Rara Menu

Vegan, vegetarian. Himalayan soybeans roasted and seasoned with Sichuan, garlic, ginger, green chili, and onion, offering a zesty and vibrant flavor profile.

Gluten free, vegan. Fresh mushrooms marinated in a mix of Himalayan sichuan, garlic, ginger, green chili, spring onion, and cilantro.

Gluten free, vegetarian. A savory dish of paneer seasoned with Himalayan sichuan, garlic, ginger, and green chilies.

Gluten free, vegan. A savory medley of tofu, onion, and bell pepper tossed in a spicy chili tomato sauce.

Gluten free, vegetarian. Flavor-packed paneer, onion, and bell pepper tossed in a spicy chili tomato sauce.

Vegan. A crunchy and spicy dry noodle mix enriched with traditional Nepalese spices.

Gluten free, vegan. Crisp and golden fries with a hint of unique Himalayan seasoning.

Gluten free, vegan. Crispy cauliflower infused with coconut milk, green chili, red chili powder, and other spices.

Gluten free, vegan. Peanuts seasoned with garlic, ginger, green chili, tomato and onion, offering a vibrant flavor profile.

Gluten free, vegan. A spicy, stir-fried potato dish, expertly balanced with a side of cooling sauce.

Crispy, golden, and perfectly seasoned regular fried chicken wings.

Spicy and savory chicken pieces, bell pepper, and onions tossed in a rich and flavorful chili sauce.

Spicy and savory shrimp pieces, bell pepper, and onions tossed in a rich and flavorful chili sauce.

Spicy and savory water buffalo pieces, bell pepper, and onions tossed in a rich and flavorful chili sauce.

Spicy and savory fish pieces, bell pepper, and onions tossed in a rich and flavorful chili sauce.

Gluten free. Traditional Nepalese dish with chicken mixed in with sichuan and other flavorful spices, offering a burst of flavors.

Gluten free. Traditional Nepalese dish with water buffalo meat mixed in with sichuan and other flavorful spices, offering a burst of flavors.

Gluten free. Traditional Nepalese dish with fish mixed in with sichuan and other flavorful spices, offering a burst of flavors.

Gluten free. Rich and aromatic goat dish slow-cooked to perfection with Nepalese spices served with puffed rice, roasted peanuts, and radish pickle.

Gluten free. Dry and spicy buffalo meat garnished in abundant flavors of onion, cilantro, tomato, and chili, among others; a traditional and delicious Nepalese snack.

Mouth-watering chicken dish seasoned with a blend of Himalayan spices served with coconut milk mixed with tomato, named after the height of Mt. Everest.

Crisp and spice-infused chicken, a tantalizing appetizer fried to golden perfection and served with a zesty dipping sauce (6 pieces).

Gluten free, vegetarian. Mixed beans, carrot, tomatoes, bell pepper, drizzled with honey mustard dressing.

Gluten free. A hearty concoction of rooster, carrots, and potato harmonized with Nepalese spices.

Gluten free. Quinoa, avocado, tomato, and onion elegantly dressed with olive oil and vinegar.

Gluten free, vegetarian. A creamy blend of mushroom and tomato with subtle spices.

Gluten free, vegetarian. A flavorful blend of avocado, baby corn, mozzarella cheese, and cherry tomatoes, dressed in black pepper and olive oil.

Clear stock soup featuring momo and noodles.

Mixed lettuce and seafood with house dressing, tomatoes, cucumber, capers and olive.

Chef's special daily offering.

Vegetarian.

Fish, gently seasoned and wrapped in naan, typically includes lettuce, tomato, onion, and a blend of tamarind and mint chutney.

Tender lamb pieces, typically wrapped in naan bread with a blend of onions, lettuce, and tomatoes, complemented by a special sauce.

Chicken momo available in styles: regular, kothe (pan-fried edges), jhol (spicy broth), chilli, fried, chhoila (marinated with spices).

Momo is a mouth-watering delicacy featuring delicate dumplings stuffed with your choice of vegetables, minced chicken, or minced buffalo, meticulously seasoned with a mix of himalayan spices and momo masala. served with a zesty tomato and sesame sauce, these dumplings come in 10 pieces and provide a flavorful journey through nepalese cuisine.

Stir-fried noodles with chicken or chicken keema, mixed with vegetables and seasoned with a blend of spices.

Stir-fried noodles with eggs and a mix of vegetables like cabbage and carrots, seasoned with Asian spices.

Nepali-style stir-fried chow mein featuring ground buffalo meat, commonly accompanied by mixed vegetables and seasoned with traditional spices.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Thenduk is a harmonious blend of handmade pasta and clear stock soup, enriched with a medley of turnips, baby spinach, potatoes, broccoli, and seasonal vegetables, offering a comforting and flavorful experience.

Thenduk is a harmonious blend of handmade pasta and clear stock soup, enriched with a medley of turnips, baby spinach, potatoes, broccoli, and seasonal vegetables, offering a comforting and flavorful experience.

