Rara Menu

Vegan, vegetarian. Himalayan soybeans roasted and seasoned with Sichuan, garlic, ginger, green chili, and onion, offering a zesty and vibrant flavor profile.

Gluten free, vegan. Fresh mushrooms marinated in a mix of Himalayan sichuan, garlic, ginger, green chili, spring onion, and cilantro.

Gluten free, vegetarian. A savory dish of paneer seasoned with Himalayan sichuan, garlic, ginger, and green chilies.

Gluten free, vegan. A savory medley of tofu, onion, and bell pepper tossed in a spicy chili tomato sauce.

Gluten free, vegetarian. Flavor-packed paneer, onion, and bell pepper tossed in a spicy chili tomato sauce.

Vegan. A crunchy and spicy dry noodle mix enriched with traditional Nepalese spices.

Gluten free, vegan. Crisp and golden fries with a hint of unique Himalayan seasoning.

Gluten free, vegan. Crispy cauliflower infused with coconut milk, green chili, red chili powder, and other spices.

Gluten free, vegan. Peanuts seasoned with garlic, ginger, green chili, tomato and onion, offering a vibrant flavor profile.

Gluten free, vegan. A spicy, stir-fried potato dish, expertly balanced with a side of cooling sauce.

Crispy, golden, and perfectly seasoned regular fried chicken wings.

Spicy and savory chicken pieces, bell pepper, and onions tossed in a rich and flavorful chili sauce.

Spicy and savory shrimp pieces, bell pepper, and onions tossed in a rich and flavorful chili sauce.

Spicy and savory water buffalo pieces, bell pepper, and onions tossed in a rich and flavorful chili sauce.

Spicy and savory fish pieces, bell pepper, and onions tossed in a rich and flavorful chili sauce.

Gluten free. Traditional Nepalese dish with chicken mixed in with sichuan and other flavorful spices, offering a burst of flavors.

Gluten free. Traditional Nepalese dish with water buffalo meat mixed in with sichuan and other flavorful spices, offering a burst of flavors.

Gluten free. Traditional Nepalese dish with fish mixed in with sichuan and other flavorful spices, offering a burst of flavors.

Gluten free. Rich and aromatic goat dish slow-cooked to perfection with Nepalese spices served with puffed rice, roasted peanuts, and radish pickle.

Gluten free. Dry and spicy buffalo meat garnished in abundant flavors of onion, cilantro, tomato, and chili, among others; a traditional and delicious Nepalese snack.

Mouth-watering chicken dish seasoned with a blend of Himalayan spices served with coconut milk mixed with tomato, named after the height of Mt. Everest.

Crisp and spice-infused chicken, a tantalizing appetizer fried to golden perfection and served with a zesty dipping sauce (6 pieces).

Gluten free, vegetarian. Mixed beans, carrot, tomatoes, bell pepper, drizzled with honey mustard dressing.

Gluten free. A hearty concoction of rooster, carrots, and potato harmonized with Nepalese spices.

Gluten free. Quinoa, avocado, tomato, and onion elegantly dressed with olive oil and vinegar.

Gluten free, vegetarian. A creamy blend of mushroom and tomato with subtle spices.

Gluten free, vegetarian. A flavorful blend of avocado, baby corn, mozzarella cheese, and cherry tomatoes, dressed in black pepper and olive oil.

Clear stock soup featuring momo and noodles.

Mixed lettuce and seafood with house dressing, tomatoes, cucumber, capers and olive.

Chef's special daily offering.

Vegetarian.

Momo is a mouth-watering delicacy featuring delicate dumplings stuffed with your choice of vegetables, minced chicken, or minced buffalo, meticulously seasoned with a mix of himalayan spices and momo masala. served with a zesty tomato and sesame sauce, these dumplings come in 10 pieces and provide a flavorful journey through nepalese cuisine.

Thenduk is a harmonious blend of handmade pasta and clear stock soup, enriched with a medley of turnips, baby spinach, potatoes, broccoli, and seasonal vegetables, offering a comforting and flavorful experience.

Thenduk is a harmonious blend of handmade pasta and clear stock soup, enriched with a medley of turnips, baby spinach, potatoes, broccoli, and seasonal vegetables, offering a comforting and flavorful experience.

Thenduk is a harmonious blend of handmade pasta and clear stock soup, enriched with a medley of turnips, baby spinach, potatoes, broccoli, and seasonal vegetables, offering a comforting and flavorful experience.

Gluten free. Tender lamb leg part masterfully cooked with Nepalese spices and paired with aromatic cumin rice.

Flavorful salmon paired with a rich butter cream sauce and served with yellow rice.

Deliciously marinated overnight with hung yogurt and Nepalese spices, accompanied by bell pepper, onion, tomato, and yellow rice.

Deliciously marinated overnight with hung yogurt and Nepalese spices, accompanied by bell pepper, onion, tomato, and yellow rice.

Vegetarian. Deliciously marinated overnight with hung yogurt and Nepalese spices, accompanied by bell pepper, onion, tomato, and yellow rice.

Vegan. Deliciously marinated overnight with hung yogurt and Nepalese spices, accompanied by bell pepper, onion, tomato, and yellow rice.

Marinated overnight and roasted to perfection, paired with noodles and vegetables, flavored with Nepalese spices, arrive sizzling.

Vegetarian. Marinated overnight and roasted to perfection, paired with noodles and vegetables, flavored with Nepalese spices, arrive sizzling.

Vegan. Marinated overnight and roasted to perfection, paired with noodles and vegetables, flavored with Nepalese spices, arrive sizzling.

Marinated rack of lamb chops paired with noodles, vegetables, and enriched with Nepalese spices.

Six pieces of our signature momo (choice of veggie or meat) served with noodles, vegetables, and our special tomato and sesame achar.

Gluten free. Nepali jeera pulao is a fragrant dish made with long-grain rice, harmoniously cooked with whole cumin seeds, cashew nuts, ghee, and a mix of vegetables or meats, offering a taste that's subtly spiced and richly aromatic.

Gluten free. Nepali jeera pulao is a fragrant dish made with long-grain rice, harmoniously cooked with whole cumin seeds, cashew nuts, ghee, and a mix of vegetables or meats, offering a taste that's subtly spiced and richly aromatic.

Features kalo maas ko daal (lentil soup), paneer curry, aloo tareko (fried potatoes), hariyo pariyo saag (cooked greens), ghar mai baneko mula ko achar (homemade radish pickle), tamatar ko achar (tomato chutney), bhat (rice), and ghee, all accompanied by papad, dessert and mohi (buttermilk) on the side.

(Choose from a variety of meat options - goat, chicken, or fish) along with the chosen meat curry option, it features kalo maas ko daal (lentil soup), hariyo pariyo saag (cooked greens), aalu tareko (fried potatoes), ghar mai baneko mula ko achar (homemade radish pickle), tamatar ko achar (tomato chutney), bhat (rice), and ghee, all accompanied by papad, dessert and mohi (buttermilk) on the side.

Multi-layered, crispy, and flaky, cooked on a tawa.

Stuffed with paneer, offering a multitude of flavors with every bite.

Vegan.

Vegan.

Vegan.