michigan turkey, cider cured bacon, Swiss cheese, garlic aioli, lettuce, and tomato on local Bay Bread sourdough