Thenduk is a harmonious blend of handmade pasta and clear stock soup, enriched with a medley of turnips, baby spinach, potatoes, broccoli, and seasonal vegetables, offering a comforting and flavorful experience.

Gluten free. Tender lamb leg part masterfully cooked with Nepalese spices and paired with aromatic cumin rice.

Flavorful salmon paired with a rich butter cream sauce and served with yellow rice.

Deliciously marinated overnight with hung yogurt and Nepalese spices, accompanied by bell pepper, onion, tomato, and yellow rice.

Deliciously marinated overnight with hung yogurt and Nepalese spices, accompanied by bell pepper, onion, tomato, and yellow rice.

Vegetarian. Deliciously marinated overnight with hung yogurt and Nepalese spices, accompanied by bell pepper, onion, tomato, and yellow rice.

Vegan. Deliciously marinated overnight with hung yogurt and Nepalese spices, accompanied by bell pepper, onion, tomato, and yellow rice.

Marinated overnight and roasted to perfection, paired with noodles and vegetables, flavored with Nepalese spices, arrive sizzling.

Vegetarian. Marinated overnight and roasted to perfection, paired with noodles and vegetables, flavored with Nepalese spices, arrive sizzling.

Vegan. Marinated overnight and roasted to perfection, paired with noodles and vegetables, flavored with Nepalese spices, arrive sizzling.

Marinated rack of lamb chops paired with noodles, vegetables, and enriched with Nepalese spices.

Six pieces of our signature momo (choice of veggie or meat) served with noodles, vegetables, and our special tomato and sesame achar.

Gluten free. Nepali jeera pulao is a fragrant dish made with long-grain rice, harmoniously cooked with whole cumin seeds, cashew nuts, ghee, and a mix of vegetables or meats, offering a taste that's subtly spiced and richly aromatic.

Gluten free. Nepali jeera pulao is a fragrant dish made with long-grain rice, harmoniously cooked with whole cumin seeds, cashew nuts, ghee, and a mix of vegetables or meats, offering a taste that's subtly spiced and richly aromatic.

Features kalo maas ko daal (lentil soup), paneer curry, aloo tareko (fried potatoes), hariyo pariyo saag (cooked greens), ghar mai baneko mula ko achar (homemade radish pickle), tamatar ko achar (tomato chutney), bhat (rice), and ghee, all accompanied by papad, dessert and mohi (buttermilk) on the side.

(Choose from a variety of meat options - goat, chicken, or fish) along with the chosen meat curry option, it features kalo maas ko daal (lentil soup), hariyo pariyo saag (cooked greens), aalu tareko (fried potatoes), ghar mai baneko mula ko achar (homemade radish pickle), tamatar ko achar (tomato chutney), bhat (rice), and ghee, all accompanied by papad, dessert and mohi (buttermilk) on the side.

Boneless chicken simmered in a traditional curry sauce, accented with a blend of Himalayan herbs and spices.

Boneless fish simmered in a blend of traditional spices and herbs, typically includes a tangy tomato-based sauce.

Salmon fillet simmered in a traditional Asian curry sauce, often accompanied by a blend of spices, vegetables like eggplant or bell peppers, and enriched with coconut milk.

Shrimp curry typically includes shrimp simmered in a tomato-based gravy, accented with Indian spices and green peas.

Tender lamb cooked with a blend of spices, onions, and tomatoes, typically includes cilantro and various herbs.

A medley of fresh seasonal vegetables simmered in a traditional Asian curry sauce, often highlighted with herbs and spices.

Mixed vegetables including carrots, peas, and beans, gently simmered in a creamy sauce, typically involves a blend of aromatic spices.

Jackfruit and potatoes simmered in a curry sauce with a blend of Asian spices and herbs.

Cauliflower and potatoes simmered in a blend of tomatoes, onions, and traditional Asian spices.

Yellow lentils seasoned with a jhaneko technique involving tempered herbs and spices, typically includes garlic, ginger, and onion.

Cubed paneer simmered in a savory sauce, typically includes onions, tomatoes, and a blend of traditional spices.

Multi-layered, crispy, and flaky, cooked on a tawa.

Stuffed with paneer, offering a multitude of flavors with every bite.

Vegan.

Juju dhau is a traditional Newari-style yogurt, often served with a topping of seasonal fruits.

Lalmohan pudding, available hot or cold.

Traditional frozen dessert available in mango, pistachio, or plain flavors.

Traditional Indian drink with mango and yogurt.

Vegan.

Mohi, a traditional buttermilk drink, is typically made by churning yogurt with water and often seasoned with spices for a refreshing taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The cold, refreshing, sparkling classic that America loves.

Effervescent, refreshing water with a lively burst of bubbles.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crispy chicken wings paired with seasoned aloo (potato) wedges, catering to a younger palate.

Potato wedges, typically seasoned and baked or fried, offering a simple yet satisfying taste.

Wheat flatbread, lightly pan-fried, filled with a blend of melted cheese.