RARE 297 Steakhouse Menu

4.4

(50+ Reviews)

$Steak house, Sushi

Customer Favorites Appetizers Soups Salads Entrées Steaks-Bone In Sides Sashimi Sushi Kids

Customer Favorites
Our most frequently ordered and highly rated selections.
- Maryland Lump Crab Cake
  Served with roasted sweet corn and chipotle aioli.
  $16.00
- Grilled 14 oz. Prime NY Strip
  Grilled 14 oz. prime New York strip, typically served with mashed potatoes, seasonal vegetables, and a rich red wine sauce.
  $48.00
- Classic Caesar Salad
  Croutons, shaved parmesan, & Caesar dressing.
  $10.00
- Monster Roll
  Spicy tuna, avocado, tempura flakes, and kabayaki sauce.
  $20.00
- Tempura Coconut Shrimp
  Served with toasted coconut & piña colada sauce.
  $16.00
- Penne Ala Vodka
  Basil, tomatoes, & cream.
  $27.00
- French Onion Soup
  Served with herb crostini and sweet cheese.
  $9.00
- Grilled 20 oz. Cowboy Ribeye
  Bone-in ribeye steak, typically includes garlic mashed potatoes, sautéed spinach, and a rich demi-glace.
  $58.00
- Grilled 10 oz. Prime Filet Mignon
  Grilled 10 oz. prime filet mignon, typically includes mashed potatoes, grilled asparagus, and a red wine reduction.
  $58.00
- Drunken Mussels
  Served with caramelized fennel, andouille sausage, beer broth, and garlic herb crostini.
  $16.00
- Fried Calamari
  Served with marinara sauce and roasted garlic aioli.
  $14.00
- Truffle Steak Fries
  Fries, truffle oil, parmesan cheese, black truffle sauce, and smashed beef patty.
  $12.00
Appetizers
- Tempura Coconut Shrimp
  Served with toasted coconut & piña colada sauce.
  $16.00
- Drunken Mussels
  Served with caramelized fennel, andouille sausage, beer broth, and garlic herb crostini.
  $16.00
- Clams Casino
  Stuffed with peppers, onions, butter, crispy bacon, and a lemon wine butter sauce.
  $18.00
- Baked Clam Oreganata
  Seasoned breadcrumbs and lemon wine butter sauce.
  $16.00
- Maryland Lump Crab Cake
  Served with roasted sweet corn and chipotle aioli.
  $16.00
- Fried Calamari
  Served with marinara sauce and roasted garlic aioli.
  $14.00
Soups
- Manhattan Clam Chowder
  Tomato-based soup with clams, diced potatoes, celery, and onions.
  $10.00
- Sherry Cream Lobster Bisque
  Served with chopped lobster meat and chives.
  $12.00
- French Onion Soup
  Served with herb crostini and sweet cheese.
  $9.00
Salads
- Rare 297 Salad
  Served with fresh mozzarella, tomato, red onion, fresh basil, prosciutto di parma, roasted red, and yellow peppers, and balsamic olive oil.
  $16.00
- Classic Caesar Salad
  Croutons, shaved parmesan, & Caesar dressing.
  $10.00
- Chopped Salad
  Served with red beets, haricot verts, fingerling potatoes, chopped tomatoes, goat cheese, & tarragon vinaigrette.
  $14.00
- Steak House Salad
  Served with a half wedge of lettuce, beefsteak tomato, crispy bacon, crumbled blue cheese, and blue cheese dressing.
  $14.00
Entrées
- Valencias Seafood Paella
  Served with shrimp, calamari, clams, mussels, andouille sausage, and roasted peppers, over saffron risotto, and saffron seafood broth.
  $48.00
- Pistachio Crusted Australian Rack of Lamb
  Served with herb cream scalloped potatoes, roasted baby carrots, and a red wine demi sauce.
  $45.00
- Penne Ala Vodka
  Basil, tomatoes, & cream.
  $27.00
- Pan Seared Organic Salmon
  Served with vegetable beluga lentils and a whole-grain mustard sauce.
  $39.00
- Braised Pork Osso Buco
  Served with garlic mashed potatoes and broccolini.
  $38.00
- Sole & Scallops
  Served with rice, sautéed spinach, and lemon brown butter capers.
  $38.00
- Jumbo Shrimp Scampi
  Served with baby artichoke hearts, asparagus, Parmesan risotto, and a roasted garlic lemon white wine sauce.
  $42.00
- Half Roasted Organic Free Range Chicken
  Served with herb-roasted potato, grilled asparagus, and a rosemary jus.
  $35.00
- Pistachio Crusted Alaztean Halibut
  Filet served with mushrooms, spinach, fingerling potato hash, and a champagne beurre blanc.
  $45.00
- Crispy Skinned Mediterranean Branzino
  Served with sautéed broccolini, saffron basmati rice, and a lemon wine caper sauce.
  $40.00
- Grilled 14 oz. Dry Aged Pork Chop
  Served with charred peppers, roasted potato, onion, and a balsamic reduction.
  $42.00
- Seafood Fra Diavolo
  Served with clams, mussels, shrimp, calamari, over linguine, and a spicy tomato sauce.
  $38.00
- Fettuccine Carbonara
  Served with rock shrimp, caramelized onion, pancetta, green peas, and a Parmesan cream sauce.
  $31.00
Steaks-Bone In
- Grilled 40 oz. Dry Aged Tomahawk
  For two.
  $150.00
- Grilled 20 oz. T-Bone Steak
  Grilled 20 oz. T-bone steak, typically featuring a tenderloin and strip steak, charbroiled to enhance its natural flavors.
  $68.00
- Grilled 20 oz. Cowboy Ribeye
  Bone-in ribeye steak, typically includes garlic mashed potatoes, sautéed spinach, and a rich demi-glace.
  $58.00
- Grilled 40 oz. Porterhouse
  For two.
  $120.00
- Grilled 14 oz. Prime NY Strip
  Grilled 14 oz. prime New York strip, typically served with mashed potatoes, seasonal vegetables, and a rich red wine sauce.
  $48.00
- Grilled 10 oz. Prime Filet Mignon
  Grilled 10 oz. prime filet mignon, typically includes mashed potatoes, grilled asparagus, and a red wine reduction.
  $58.00
Sides
- Baked Potato
  Perfectly baked, fluffy potato with a crisp skin
  $8.00
- Broccolini
  Broccolini sautéed with garlic and olive oil, finished with a hint of lemon and chili flakes.
  $10.00
- Melted Cheese & Steak
  Tender steak paired with melted cheese, typically featuring thinly sliced beef and a rich cheese sauce.
  $5.00
- Béarnaise Sauce
  A rich, creamy butter sauce with egg yolks, white wine vinegar, and typically includes tarragon and shallots.
  $4.00
- Sautéed Mushrooms & Onions
  Sautéed mushrooms and onions: Button mushrooms and onions sautéed in garlic butter.
  $10.00
- Baked Loaded Potato
  Baked potato typically includes butter, sour cream, cheddar cheese, bacon, and chives.
  $12.00
- Sautéed Scaroh
  Scaroh sautéed with garlic and olive oil, typically includes onions and bell peppers.
  $9.00
- Sweet Potato Fries
  Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
  $9.00
- Creamed Spinach
  Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
  $8.00
- Truffle Steak Fries
  Fries, truffle oil, parmesan cheese, black truffle sauce, and smashed beef patty.
  $12.00
- Sautéed Asparagus
  Asparagus sautéed in olive oil and fresh garlic.
  $12.00
Sashimi
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Yellowtail Sashimi
  2 pieces per order.
  $8.00
- Octopus Sashimi
  2 pieces per order.
  $6.00
- Shrimp Sashimi
  2 pieces per order.
  $8.00
- Crab Sashimi
  2 pieces per order.
  $6.00
- Salmon Sashimi
  2 pieces per order.
  $6.00
- Tuna Sashimi
  2 pieces per order.
  $6.00
Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Monster Roll
  Spicy tuna, avocado, tempura flakes, and kabayaki sauce.
  $20.00
- Lobster Roll
  Soy bean paper wrapped, avocado, lobster meat, and tobiko spicy mayo.
  $26.00
- Spicy Tuna Roll
  Spicy. Spicy tuna, avocado, rolled in nori and rice and topped with spicy mayonnaise and tempura flakes.
  $15.00
- Tiger Roll
  Shrimp, cucumber, and tuna inside, and topped with salmon and yellow tail tuna.
  $22.00
- Dynamite Roll
  Shrimp inside crab, topped with spicy mayo.
  $20.00
- Yellowfin Tuna Tartare
  Avocado, tempura flakes, spicy mayo, & wonton chips.
  $18.00
- Tuna Dumpling
  Asian stir-fried vegetables and served with teriyaki sauce.
  $16.00
Kids
- Kids Chicken Fingers
  Served with french fries.
  $12.00